The Little Yeti - North Dublin (Glasnevin)

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil.

Chef Special prawn cooked with coconut cream, coriander, chilly, tomato, onion sauce.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil.

Crispy chicken cooked with peppers, green chilli, garlic, and hot sauce. Finished with aromatic spices. Served hot.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Chef Special sauce made with cashew nuts, green chilli, fresh coriander, mint, ginger, garlic, and aromatic spices. Served medium.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Spicy Nepali curry with yoghurt, cashew nuts, fresh chillies and aromatic Yeti spices.

Home style spring lamb cooked with okra, onion, fresh coriander & garam masala.

Juicy, melt in the mouth, grilled chicken pieces in a rich creamy butter, tomato, and fenugreek sauce.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Cooked in spinach, Indian spiced sauce with a touch of cream.

A selection of starters, contains vegetable samosa [2 pieces], onion bhaji [1 piece], and aloo tikki [1 piece].

Home-made soft and crispy fried savoury parcel filled with potato, green peas, onion, coriander, cumin.

Pan fried crispy cake with cumin, fenugreek & spinach.

Crispy gram flour battered fried onions served with mango sauce.

Traditional dish with tender pieces of lamb, aromatic basmati rice and biryani masala.

Traditional dish with paneer, aromatic basmati rice and biryani masala.

Traditional dish with vegetables, aromatic basmati rice and biryani masala.

Traditional dish with tender pieces of chicken, aromatic basmati rice and biryani masala.

Traditional dish with tender pieces of prawn, aromatic basmati rice and biryani masala.

Traditional dish with mix meats, aromatic basmati rice and biryani masala.

Minced lamb kebab with ginger, garlic, onion, fenugreek, chilli, fresh coriander & cumin. Cooked in a clay oven.

Slow cooked chicken wings with black pepper, served with peppers and hot sauce.

A selection of meat starters. Contains chicken tikka, tandoori chicken, and lamb kebab.

Cubes of tender chicken marinated overnight with Yeti spices, natural yoghurt ginger, garlic and cooked in a clay oven.

Tender pieces of chicken lightly battered with gram flour and Indian spices. Deep-fried until golden brown.

Authentic Nepalese MO:MO: made with flour and stuffed with minced chicken with a blend of curry flavour, shallot, ginger, garlic, and fresh coriander. Served with tomato & sesame chutney.

Fried chicken and potato chips tossed with our special spices.

Deep fried soft cottage cheese dumplings in sugar syrup.

Minced lamb kebabs with smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin.

Tender cubes of chicken fillet marinated with yeti spices and yogurt. Skewered with mixed peppers, mushrooms, and onion.

Half of a fresh chicken marinated with tandoori spice, natural yogurt, lemon juice.

Mixture of prawns, tandoori chicken, chicken tikka, seekh kebab.

Cooked in an onion tomato sauce with finely chopped mixed peppers garnished with fresh herbs.

Cooked in mild cashew, cream sauce with mild spices. Garnished with almond flakes.

Slowly cooked thick gravy flavours of sweet onion, plum tomato, garlic, ginger, Kashmiri chili, fresh coriander, yeti spices and cooked till separate or release oil from sauce.

Cooked in an onion tomato-based sauce with fresh scallions.

Simmered in a delicate tomato, cream and almond sauce with mild spices and garnished with fresh cream and herbs.

Hot and spicy goan style curry cooked with onion, chillies, tomato, ginger, garlic, cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves.

A semi-dry dish cooked with mixed peppers and onion, fresh coriander and green chillies.

Cooked in an onion tomato-based sauce with desiccated coconut and flavoured with fresh curry leaves and mustard seed.

Mango dip

Mint dip

Coke, Coke Zero, Fanta, 7UP 300ml & Water 500ml

Served with Rice or Chips.

Served with Rice or Chips.

Baby potato and cauliflower florets tossed in cumin seeds, ginger, turmeric, and home blend spices.

Slow cooked spiced chickpeas with ginger and tomato.

Lentils tempered with garlic and cumin.

Vegetables tossed with garlic and peppers in onion tomato sauce flavoured with spices.

Paneer pieces cooked with spinach tomato and cream and flavoured with Indian spices.

Stir-fried okra with onions, tomatoes with yeti spices.

Baby potato cooked with garlic, green chillies, and onion tomato sauce.

Homemade cottage cheese cooked with kadhai spices, peppers and yoghurt finished with scallion.

Any Two of the starter/main/side/drink selections.

Any One of the starter/main/side/drink selections.