163-165 Morningside Rd, Edinburgh EH10 4AX, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Tasty wrap or panini including toasted panini special – the La'Telve Steak wrap.
Homemade Scottish breakfast, or healthy Mediterranean, or vegetarian breakfasts and a fresh orange juice.
Menemen (scrambled eggs with peppers, tomatoes, spring onion), olives, cheeses, jams, spreads, honey and simit (Turkish bagel) and much more.
Homemade French toast or pancakes with choices of fresh fruit, maple syrup, nutella, honey and bacon.
Selection of salads – Halloumi, goats cheese & beetroot, crispy chicken, avocado-Greek and more.
Delicious homemade soups made fresh every day and served with bread or croutons.
Homemade chocolate fudge cake with fresh cream, gluten free or vegan options available.
Plum & almond, apricot or pear tarts; strawberry/berries, lemon, chocolate and biscoff tartlets.
Handmade macarons – lemon, pistachio, coffee, chocolate, strawberry, vanilla & rose.
Homemade almond and plain croissants, and cinnamon buns.
Strawberry, cherry, mango and mixed fruit cream cakes.
Homemade cupcakes with delicious frosting.
Milk & dark chocolate, mixed chocolate, rocky road & biscoff.
Gluten free or vegan options.
Handmade cannoli, various flavours.
Chocolate & orange, apple & cinnamon, cheese, lemon & almond, cherry & cranberry, sultana and plain.
Feta cheese and spinach, mince, potato, vegan, and aubergine.
Turkish walnut baklava. Homemade Simit also known as Turkish bagel.
Lemon drizzle, carrot, chocolate & orange, apple & ginger, banana & ginger and coffee & walnut.
Red velvet, Victoria sponge, strawberry cream cake, Black Forest cake, Oreo cream cake, profiterole cream cake.
Baked and non-baked cheesecakes, flavours include lemon, passionfruit, cherry, chocolate and biscoff.
Bacon, mushrooms, grilled onion, scrambled eggs and cheese with crushed avocado in a tortilla wrap. Served with mixed salad.
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