The Graduate

Served with salad and olive oil drizzle

Served with crostini, roasted Pumpkin seeds, crispy Bacon & Parmesan shavings

Served with a side salad and chips

Tossed in a mild, hot or BBQ Sauce with a Blue Cheese dip

Served with peppers cooked in a white wine and butter sauce, served with crusty garlic bread.

Served with salad, skinny fries & dip

Sandwich on ciabatta bread topped with fried onions, mushroom, skinny fries with peppercorn sauce or garlic butter

Served with hand-cut chunky chips, pea puree, tartar sauce & lemon

Toasted brioche bap, iceberg lettuce, tomato, cheese, smoked bacon, Ballymaloe relish & skinny fries

Served with side salad, pea puree, sweet potato fries, lemon wedge and sweet chilli dip

In a Soy & sweet chilli sauce

Served with roast baby new potatoes & root vegetables, stuffing & gravy

Served in Tomato sauce, parmesan, balsamic drizzle & basil

Served with crostini, roasted Pumpkin seeds, crispy Bacon & Parmesan shavings. Add Chicken Breast +€4.00

Add Chicken Breast +€4

Served with mushrooms, fried onions, chunky chips & a choice of Brandy peppercorn sauce or garlic butter

Served with dill yoghurt, tomato relish with lettuce & tomato with sweet potato fries

Served with vegetables and rice

Served with vegetables and rice

Mixed leaves, Tomato, Cucumber, Red Onion, Peppers & Salad Dressing

With caramel sauce, vanilla Ice Cream, freshly whipped cream and seasonal fruits

With vanilla Ice Cream and seasonal fruits

With vanilla Ice Cream and seasonal fruits

With vanilla Ice Cream and seasonal fruits

Followed by Ice Cream and a Cordial drink

Followed by Ice Cream and Cordial drink

Followed by Ice Cream and Cordial drink

Jameson Black Barrel whiskey, angostura bitters & sugar syrup garnished with an orange twist

Malfy Gin con Limone, Mediterranean tonic water and lemon wheel

Malfy Gin Rosa, Mediterranean tonic water, pink grapefruit wheel and rosemary sprig

Malfy Gin con Arancia, Mediterranean tonic water and orange wheel

Powers Gold Label, sour mix & sugar syrup

Havana club añejo especial rum, fresh lime juice, orgeat syrup & triple sec

Absolut Citron, triple sec, cranberry juice & a squeeze of lime

Olmeca Tequila, triple sec & lime juice

Absolut vanilla vodka, espresso shot, Kahlua & sugar syrup

Absolut vanilla vodka, triple sec & passion fruit puree accompanied by a shot of Prosecco

Beefeater, Malibu, Blue Curacao, pineapple juice & apple juice

Havana Club 3 Year Old, Malibu, pineapple juice & coconut purée

Pernod, Malibu, Midori & peach schnapps mixed with fresh lemon, lime & pineapple juice

Havana Club 3 Year Old, mint leaves, lime & sugar syrup

Absolut vodka, Olmeca tequila, Havana Club 3 Year Old rum, triple sec, Beefeater gin, lemon juice & coke

Powers Gold Label, sugar, lemon & cloves

Powers Gold Label, demerara sugar syrup, coffee, cream & nutmeg

Jameson Black Barrel, apple juice & cinnamon syrup

Redbreast 12 Year Old, coffee, cream & nutmeg

Sandeman Port, water, sugar, lemon, orange & cloves

Full bodied spice front followed by vanilla honey and dried apricot. Lingering honey sweetness on toasted oak.

Rich, dark chocolate, spicy toffee, and ground cinnamon with hints of ginger and orange peel.

Butterscotch and creamy toffee fudge aroma. Nutty notes with spice and vanilla sweetness. Rich and intense toasted wood.

Pale colour and green notes, bottled young to maintain fruitiness and freshness

Clean, quite light melons and red apple with very good intensity and a snappy crisp finish

Beautiful colouring which leads to an appealing aroma

Aromas and flavours of zesty lime, savoury herbs, crisp apple and a hint of honeydew melon

Straw yellow in colour of medium intensity. The bouquet produces aromas of acacia, peach and pear.

Young nose marked by red fruits. Fresh and silky mouth feel. Nice and suave tannins.

Sweet fruit, ripe tannins and well-integrated oak. Elegant and rounded with good body and persistence on the palate.

A soft fruit-riven wine showing typical richness reined in by a soft tannin finish

Red ruby colour. Soft velvety tannins. A rich aromatic red that goes with spicy meat dishes.

Blue and blackberry fruits, sauve toast, mineral and spice notes on the fruit-filled finish