The Mansion House, Dawson St, Dublin 2, D02 XK40, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Italian cheese crumble, wood fire gratin
Wexford potatoes, Irish butter and cream
Baby leaf spinach, nutmeg and garlic cream
Sautéed with shallots
Soft poached hen eggs, watercress, pancetta, grain mustard cream
Baby leaf, micro cress, sunblush tomato, balsamic
Broad beans, Dauphinoise potato, grain mustard cream
Bone in pork loin, crisp bread crumbled, pan fried, Cashel Blue cheese & rocket crème fraiche, summer salad
Pan roast breast, spring onion mash, stem broccoli, Chorizo, goats cheese & spinach, Chorizo cream
David Keane's Connemara rock oysters, mignonette, lemon, tabasco
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Celeriac, horseradish & grain mustard crème fraiche, pickled cucumber, yuzu gel
Micro herbs, pine nuts, avocado puree, Bloody Mary dressing
Garlic croutons, grilled Gruyére cheese
Mature Cheddar crumble
Hereford Beef fillet, crisp shallots, parmesan, truffle oil
Chargrilled cajun chicken breast, baby gem leaves, giant croutons, roast pine nuts, parmesan
Sourdough toast, citrus segments, radish
Pink fir potato, spring onion, sour cream apple puree, watercress
Pork Chorizo & crayfish stuffed, garlic butter roast
Chargrilled lamb fillet, miso and mirin mayo
Sirloin, fillet, rib-eye, T-bone cuts
Chorizo & crayfish stuffed tiger prawn, garlic butter roast
Monkfish fillet, fennel & apple fried Pink Fir potatoes, dressed razor clam, chowder sauce
Seared scallops, smoked black pudding, samphire, Squid ink tuile, cauliflower puree, champ
Roast Salmon, quail egg, sauteed baby potatoes, fine beans, black olives, sun-blush tomato tapenade & rocket leaves
Chocolate mousse, dark chocolate glaze, praline tuille, Jaffa cake ice cream
Meringue, lemon curd, raspberry, cassis sorbet
Gingerbread biscuit, cherry gel, crushed caramel
Served with Irish black apple butter, cranberry & hazelnut crackers
Macerated North County Dublin strawberries, strawberry meringues & gelée, vanilla Mascarpone
A selection of flavours, brandy snap basket, raspberry coulis
Butter graham cracker base
Choice of vodka, hickory-smoked vodka or FIRE Gin with bergamot & pink peppercorn
Crisp Shallots, sweet red pepper drops, Romanesco broccoli, tomato cream
Spiced chargrilled cauliflower steak, red pepper chimichurri, mixed bean salad
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