The Ivy Dawson Street, Dublin

Ham and potato croquette, celeriac remoulade, black butter, maple and mustard dressing

Manor Farm chicken, crispy onion, coriander, sesame and an Asian dressing

Red mustard frills, McCormack's baby spinach, Burren Balsamic Kashmiri chilli and ginger, marinated apricots and chicory with a truffle vinaigrette

Miso wasabi mayonnaise, sriracha, coriander and lime

Twice-baked in a cream sauce

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Dressed crab tian, sliced radish, tomato, coriander and spinach crispbread

A velvety lobster bisque with hand-picked crab, fennel and toasted brioche

Yellowfin tuna sashimi, avocado and jalapeño, wasabi soy dressing

Plant-based cream cheese, pistachios, olives with Burren Balsamic raspberry and sherry dressing

Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts

Crunchy fried nobashi prawns, yuzu-pickled mooli, sesame, kimchi sauce, lime and coriander

Lightly crumbed chicken fillet served with sprouting broccoli

With parmesan

With linguine pasta, Parmesan and parsley

Lightly battered fish fillet with mushy peas and thick cut chips

With sprouting broccoli and a rustic tomato sauce

Creamed mashed potatoes and gravy

Beef burger with tomato ketchup, mayonnaise and triple-cooked chips

Add Hegarty's Cheddar +€1.49

Slow-braised Blackface lamb and beef, Dromona Cheddar and potato mash, red wine sauce. Served with garden peas and shoots

Chargrilled dry aged John Stone burger in a brioche bun with Dromona Cheddar, dry cured bacon, sriracha mayonnaise and skin-on fries

Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine velouté

Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing

Provençale green beans, Kalamat olives, shallots and a creamy champ potato

Choy sum, broccoli, coriander and coconut with steamed jasmine rice

Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion

Crispy fried chicken, togarashi, spiced sweet potato, coconut lemongrass curry, finished with coconut shavings and sweet potato crisps. Served with aromatic rice

Spiced boneless chicken, hot and sour plum sauce, avocado and jalepeño with a fragrant salad

Prosociano cheese, crispy shallots, mixed seeds, wild garlic and red pepper tapenade

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

with lemon oil and sea salt

with wild garlic, scallions and fresh herbs

with toasted coconut and coriander

with pangrattato, toasted pine nuts and grated Parmesan

with Burren Balsamic raspberry vinegar dressing

With Sheridans chutney, seeded crackers, celery and mixed grapes

Crushed oreo, strawberries, lime and red berry sauce

Salsa verde, Irish buttered new potatoes with wild garlic & chilli, watercress and Béarnaise sauce

John Stone 7oz dry aged fillet & wild Atlantic prawns topped with garlic butter and served alongside golden, triple-cooked chips (€6 Supplement)

Surf 'n Turf supplement +€6

Bone marrow, caramelised onions, served alongside golden triple-cooked onion rings, red wine jus & creamed spinach

Chargrilled, thinly-beaten steak, with fried free-range hen's eggs and triple-cooked chips

Smoked streaky bacon from Crowe's Farm, sausage, two fried hen's eggs, black pudding, roast plum tomatoes, potato bread and hash browns. Served with a choice of white or granary toast and salted butter

Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche

Scrambled hen's eggs, toasted brioche, truffle oil and wild mushrooms

Lobster bisque, toasted farls, two poached hen's eggs with hollandaise sauce

Avocado, two poached hen's eggs on toasted farls, hollandaise sauce

Traditional roast ham, toasted farls, two poached hen's eggs with hollandaise sauce and watercress

Organic smoked salmon, two poached hen's eggs, toasted farls with hollandaise sauce and watercress

Scrambled hen's eggs, organic smoked salmon

On homemade treacle and cocoa seeded soda bread with pomegranate, sesame, toasted seeds and coriander

On homemade treacle and cocoa seeded soda bread, with Irish wild garlic and chilli dressing, pomegranate and toasted seeds

Velvet Cloud labneh, pomegranate spiced aubergine purée, Padron peppers, fresh herbs, smoked chilli crisp and sourdough

Scrambled free-range hen's eggs on toasted granary

Chia, goji, sunflower, maple and blueberry compote with red berries

With butter and maple syrup

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

Blackberries, raspberries and strawberries

Selection of dairy ice creams and fruit sorbets

Bronze chocolate orb with vanilla ice cream, honeycomb, chocolate strands, freeze-dried raspberries, gold flakes and hot salted caramel sauce

With Madagascan vanilla ice cream and Calvados flambé (14 mins bake time)

With a liquid salted caramel centre

Flamed tableside with silky vanilla custard and a golden caramelised sugar crust

Mango sorbet, raspberry and edible flower

Melting chocolate bombe with a vanilla ice cream and honeycomb centre with hot salted caramel sauce

Fourme d'Ambert, Brie de Meaux, Morbier, aged Manchego Anejo, mature Comté Symphony with Sheridans chutney and seeded crackers

Layers of Oreo brownie, chocolate and caramel ice cream, amarena cherries, Biscoff, chocolate swirls, rippled with salted caramel

with butter shortbread

with butter shortbread

with butter shortbread

Vanilla ice cream, brownie, popping candy, candy floss and chocolate sauce

28 days dry-aged in whiskey, wild mushrooms, Himalayan salt, whipped whiskey butter, sprouting broccoli and truffle chips | Sharing dish for two

Chargrilled John Stone minute steak, garlic butter, Triple-cooked Fries, Diane sauce, crispy onions and watercress

Flavourful, mature, grass-fed, served with peppercorn or Béarnaise sauce and creamed champ potatoes

Sat on creamed spinach, finished with a luxurious truffle and Calvados cream sauce, served alongside golden, triple-cooked chips

Baby gem, pine nut pangrattato, Parmesan crisps, avocado and herb dressing

Summer grain salad, red pepper tapenade and pickled kohlrabi

Fried Arborio rice balls with truffle cheese

With salted butter

Crispy courgette fries with lemon, chilli and mint yoghurt

Crispy potato rosti, parmesan accompanied by luxurious truffle aioli

Nocellara del Belice olives with chilli and coriander

Strawberries, raspberries and blackberries with vanilla mascarpone, lemon balm and warm strawberry sauce

Smoked streaky bacon from Crowe's Farm lemon balm, maple syrup and blueberry compote

Filled with vanilla mascarpone, hazelnuts, golden sugar-crusted banana, chocolate and gianduja bueno sauce

Casamigos, rhubarb gin, vanilla Fever-Tree Pink Grapefruit Soda

Casamigos, elderflower, The Ivy Champagne, coconut mist

Casamigos, pineapple, Coca-Cola, Chantilly

Casamigos, Spicy Tomato juice, celery, olive

Casamigos, Irish Mist, honey syrup, peach and lime

Red pepper, lettuce, pomegranate dressed with a spicy harissa sauce

Warm salad of pak choi, watermelon, broccoli, cashew nuts, sesame and coriander with hoisin sauce

Fruit plate with coconut "yoghurt" and chia seeds

with herb mayo