The Clay Oven

Prepared with pimento, garlic, fresh coriander, and spices. Garnished with spicy fried tomatoes.

Traditional dish cooked with chilli and green pepper garnished with spring onion, herbs, and garlic.

A rich combination of fish and a delicate tasting sauce.

Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon.

Charcoal grilled minced lamb, served with salad and mint sauce.

Fresh boneless chicken, charcoal grilled and served with salad and mint sauce.

Generous sized battered shallow fried king prawns, served with green salad and mint sauce.

Small pcs of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.

King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.

Small pcs of chicken in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.

Half jalapeno peppers stuffed with cream cheese coated with bread crumbs.

Deep fried balls of gram flour, onions, mixed vegetables, and a variety of spices, served with special sauce.

Chick peas cooked in fresh herbs and spices with a sweet and savoury sauce.

Shallow fried cheese cutlets, made with home-made cheese from separation of milk, served with mint sauce.

Small juicy pcs of potatoes spiced with a hot and sour sauce.

Sliced mushroom in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread, and accompanied by green salad.

Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.

Fresh lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven.

King prawns marinated in a lemony sauce and natural yoghurt with an assortment of exotic spices, skewered and charcoal grilled.

Chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted, served on sizzler with grilled green pepper and onions, accompanied by salad and mint sauce.

Consists of tandoori chicken, lamb tikka, chicken tikka, king prawns, seekh kebab, and naan. A must for all tandoori connoisseurs.

Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.

A hot, rich gathering of mixed vegetables prepared together with lentils.

Mixed vegetables prepared in a rich delicate, mild sauce of almonds and coconuts.

Homemade cheese specially marinated and cooked in a subtle mild creamy almond sauce.

Fresh spinach combined in a delicate tasting surprise with homemade cottage cheese.

Medium strength dish prepared combining peas and homemade cottage cheese with herbs and spices.

Chick peas with potato, eggs, spring onions, fresh coriander, herbs and spices.

Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.

A mild sauce prepared with fresh lychees and bananas in exotic tropical spices.

A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices, and cream to create a beautifully balanced flavour.

Charcoal grilled chicken cutlets and mushrooms cooked in a medium strength sauce of onions and green peppers.

Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.

Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.

Chicken kebabs cooked in a spectacular mild, spicy, buttery sauce.

Kebabs cooked in a mild flavoured sauce with green pepper with fresh herbs and spices.

Lamb cooked with green beans, spices and herbs, medium strength.

Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.

Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.

Diced chicken kebabs cooked with ground mustard and green herbs in a medium strength sauce.

Medium strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions, and fresh ginger.

Tender pcs of marinated lamb cooked with green peppers, green herbs and spices, garnished with fresh green chillies.

Pcs of marinated lamb or chicken cooked in a tantalising pickle masala, garnished with whole green chillies and fresh coriander.

Lamb or chicken cooked in fenugreek, fragrant herbs and spices, to give a delicious medium hot flavour.

Tender pcs of lamb or chicken with fresh spinach, herbs, and spices.

A most popular dish cooked with fresh herbs and spices, in a fairly hot sauce. Garnished with fried green pepper, diced onions, and green chillies.

Tender pcs of lamb cooked with potato cubes and freshly ground herbs and spices, garnished with green chilli.

Tender pcs of lamb cooked with aubergine, with freshly ground herbs and spices, garnished with green chillies.

A most wonderful dish consisting of charcoal grilled chicken cutlets in mango chutney and ketchup, cooked in medium strength sauce of onions and green peppers.

Chicken tikka or lamb kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon, and lentils.

A mild delicate sauce of natural yoghurt, cream, almonds, fresh herbs and spices.

Medium strength traditional dish garnished with onions, herbs, tomatoes, and selected spices.

A fairly hot traditional dish garnished with onions, herbs, tomatoes, and selected spices.

Medium strength dish of cubed onions and green pepper producing a very distinctive taste.

Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.

A very tasty sweet, sour and hot dish prepared with garlic, onions, and a variety of fresh herbs, garnished with a slice of lemon.

A rare combination of herbs and spices prepared with lentils, fairly hot.

A very popular dish derived from the southern part of India, prepared with garlic, chilli, and lemon juice.

A hot and moist classic curry prepared with herbs and spices and lentils.

Popadum, Assorted kebabs, Makkhani murgh, Sag alo, Naan and Pilau rice.

Popadum, Assorted kebabs, Chicken tikka massallam, Lamb dopizaza, Sag alo, Alo gobi massallam, Pilau rice and Sultana naan.

Popadum, Vegetable pakora, Sabji jalfrezi, Chana & alo, Naan and Pilau rice.

Spiced okra.

Spiced cauliflower.

Aubergine.

Spinach.

Dry mixed vegetables.

Mushroom with fresh herbs and spices.

Spiced potatoes and cauliflower.

Peas with potatoes.

Lightly spiced potatoes.

Stewed lentils and split peas.

Spinach with spiced potatoes.

Leavened bread baked in our clay oven.

Leavened bread stuffed with ground almonds and sultanas.

Leavened bread coated with fresh garlic and coriander.

Leavened bread stuffed with spiced minced meat.

Fried, layered whole wheat bread stuffed with vegetables.

Unleavened wholemeal bread baked in our clay oven.

Puffed deep fried bread.

Fried, layered whole wheat bread stuffed with cheese.

Fried layered whole wheat bread.

Thin unleavened wholemeal wheat bread.

Basmati rice stir-fried with egg and peas.

Basmati rice stir-fried with saffron and mixed vegetables.

Basmati rice fried with mushrooms.

Basmati rice fried in purified butter with onions.

Boiled basmati rice.

Saffron basmati rice.

Charcoal roasted dishes cooked in a medium strength sauce with chef's own special recipe. Choose: Sabzi, Chicken, Lamb, Prawn, King Prawn.