240 Canongate, Edinburgh EH8 8AB, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“please ask your server if you have any allergy or dietary requirements. please be aware our kitchen does contain nuts & other allergens. full allergen menu available on request.”
Filter this menu
peppercorn sauce & rosemary sourdough crumb
bbq kofta, lamb fat fondant & roast lemon
wild garlic & tomato
cacao butter macallan 12yo double cask | malt | coconut rum | chocolate bitters
mascarpone fat washed vodka | sherry | white chocolate | vanilla | strawberry
western australia
ribeiro, spain
rioja, spain
tuscany, italy
côtes de thau, france
marlborough, new zealand
vin de pays du gard, france
puglia, italy
burgundy, france
santa lucia highlands, usa
greyton, south africa
central otago, new zealand
limoncello granita or natural
truffle aioli, shallots & parmesan
salted grapefruit & miso caramel
veneto, italy
france
france
kent, england
france
alsace, france
maipo alto, chile
uco valley, argentina
jumilla, spain
rhône, france
kakheti, georgia
salento, italy
tuscany, italy
sierra de gata, spain
valencia, spain
veneto, italy
vin du pays du gard, france
marlborough, new zealand
espresso & caramel sauce
chocolate chantilly, cherry sorbet & hazelnut crumb
sour orange syrup & salted caramel ice cream
2 scoops or 3 scoops
2 scoops or 3 scoops
served with a selection of biscuits, date jam & candied walnuts
haku vodka | black grape | lemon oil | sauternes
stoli vodka | marmalade | burnt toast | assam tea | soda
maker's mark | banana | valentian scottish vermouth | applewood smoke
pineapple infused old pulteney 12 yo | cherry liqueur | sea salt | tiki bitters
roku gin | saint germain | viognier | cantaloupe melon | lime leaf | soda
bruichladdich classic laddie | apricot | raspberry | pressed lemon | vanilla | egg white
brugal 1888 | gingerbread | pressed apple | old fashioned bitters
metaxa 5* | pedro ximénez | tia maria | espresso | jersey cream | tonka bean
the botanist gin | casual rosé | strawberry | basil | soda
cacao butter macallan 12yo double cask | malt | coconut rum | chocolate bitters
mount gay black barrel | cointreau | velvet falernum | pressed lime | ginger
ocho blanco | heather honey | bee pollen | pineapple | pressed lime | sea salt
courvoisier vsop | belle de brillet pear liqueur | pressed lemon
highland park 12yo | lemon zest | ginger & scotch bonnet cordial | soda
caorunn gin | campari | regal rogue rosé | sipello gooseberry liqueur | passionfruit
el dorado 5yo | amorosa rosehip liqueur | alphonso mango | spearmint | almond | pressed lemon
costières de nîmes, france
navarra, spain
campania, italy
caorunn gin | campari | el bandarra rosé | sipello | passion fruit
moskovskaya vodka | black grape | verjus | sauternes
prawn girasoli, walnut & champagne butter sauce
quail's egg & rosemary honey mustard
cannelini beans, guanciale & mussels
rosemary, lemon & chilli
smoked salt & pepper
herb oil & sea salt
spiced clementine gel
roast grape, pistachio & pesto
preserved lemon butter
bbq mushroom & sage
parmesan clouds
charred radicchio & roast beets
tempura enoki & black garlic
sun dried tomato & toasted seeds
fennel & orange
basil aioli
coal roasted flatbread, poached hens egg & bearnaise
truffle aioli
tarragon & pickled shallot
thyme, lemon & honey
peppercorn sauce
date jam & candied walnuts
espresso
Set menu, groups of 6+
Set menu, groups of 4-12
sea salt
candied walnut, orange & maple
spring onion & herby garlic butter
red pepper romesco
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