Taza Raheny

Homemade cottage cheese simmered in creamy spinach seasoned with garam masala & toasted cashew nuts.

Stew of chickpeas in tomatoes & garam masala finished with coriander.

Potato & Cauliflower with poppy seeds, cooked in tomatoes, onions & spices.

Stir-fried mushrooms with garlic, ginger & garam masala. Finished with cream & coriander.

Chickpeas cooked in tomato, onion sauce and garam masala and finished with coriander.

Triple cooked chips with chat masala served with a curry mayo.

Tender chunks of lamb with sweet baby spinach, dill & fenugreek gently fried in our house masala.

Cooked in a medium masala, tomato and onion sauce. Comes with stir-fried peppers.

Cooked in a mild sauce of cream, yoghurt and almonds. Topped with almond flakes.

Chunks of beef cooked in an onion sauce with mustard seeds & garam masala. Tossed with green beans and finished with creamy yoghurt.

Marinated Chicken breast cooked in the tandoor and then simmered in a mildly spiced onion & creamy cashew nut sauce.

Cooked in a thick masala gravy with stir fried red & yellow peppers.

Monkfish, prawns, cockles & mussels simmered in an onion sauce with mustard seeds.

Lean cubes of tenderloin beef cooked with whole cumin & coriander seeds and simmered in a tomato, yoghurt & onion sauce.

Tender pieces of lamb leg in a spicy tomato & ginger-based sauce.

Authentic Chicken curry from South India. Breast of chicken cooked with panch phoron & coconut milk & lemon.

A deliciously smooth curry of lamb shank slow cooked for 5 hours in a myriad of spices.

Cooked in a medium masala, tomato and onion sauce. Comes with stir-fried peppers.

Lobster cube cooked in onion and tomato sauce. Ginger, garlic in a slow flame with Taza spices and onions, peppers, finished with coriander and ginger.

A spicy homestyle chicken-on-the-bone curry with fragrant spices & fresh ginger.

Saffron infused basmati rice prepared in stock and spicy yoghurt.

Chamomile, Breakfast, Decaf, Earl Grey, Blueberry, Rooibos, Jasmine, Lemon Green, Peppermint

500g chuck steak on the bone marinated in garlic, ginger & spices.

Half free-range chicken on the bone. Marinated in yoghurt & our house masala for at least 24 hours.

Chargrilled Jumbo Prawns cooked with fresh garlic & chillies. Served on a bed of prawn fried rice with tomato chutney.

Ground lamb mixed with onions, garlic, ginger, garam masala. Cooked until sizzling and served with mint yoghurt & beetroot chutney.

Lightly spiced Tandoori cod steaks gently cooked in Tandoori oven with panch phoran. Served with Bombay potatoes, spinach and cockles and finished with tomato coconut sauce.

Ground lamb mixed with onions, garlic, ginger, garam masala & chopped dates.

Griddled patties of potatoes, peas & spring onions served with tamarind chutney.

Fresh haddock fillets marinated in ginger, garlic & house spices. Deep fried & served with cumin peas & caper chutney.

Jumbo Prawns marinated with garlic, ginger and taza masala. Cooked on the chargrill until golden and sweet and served with an avocado & mustard yoghurt.

Slices of beef marinated in garlic, ginger, & spicy yoghurt. Cooked until tender & served with a plum sauce.

Crispy shells stuffed with potato, chickpeas, red onion, medium spiced yoghurt & tamarind chutney.

Crispy fried chicken wings sautéed in garlic, ginger & chilli and tossed date molasses, tamarind & apple cider vinegar.

Cockles, Mussels & salmon cooked in sweet tomatoes, lightly spiced & finished with coconut milk & fresh dill.

Fresh vegetables marinated in a medium spiced chickpea flour. Deep fried until golden & served with Taza chutney.

Filled with lamb mince.

Cheddar cheese, red onion & coriander.

Classic & crispy bread cooked to order in the tandoor.

Soft thin wholemeal bread cooked to order in the tandoor.

Sweet butter layered whole meal bread cooked in the tandoor.

Rubbed with garlic & butter.

Filled with coconut flakes, almonds & dried fruits.

spicy or plain

by the glass

330ml

Glass 370ml

Jhinga, Dumba Champ, Venison Sheesh/Lamb Shish, Murgh Malai & vegetable pakora.

Lobster, Haddock Fish, Crab Claws, Prawns, Cockles, Mussels, Salmon in sauce, small Roti & homemade chutneys.

Lamb chops marinated in yoghurt & our house masala grilled to perfection.

Lobster marinated with house spices, served with sauteed mushrooms, peppers, onions, Taza plump and mango chutney.

The fragrant classic.

Cooked in a fragrant broth with aromatic whole spices.

Sweet aromatic homemade frozen dessert made from cream, milk & cardamom sugar topped with crushed pistachios.

Fresh raspberries mixed with sweet syrup & lime juice. Frozen and topped with cashew nuts.

Choose 2 from: Silky Smooth Chocolate, Dingle Sea Salt, Honeycomb Caramel & double cream vanilla.

Hot, Chocolatey, dense & nutty. Served with honeycomb caramel ice cream.

With butterscotch sauce and served with brandy basket and vanilla ice cream.

Served with crunchy crumble and mixed berries

Evaporated milk solids kneaded into balls with some flour & deep fried at a low temperature. Soaked in a light sugary syrup & rose water. Served with double cream vanilla ice cream.

Red and yellow lentils simmered with toasted cumin seeds & fresh tomatoes. Finished with a touch of butter, crispy fried onions & coriander.