The Blue Orchid Restaurant

Tender fillet of beef served on a sizzling plate with mixed vegetables in a luscious teriyaki sauce

Perfectly crispy duck atop a nest of fresh bean sprouts, crowned with garlic pepper oyster sauce, and served on a sizzling hot plate

The street food classic, savoury rice noodles stir fried with your choice of protein in a dark soy sauce and crisp greens (veggie option available).

Succulent crispy chicken and mixed vegetables in a savoury oyster sauce, served on a sizzling plate

A symphony of grass-fed beef steak, prawns, chicken and mixed vegetables wok-fried to perfection in a rich soy sauce, served on a sizzling plate.

Tender fillet of chicken wok-fried with mixed vegetables in a flavoursome black bean sauce

Sliced fillet of beef, wok-fried with mixed vegetables, infused with chili and fragrant basil

A spicy, sour, sweet and salty squid salad

Grilled pork skewers with a spicy, sour 'jaew' dip

Deep-fried mixed vegetables in a light batter served with a Japanese style dipping sauce

Succulent chicken fillet, grilled and topped with a tasty peanut sauce

Grilled tofu satay with peanut sauce

Zingy and spicy salad made with green papaya, green beans, carrots, cherry tomatoes and peanuts

Julienne of white cabbage, carrots and vermicelli noodles encased in crispy rice paper, deep-fried and served with a sweet chilli dipping sauce

Thai shrimp cakes made with red curry paste, kaffir lime leaves and green beans. Served with cucumber dip

Crispy shredded duck served with warm pancakes, crunchy julienne of cucumber, scallions and carrots with a tangy hoisin sauce on the side

Minced chicken fillet stir-fried with bamboo shoots and spring onion with crispy rice noodles, served with iceberg lettuce

A tasty selection of hand-made spring rolls, chicken satay, chicken wantons and tiger prawn envelopes.

Creamy avocado, crab stick and cucumber rolled in rice and sesame seeds

Succulent smoked salmon and cream cheese, rolled in rice and sesame seeds

Deep-fried tiger prawns and cucumber, rolled in rice and sesame seeds

Clear, sweet & salty shrimp broth infused with lemongrass, galangal, kaffir lime leaves and shallots garnished with coriander & Thai chillies

An exquisite Thai creamy soup with tender chicken, galangal, lemongrass, and kaffir lime leaves in a rich coconut milk broth

Lightly fried Tofu with Pak Choi and mixed vegetables in soy sauce

Traditional rice noodles combined with mixed vegetables and tofu, delicately flavoured with sweet and sour sauce, topped with crunchy peanuts and bean sprouts

Selection of fresh vegetables in a creamy coconut curry sauce

Lightly battered hake served with wok-fried mixed vegetables and thick-cut chips

Succulent wok-fried prawns and mixed vegetables, tossed in Saki's famous Three Seasons Sauce

Lightly-fried scallops in a flavoursome chilli oil, served with wok-fried mixed vegetables on a sizzling plate

Scallops, salmon, and prawns expertly tossed in the wok with mixed vegetables, soya sauce, and butter, served on a sizzling hot plate

Gently steamed whole seabass nestled on a fragrant arrangement of ginger and pak choi, accompanied by a zesty lemon sauce

Crispy BBQ chicken thighs served with a green papaya salad

Spicy and refreshing chopped duck salad served with a side of cool, crunchy greens

Deep-fried seabass served with green papaya salad

A medley of mussels, prawns, scallops, and squid wok-fried with vibrant mixed vegetables in a fiery tomato sauce, crowned with a dramatic flambé of sambuca at your table

Tender diced fillet of beef wok-fried to perfection with a colourful array of mixed vegetables in a luscious red wine sauce enriched with soy

A delicious fusion of chicken fillet and mixed vegetables in a creamy coconut curry sauce

Succulent prawns cooked in a creamy coconut milk with a kick of fresh red chillies, mixed vegetables, and fragrant basil leaves

Thinly sliced beef fillet in a velvety coconut milk curry infused with red chilli peppers, kaffir lime leaves and lemongrass

A delectable combination of tiger prawns and chicken, wok-fried with scallions, carrots, bean sprouts and fried egg, flavoured with tamarind sauce and topped with crunchy peanuts

Nutrient-rich greens and mushrooms lightly wok-fried to perfection, tossed in a savoury oyster sauce