Cleaver House, 56 Donegall Pl, Belfast BT1 5GA, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.”
Filter this menu
Miso caramel sauce, milk ice cream
Crystalised chocolate, milk ice cream
Local cold smoked salmon, poached eggs, hollandaise
Buttermilk fried chicken, whipped maple butter, togarashi
Torn ham, poached eggs, hollandaise
Wilted spinach, poached eggs, baba ghanoush, roast dukkah crème fraîche
Clandeboye yoghurt, mixed berries
Exotic fruits, granola, almond butter
Crushed peas, triple cooked chips
Belfast bap, Dubliner cheddar, crispy bacon, burger sauce, skin on fries
Dubliner cheddar, pickled cucumber, chilli slaw
Mixed greens, dried cherry tomatoes, rocket & basil pesto, burrata
Butcher style sausages, crispy back bacon, fried eggs, mushroom, grilled tomato, fried soda & potato bread
Plant based sausages, black pudding, mushroom, grilled tomato, toasted sourdough, extra virgin olive oil, Ballymaloe relish
Toasted sourdough, poached eggs, smashed avocado, pico de gallo
Butcher style sausages, crispy back bacon, fried eggs, Ballymaloe relish
Choose: Classic/Strawberry/Chilli/Coconut
Napa slaw, toasted sesame, spring onion, lime dressing
Orzo, dried cherry tomatoes, crème fraiche, wheaten bread, whipped butter
Apricot & brandy jelly, hazelnut praline, toasted brioche
Whipped butter, seasonal jam
Crispy bacon, sausage, beans
Clotted cream, seasonal jam
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