Unit 4, Above BLT sandwiches, Bray Rd, Cabinteely, Dublin 18, D18 TX2E, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and peanuts — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All Products are processed on equipments which also process products containing Peanuts, Sesame, Mustard, Soya, Nuts, Milk, Wheat.”
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Deep-fried potato dumpling in a bread bun, served with chutney.
Crispy delight filled with spiced potatoes and vegetables.
Spicy chickpeas served with samosas and chutney.
Steam cooked rice cake served with chutney and sambhar.
South Indian crepe made from fermented rice and lentil batter, filled with spiced potato mixture.
South Indian crepe topped with spiced onions, made from fermented rice and lentil batter.
South Indian crepe topped with spiced onions, made from fermented rice and lentil batter.
Flavorful and spiced vegetable mash served with buttered pav (bread rolls).
Chickpeas blended with aromatic spices served with basmati rice.
Crispy potato chunks coated in a sweet and spicy honey-chili sauce.
Lucknow street food featuring a crispy potato basket filled with chaat toppings.
A creamy mango drink made with yogurt, milk, sugar, and cardamom.
A refreshing drink made from fresh sugarcane, served with lemon or ginger.
Indian-style tea brewed with spices and milk.
Indian-style filter coffee brewed with creamy milk.
Cashew-based Indian sweet.
Traditional Indian sweet made from gram flour.
Assorted fresh Indian sweets.
Crispy cubes of paneer (or tofu for vegan option), onion & pepper tossed in flavorful spicy sauce.
Paneer Tikka mixed with vegetables, salad, and chutney, wrapped in a wheat wrap.
Round hollow puri filled with flavored water, tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.
Cashew-based Indian sweet roll.
South Indian crepe made from fermented rice and lentil batter, filled with spiced potato mixture.
Crispy puffed rice tossed with tamarind sauce, onions, tomatoes, peanuts, and chaat masala.
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