The Little Yeti - North Dublin (Glasnevin)

Fried chicken and potato chips tossed with our special spices.

Cubes of tender chicken marinated overnight with Yeti spices, natural yoghurt ginger, garlic and cooked in a clay oven.

Tender pieces of chicken lightly battered with gram flour and Indian spices. Deep-fried until golden brown.

Minced lamb kebab with ginger, garlic, onion, fenugreek, chilli, fresh coriander & cumin. Cooked in a clay oven.

A selection of meat starters. Contains chicken tikka, tandoori chicken, and lamb kebab.

Authentic Nepalese MO:MO: made with flour and stuffed with minced chicken with a blend of curry flavour, shallot, ginger, garlic, and fresh coriander. Served with tomato & sesame chutney.

Slow cooked chicken wings with black pepper, served with peppers and hot sauce.

Chef Special sauce made with cashew nuts, green chilli, fresh coriander, mint, ginger, garlic, and aromatic spices. Served medium.

Spicy Nepali curry with yoghurt, cashew nuts, fresh chillies and aromatic Yeti spices.

Home style spring lamb cooked with okra, onion, fresh coriander & garam masala.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Cooked in spinach, Indian spiced sauce with a touch of cream.

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil.

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil.

Authentic Nepalese curry with rich onion, tomato, spring onion & infused fenugreek oil.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Crispy chicken cooked with peppers, green chilli, garlic, and hot sauce. Finished with aromatic spices. Served hot.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Cooked in a tomato-onion based sauce with diced peppers, onion and crushed coriander. Served medium/hot.

Chef Special prawn cooked with coconut cream, coriander, chilly, tomato, onion sauce.

Juicy, melt in the mouth, grilled chicken pieces in a rich creamy butter, tomato, and fenugreek sauce.

Cooked in a sauce flavoured with lots of garlic and a hint of black pepper. Served hot.

Home-made soft and crispy fried savoury parcel filled with potato, green peas, onion, coriander, cumin.

Crispy gram flour battered fried onions served with mango sauce.

Pan fried crispy cake with cumin, fenugreek & spinach.

A selection of starters, contains vegetable samosa [2 pieces], onion bhaji [1 piece], and aloo tikki [1 piece].

Simmered in a delicate tomato, cream and almond sauce with mild spices and garnished with fresh cream and herbs.

Cooked in mild cashew, cream sauce with mild spices. Garnished with almond flakes.

Cooked in an onion tomato-based sauce with fresh scallions.

A semi-dry dish cooked with mixed peppers and onion, fresh coriander and green chillies.

Cooked in an onion tomato sauce with finely chopped mixed peppers garnished with fresh herbs.

Slowly cooked thick gravy flavours of sweet onion, plum tomato, garlic, ginger, Kashmiri chili, fresh coriander, yeti spices and cooked till separate or release oil from sauce.

Hot and spicy goan style curry cooked with onion, chillies, tomato, ginger, garlic, cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves.

Cooked in an onion tomato-based sauce with desiccated coconut and flavoured with fresh curry leaves and mustard seed.

Tender cubes of chicken fillet marinated with yeti spices and yogurt. Skewered with mixed peppers, mushrooms, and onion.

Minced lamb kebabs with smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin.

Half of a fresh chicken marinated with tandoori spice, natural yogurt, lemon juice.

Mixture of prawns, tandoori chicken, chicken tikka, seekh kebab.

Paneer pieces cooked with spinach tomato and cream and flavoured with Indian spices.

Vegetables tossed with garlic and peppers in onion tomato sauce flavoured with spices.

Slow cooked spiced chickpeas with ginger and tomato.

Lentils tempered with garlic and cumin.

Baby potato and cauliflower florets tossed in cumin seeds, ginger, turmeric, and home blend spices.

Baby potato cooked with garlic, green chillies, and onion tomato sauce.

Stir-fried okra with onions, tomatoes with yeti spices.

Homemade cottage cheese cooked with kadhai spices, peppers and yoghurt finished with scallion.

Traditional dish with tender pieces of chicken, aromatic basmati rice and biryani masala.

Traditional dish with tender pieces of lamb, aromatic basmati rice and biryani masala.

Traditional dish with tender pieces of prawn, aromatic basmati rice and biryani masala.

Traditional dish with mix meats, aromatic basmati rice and biryani masala.

Traditional dish with vegetables, aromatic basmati rice and biryani masala.

Traditional dish with paneer, aromatic basmati rice and biryani masala.

Mint dip

Mango dip

Coke, Coke Zero, Fanta, 7UP 300ml & Water 500ml

Deep fried soft cottage cheese dumplings in sugar syrup.

Served with Rice or Chips.

Served with Rice or Chips.

Any One of the starter/main/side/drink selections.

Any Two of the starter/main/side/drink selections.