Wingstop

The restaurant's own note

“At Wingstop we know the impact allergies can have on customers and choice. We take our role in food safety seriously and store, handle and freshly prepare food and drink for every order. Despite careful efforts we cannot produce allergen free options or guarantee that cross contamination has not occurred in our kitchens. Due to Cross Contact Risks dishes may contain traces of the following allergens: Gluten (Wheat, Barley, Oats and Rye), Celery, Egg, Fish, Milk, Mustard, Nuts (Hazelnuts, Walnuts), Soya, Sesame & Sulphur Dioxide/Sulphites.”