The Eddison Restaurant

Your choice of Croissants, Pain Au Chocolat, Pain Au Raisin, Selection of Breads & Toast, served with Homemade Marmalade and Berries Jam

Daily fruits

Available Plain, Strawberries or Mango flavoured

Full daily selection

Daily cereals, served with Whole, Skim, Soy, Oat, Coconut or Almond Milk

Clotted Cream, Butter, Marmalade and Berries Jam

Chef's Selection, Seasonal Accompaniments

Blood Orange Sorbet, Strawberry Consommé

Raspberry Gelée, Pistachio Mousse

House Chocolate Brownie

Tiramisu, Pistachio, Chocolate & Vanilla

Marcona Almonds, Smoked Almonds & Paprika-Spiced Valencia Almonds

Served with Blini, Cream Cheese & Toast

Selection of Cheese, Charcuterie & Olives Served with Homemade Chutney & A Selection of Bread & Crackers, Shared for Two

Focaccia With Roasted Tomato and Nut Pesto, Salted Butter & Extra Virgin Olive Oil

Crispy Coated Chicken Breast, Tomato Relish, Guacamole, Red Onion, Baby Gem, Focaccia Bread, Served with House Salad

Sourdough Bread, Smoked Bacon, Corn-fed Chicken Breast, Tomato, Baby Gem, Egg Mayonnaise, Served with Homemade Skinny Fries

Angus Fillet, Sautéed Onions & Bell Peppers, Gruyère Cheese, Sourdough Bread, Pepper Sauce, Served with Chunky Fries

8oz Angus Beef Burger, Brioche Bun, Onion Jam, Applewood Smoked Cheddar, Baby Gem, Mustard Mayonnaise, Heirloom Tomato, Smoked Bacon, Served with Homemade Skinny Fries

Ciabatta Bread, Harissa Mayo, Grilled Courgette, Bell Peppers, Aubergine and Halloumi Cheese

Potato Gratin, Almond Flakes, Stuffed Paris Brown Mushrooms, Grilled Asparagus, Hennessy Pepper Sauce

Romanesco, Alaskan Salmon Caviar, Chèvre Dust, Baby Carrots, Beurre Blanc

Atlantic Hake in Beer Batter, French Fries, Pea & Mint Purée, Classic Tartar Sauce

Lobster Tail, Gambas, Lemon Curd, English Peas, Broad Beans, Bisque Emulsion

Potato Fondant, Irish Baby Beets, Peperonata Emulsion, Romanesco, Cauliflower Carpaccio, Porcini Mushrooms & Tarragon Sauce

Dauphinoise Potatoes, Morel Béchamel, Madeira Jus

Arborio Rice, Sautéed Cèpes & Girolles, Morel Base, Pecorino Romano, Celeriac Crisps, King Oyster Mushrooms

½ Romaine Lettuce, Classic Caesar Dressing, Pancetta Croutons, Ortiz Anchovies, Brioche Crisps, Pecorino Croutons, Freshly Grated Parmesan

Mesclun Leaves, Candied Irish Baby Beets, Pomegranate, Feta Cheese, Sun-dried Tomatoes, Fresh Fig, Red Quinoa, Toasted Sunflower & Pumpkin Seeds, Mint & Orange French Dressing

Heirloom Tomatoes, Balsamic Shallot Salsa, Parsley Sponge, Fresh Basil, Crispy Croutons

Two Eggs of your Choice, Smoked Rashers, Ballinwillin Wild Boar Black & White Pudding, Sausages, Grilled Tomato, Roast Mushroom, Fried Potatoes, Served with your choice of White or Brown Toast

Served with your choice of White or Brown Toast

Maple Syrup, Smoked Streaky Bacon, Berries

Oat, Cinnamon, Apple, Almond Crumb

Choice of: Baked Ham, Avocado, Mushroom, Spinach, Cheddar Cheese, Parmesan Cheese, Tomato, Red Onion, Served with your choice of White or Brown Toast

Almond Milk, Coconut Milk, Oat Milk, Soya Milk

Hand-cut Bluefin Tuna, Smashed Avocado, Ponzu Dressing

Served with Artisan Homemade Bread

Hand-Selected Seasonal Mussels, served in Rich Cream Velouté, Infused with White Wine, Shallots, Garden Herbs

Pil-Pil Premium King Prawns gently Sautéed in Extra Virgin Olive Oil, Infused with Golden Garlic, subtle touch of Chili Served with Sourdough Bread

Tia Maria

Bailey's Irish Cream

Hennessy VS

Jameson Irish Whiskey

Selection of Croissants, Pain Au Chocolat & Pain Au Raisin. Served with Marmalade and Berries Jam

Whipped Lemon & Mascarpone Cream, Butter, Marmalade and Berries Jam

Selection of Handmade Cookies