Edmondstown Rd, Rathfarnham, Dublin 16, D16 HK02, Ireland
Last read 9 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and molluscs — allergens that can cause life-threatening reactions, so take extra care.
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Rich creamy soup with shellfish. Served with brown bread.
Cashel blue cheese dip, celery batons. Hot or BBQ sauce. Double portion €19.50.
Warm brie, seasonal berry compote, dressed mixed leaves.
Orange jam, toasted sourdough or gluten free bread.
Creamy white wine sauce with leeks and samphire.
Pickled red onion, fennel, roast pistachio, pomegranate and beetroot.
Homemade beef chilli, salsa, sour cream and cheese sauce.
Changes daily. Served with Guinness brown bread or gluten free bread.
Light coconut & red chilli sauce, sweet potato topped with toasted almonds.
Crispy onion, lettuce, tomato, white cheddar cheese, toasted brioche bun.
Mixed leaf, tomato, peppers, avocado, feta cheese, pine nuts and pomegranate.
Cos leaves, croutons, smoked bacon, Caesar dressing and Parmesan.
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