The Mint Cottage

Jumbo prawns marinated in ginger garlic, and masala sauce cooked on char grill served with pepper sauce.

Bite-sized pieces of tender chicken breast marinated with ginger, garlic, mint yoghurt sauce.

Julienne duck meat with spicy Cajun and mixed vegetables stuffed in a crispy pastry. Served with a chilli garlic sauce.

Pan-fried mashed Irish potato cake cooked with garlic and ginger, cornflour served with mint sauce.

Succulent lamb chops tenderized with garlic Turmeric and chilli slowly cooked over charcoal.

Pan-fried cod fillet marinated in lemon juice, coriander and cumin powder, ground flour. Served with sauce.

Spicy goat cheese wrapped in filo pastry served with fresh tomatoes and pineapple.

Succulent pieces of Irish lamb spiced with garlic, green chilli, fresh tomato, garnished with coriander, red chilli.

Karachi's famous dish cube of well-cooked Irish lamb mix in a selection of spices chopped onion, peppers, garnish with spring onion.

Chunks of Tenderloin beef prepared with peppers, onion and tomato. Garnished with ginger, coriander.

Popular Malai style yellow lamb curry mixed with garlic, shallots and turmeric, chilli and coconut milk. Finished with baby corn and lemongrass.

Famous Jalfrezi style chicken with peppers, onions and tomatoes. Garnished with coriander and ginger.

Traditional Pakistani dish. Tender pieces of chicken cooked with fried onions, yoghurt, cloves and coriander. Finished with kewra water.

Tender chicken pieces cooked with fresh cream and a touch of spices. Finished with coconut cream.

Most popular dish. Chicken flavoured with creamy cashew nuts and almond sauce.

Flavoured recipe of a tender breast of barbecued chicken simmered in creamy tomato sauce garnish with crispy almonds.

Pieces of chicken breast flavoured with coconut milk and cream, aubergine, chopped garlic and a touch of crushed black pepper.

From the spicy cuisine of Sindh, boneless chicken mix with basmati rice, spices and coriander served with riata sauce.

Succulent Irish lamb mixed with potatoes, curry, ginger and garlic. Slowly cooked with tomatoes and aubergines. Finished with coriander.

A combination of pure Irish Lamb and fresh spinach mixed with our unique spices. Finished with coriander.

Fresh mixed vegetables cooked with chopped onions and fresh tomatoes. Garnished with ginger and coriander.

Tender pure Irish lamb cooked with fresh tomatoes, coriander, julienne peppers and onions. Finished with saffron and fresh cream.

A selection of grilled chicken, lamb chops, prawns and potato cakes. Served with sauce.

Traditional Thai style chicken mixed with lemongrass, dried red chilli, shrimp paste and coconut milk.

Slowly cooked pieces of tenderloin beef marinated in garlic, cloves, yoghurt and spices.

Tiger prawns marinated in ethnic spices, simmered with ginger, onion sauce and a touch of yoghurt.

Chunks of beef prepared with Khas spicy sauce from the Pakistani coast area. Karachi's famous dish with lemon, ginger and garlic. Served with naan bread.

Mushroom cooked with onions, chilli powder, turmeric and a touch of fresh cream.

Irish baby potatoes and fresh spinach mixed in a tasty curry sauce.

Fresh spinach simmered in fresh cream, cottage cheese and flavoured with ginger and garlic. Finished with sliced tomatoes.

Lentils cooked with fresh tomatoes and onion sauce. Finished with ghee.

Irish potatoes cooked with turmeric and a touch of yoghurt. Garnished with spring onion.

Chickpeas cooked with garam masala, ghee, onion and tomato sauce.

Aromatic Basmati rice cooked with fried onions and spices.

Boiled Basmati rice.

Minced lamb mixed with coriander, crushed green chilli and spices, stuffed in naan bread.

Famous Pakistani naan stuffed with red cherries, almond powder, coconut and honey.

Clay oven baked plain naan with ghee.

Naan stuffed with Cheddar cheese, mint and coriander.

Plain naan stuffed with chopped garlic.

Minced lamb mixed with herbs, spices and crushed chilli powder. Served with sauce.

Selection of seasonal vegetable mixed with chilli powder, ground coriander encased in a crispy pastry. Served with sauce.

Succulent chicken pieces marinated in a fiery madras curry paste, simmered in a rich tomato and onion sauce.

Tender chicken cooked in a fragrant and earthy bhuna sauce.

Creamy and comforting, our Butter Chicken features succulent chicken pieces marinated in a yoghurt and spice blend. Slow-cooked in a decadent tomato, butter, and cream sauce.

Marinated and seared beef cooked in a luxurious shahi sauce. Rich and creamy gravy with sweetness, nuts, and aromatic spices.

Soft and tender beef dipped in a tasty and creamy cashew nut sauce. Garnished with almonds.

Marinated lamb pieces cooked in a tandoor oven until tender and juicy. Bathed in a creamy tomato and onion sauce.

Popular Malai style yellow lamb curry mixed with garlic, shallots, turmeric, chilli and coconut milk. Finished with baby corn and lemongrass.

Lean organic lamb cooked with tomatoes, onions, ethnic spices and mixed peppers and a touch of yogurt.

Plain naan stuffed with Cheddar cheese.

Naan stuffed with garlic and coriander.

Tiger prawns marinated in turmeric and garlic, cooked with mixed peppers, onions and garnished with spring onion.

Cod fillet cooked in very authentic spices mix with peppers and shallots.

Prawns marinated in ground coriander, cumin and cooked with mixed peppers, onion and curry sauce. Finished with ginger.

Tandoori tiger prawns simmered with peppers, garlic, onions and a selection of spices.