Per Se

Pizza dough, tomato sauce, and mozzarella (fior di latte).

Pizza dough, tomato sauce, mozzarella (fior di latte), and pepperoni.

Pizza dough, tomato sauce, mozzarella (fior di latte), spinach, cherry tomato confit, mushroom, peppers, red onion, and rocket.

Pizza dough, tomato sauce, spinach, cherry tomato confit, mushroom, peppers, red onion, and rocket.

Pizza dough, tomato sauce, nduja, mozzarella (fior di latte), smoked cheese, and honey.

Pizza dough, buffalo mozzarella, prosciutto di parma, cherry tomato confit, parmesan, and rocket.

Pizza dough, tomato sauce, buffalo mozzarella, cherry tomato confit, parmesan, and basil.

Pizza dough, tomato sauce, mozzarella (fior di latte), ham, artichoke, mushroom, and black olives.

Pizza dough, tomato sauce, mozzarella, pepperoni, chicken, ham and guanciale.

Pizza dough, tomato sauce, nduja, mozzarella (fior di latte), pepperoni, jalapeno, peppers, and red onion.

Pizza dough, tomato sauce, mozzarella (fior di latte), crispy guanciale, and pecorino cheese.

Traditional homemade Italian baked pasta with layers of rich meat ragù and Parmesan, served with garlic bread

A delightful selection of Italian delicacies, perfect for sharing. Perfectly balanced with a mix of savoury, sweet, and fresh flavours, this sharing board offers a truly Italian culinary experience.

Acaì with choice of base, fruit, grains, seeds, and sweeteners/spreads.

Vanilla protein yoghurt, house-made granola, seasonal fruit and Irish honey.

Pure açaí base, house-made granola, seasonal fruit, toasted coconut, mixed seeds. Choice of peanut butter or maple syrup.

Homemade focaccia bread, served with a dip of homemade basil pesto and mousse ricotta and spinach.

Crispy golden, fried perfectly, salted.

Deliciously crispy sweet potato fries.

For two. Brioche French toast, crispy bacon and sausages. Fresh seasonal fruit, yoghurt and housemade granola and Irish honey. Baked eggs in rich tomato and herb sauce with spiced beans. Smoked salmon, cream cheese, avocado, roasted tomatoes and sourdough.