Insomnia Coffee Company

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

Our classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.

Ristretto and steamed velvety flat milk.

Shot of espresso extracted the Italian way.

Espresso and steamed milk, topped with creamy foamed milk.

Espresso topped with hot water.

Shot of espresso topped with a spoonful of foamed milk.

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Espresso, rich dark or white chocolate sauce and steamed milk.

Espresso with equal amounts of steamed and foamed milk.

Espresso topped with less water.

The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with Oreo cookie crumble.

Espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Vanilla Ice-Cream, topped with our Signature Espresso.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Real Irish Dairy Ice-Cream in a cup with choice of topping: Smarties, Oreo or Milk Chocolate buttons.

Shot of Espresso, a scoop of spiced chai and steamed milk.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

Traditional blend of black tea, served with milk.

A blend of black tea, spices, honey and milk.

Ask your Barista about our selection of teas.

Soft peach-flavoured sponge rests on a rich buttery shortbread crust.

Topped with mixed berry flavoured icing, and mango and passionfruit flavoured icing drizzle.

Topped with mango and passionfruit flavoured icing, finished with a mixed berry flavoured drizzle.

Layers of tangy lemon curd, smooth cream cheese frosting and delicate meringue drops sit atop a white chocolate crispy crunch base.

A golden almond sponge topped with hand-laid poached pears and a glossy apricot glaze.

Made with Belgian chocolate and generously studded with crunchy pecans, layered with silky salted caramel.