The Bistro

wrapped in Parma ham served on a colcannon mash & an apple cider sauce

served with pressed garlic potato gratin, roast root vegetables, tenderstem broccoli & a smoked bacon & thyme jus

served with wilted pak choi, tender stem broccoli, bamboo shoots, sesame seeds and basmati rice & finished with a sweet soy sauce

fillet of Haddock in a golden beer batter served with chunky fries, mushy peas, lemon wedge & tartar sauce

crispy duck and sautéed vegetables tossed with noodles

Himalayan dry-aged steak served with chunky fries, portobello mushroom and a choice of garlic butter or pepper sauce

with a watercress & radish salad in a spiced peperonata sauce served with sweet potato fries

with Carrigaline garlic & herb cheese, streaky bacon, baby gem, pickled gherkin, beef tomato, red onion & ranch dressing in a soft brioche bun with chunky chips & coleslaw

with garlic rustic potatoes, dressed baby leaves & freshly grated parmesan cheese

a fresh summer salad of burrata mozzarella apple, watercress, cherry tomatoes, balsamic strawberries & lemon oil dressing

served with apple puree, wilted baby gem, cider vinegar dressing

tossed in a Louisiana butter sauce with celery & a blue cheese dip

on a fricassee of leek & broad bean served with a red pepper & samphire sauce

tossed in a Louisiana butter sauce with celery, served with pak choi, tenderstem broccoli finished with a sweet soy sauce on a fricassee of leek

served with freshly baked breads