Main St, Clondalkin, Dublin 22, D22 Y4E1, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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Served on a bed of champ with saute onions and mushrooms and a choice of pepper sauce or garlic butter
Cooked medium on a crispy ciabatta with BBQ sauce, garlic mayonnaise, lettuce and fried onions
Chicken fillet dusted in cajun spices served on a toasted bap with lettuce, onion, tomato & rose-marie sauce
Served on a bed of champ with saute onions and mushrooms and a choice of pepper sauce or garlic butter
Battered chicken breast served on a crisp toasted bun with katsu mayo lettuce, tomato & onion (Add cheese + bacon €2 extra)
add cheese + bacon +€2
Served on a toasted bap with lettuce, onion, tomato and rose-marie sauce
16oz ribeye steak on the bone served on a sizzling hot stone. Add garlic prawns to any steak for surf and turf €5 extra. Served on a bed of champ with saute onions and mushrooms and a choice of pepper sauce or garlic butter
add garlic prawns for surf and turf +€5
Romaine lettuce tossed with our creamy Caesar dressing, onions, tomato, croutons & parmesan cheese
Hot Cajun chicken strips on a mixed leaf salad with tomato, cucumber and red onion with our creamy caesar dressing & grated parmesan cheese and croutons
Wok fried strips of chicken/beef on top of a mixed leaf salad with tomato, cucumber and red onion with Pad Thai sauce
Ask for today's chefs special
On a roast vegetables with a creamy dill sauce
With chips & homemade tartare sauce
Fresh smoked cod in a light crispy beer batter
Fresh fillet of haddock in a light crispy beer batter
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