The Laurels

Chilli and garlic pan-fried prawns, fresh chilli served with garlic bread.

Crispy chicken wings tossed in Frank's hot sauce or barbecue sauce and served with Cashel blue cheese dip and crunchy celery sticks.

Slow cooked 100% Irish chilli beef, pico de gallo, kidney beans, sweetcorn, grated cheese and sour cream, topped with fresh vegetable salsa.

Baby gem lettuce, shaved Grana Padano parmesan, roasted garlic and herb brioche croutons, crispy pancetta and Caesar dressing.

Freshly made soup served with homemade brown soda bread.

Lightly toasted crostinis, pan-fried mushroom, truffle oil, parmesan shavings and mushroom sauce.

Tender chicken breast in a rich and flavourful blend of aromatic spices with crispy vegetables. Served with basmati rice and Naan bread.

add rustic fries +€2

Served with creamy mash, crispy roast potatoes, seasonal vegetables, gravy and herb stuffing.

Slow cooked lamb shank in a rich and deeply flavoured red wine, served with creamy mash, seasonal vegetables and gravy.

With spicy mayo, baby gem lettuce and rainbow slaw in a brioche bun, with rustic fries.

upgrade fries (bacon and cheese/spicy nacho/garlic cheese/sweet potato) +€2

Beer battered fresh fish served with tartar sauce, pea purée and rustic fries.

Penne pasta with chorizo in a creamy spicy chipotle sauce with parmesan shavings and garlic bread.

Tagliatelle pasta with wild mushroom, baby spinach and parmesan shavings in a creamy mushroom sauce.

100% Irish rib-eye, cooked to your liking and served with seasonal greens, rustic fries and choice of garlic butter or peppercorn sauce.

Add chargrilled tiger prawns to your steak.

100% irish beef served with homemade onion jam, pickle, tomato relish, chipotle mayo, crispy bacon and melted cheese in a brioche bun and served with rustic fries.

upgrade fries (bacon and cheese/spicy nacho/garlic cheese/sweet potato) +€2

Marinated and slow cooked baby back ribs, flame grilled. Served with rustic fries and coleslaw.

100% Irish sirloin, cooked to your liking and served with seasonal greens, rustic fries and choice of garlic butter or peppercorn sauce.

Choose your meat option in the wok section.

Choose your meat option in the wok section.

Choose your meat option in the wok section.

Served with creamy mash, crispy roast potatoes, seasonal vegetables, gravy and herb stuffing.

Chef's choice of the day.

Crispy breaded button mushrooms on a bed of iceberg lettuce with garlic dip.