9 Duke St, Dublin 2, D02 NR76, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“SOME DISHES CAN BE MODIFIED TO EXCLUDE CERTAIN ALLERGENS; PLEASE ASK YOUR SERVER”
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Irish ham, cheddar cheese, tomato and red onion. Served with coleslaw & fries.
With crispy bacon pieces, sour cream & spring onions.
Nachos, chilli beef, melted cheddar cheese, guacamole, sour cream & salsa. Vegetarian option available.
Served with brown soda bread.
With hot sauce, blue cheese dip & celery.
Cajun spiced chicken breast with bacon, gem lettuce, tomato, red onion, gherkin & yoghurt dressing. Served with fries.
Prime Irish steak mince burger with smoked bacon, cheddar cheese, lettuce, tomato, red onion, gherkin, ketchup & mayo. Served with fries & an onion ring. Vegetarian option available.
Tender pieces of braised Wicklow lamb bound in a vegetable broth with potatoes, carrots, celery & onion. Served with brown soda bread.
Five Lamps beer battered cod served with homemade tartar sauce, mushy peas & fries.
Craft pork & leek sausages on a creamy bed of mash with gravy & an onion ring.
Succulent Irish beef smothered in Guinness with vegetables & fluffy scallion mash.
Chicken breast, gem lettuce, bacon, croutons, parmesan & Caesar dressing.
Served with lemon, cucumber garnish & side salad.
Served on brown soda bread with lemon, capers & side salad.
Listed under Gluten Free Beers section
Gluten free beer
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