The Ivy Brasserie Belfast

Spiced boneless chicken, hot and sour plum sauce, avocado and jalapeño with a fragrant herb salad

Brioche-crumbed chicken breast with baby plum tomatoes, crispy artichoke, rocket, Parmesan and wild garlic dressing

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

Provençale green beans, Kalamata olives, shallots and a creamy colcannon potato

Baked hake topped with a herb crust, creamed spinach, courgette, pine nuts and a creamy white wine veloute

Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce

Sweet potato and spinach, tenderstem broccoli, tomatoes, lemongrass in a warm rich coconut curry, finished with chilli and served with aromatic rice

Chargrilled grass-fed beef, toasted brioche roll, aged Dromona Irish Cheddar, mayonnaise, horseradish ketchup and triple-cooked chips (Add Belfast sugar pit bacon 2.95)

Add Belfast sugar pit bacon +£2.95

Dressed white crab, fennel, roasted garlic, chilli, extra virgin olive oil and smoked butter emulsion

Slow-braised Glenarm lamb and beef with aged Dromona Irish Cheddar mash, rosemary and red wine sauce

Smoked streaky bacon, Blackhill pork sausage, potato bread, fried Cavanagh hen's eggs, black pudding, soda farl, roast plum tomatoes, flat mushrooms and baked beans

Grilled halloumi, avocado, poached Cavanagh hen's eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of sourdough, granary or gluten free toast

Toasted Yellow Door Bakery muffin, free range poached Cavanagh hen's egg and hollandaise sauce

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg and hollandaise sauce

Scrambled free-range Cavanagh hen's eggs and Walter Ewing's Cured Smoked Salmon

Toasted Yellow Door Bakery Muffin, free range poached Cavanagh hen's egg, hollandaise sauce

Scrambled, poached or fried with potato bread

With salted butter

Crispy potato rosti, parmesan accompanied by luxurious truffle aioli

Crispy courgette fries with lemon, chilli and mint yoghurt

Nocellara del Belice olives with chilli and coriander

Fried Arborio rice balls with truffle cheese

Miso wasabi mayonnaise, sriracha, coriander and lime

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

John Stone hand-cut raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granary

Silver Hill Duck, roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Lightly fried battered prawns, lime and Marie Rose sauce

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

Baby tomatoes, confit sun-dried peppers, black olives, green pesto and pine nuts

A velvety lobster bisque with hand-picked crab, fennel and toasted brioche

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

Toasted muffin, free-range hen's eggs, hollandaise sauce and triple-cooked chips

Toasted French Village soft bap, fried free range Cavanagh hen's egg, smoked streaky bacon, Blackhill pork sausage, potato rösti, black pudding, triple-cooked chips and Ballymaloe fiery relish

Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce

Toasted muffin, poached free-range hen's eggs, hollandaise and triple-cooked chips

Irish, grass-fed and 28 days dry-aged, served with peppercorn or Béarnaise sauce and truffle chips

Flavourful, mature, grass-fed, served with champ mashed potatoes, sprouting broccoli and watercress, peppercorn or béarnaise sauce

Sauce

Sauce

Sauce

Sauce

with lemon oil and sea salt

creamed potatoes black kale and butter

with broad beans and baby shoots

with toasted coconut and coriander

with pangrattato, toasted pine nuts and grated Parmesan

With a tomato, shallot and olive dressing

Blackberries, raspberries and strawberries

Scrambled free-range hen's eggs on toasted granary

Chia, goji, sunflower, maple and blueberry compote with red berries

With butter and maple syrup

Scrambled egg, smoked streaky bacon, sausage and hash brown with toasted granary bread

On homemade treacle and cocoa seeded soda bread with pomegranate, sesame, toasted seeds and coriander

On homemade treacle and cocoa seeded soda bread, Irish wild garlic & chilli dressing, pomegranate and toasted seeds

Rolled oats, pecans, coconut shavings, raisins, almond butter, raspberries, and coconut "yoghurt"

Filled with vanilla mascarpone, blueberry compote, strawberries, blackberries and raspberries

Filled with vanilla mascarpone, hazelnuts, golden sugar crusted banana, chocolate and gianduja bueno sauce

With Salted Butter and a selection of Preserves (White, Granary or Wheaten)