Ritu Indian Restaurant

Yellow lentils tempered with tomatoes & garam masala

Potato & cauliflower florets tempered with cumin, turmeric & ginger.

Crispy potatoes tossed in coriander, tamarind & green chilly blend.

Garlic Sauté Spinach

Multi grain whole wheat bread

Served with house special seasonal chutney

Crispy pastry parcels stuffed with potatoes & green peas with dates and tamrind chutney, mint chutney, spiced yoghurt & nylon sev

Fennel & cardamom infused Pan Seared Scallops. Served with Crayfish patio and broccoli & green pea purée

Freshly marinated wild Indian ocean jumbo prawns with fennel seeds, spices, yoghurt & lemon juice. Cooked on clay oven. Served with Avocado purée & mango gel

Chicken thigh in chilly & yoghurt marinade with sweetcorn, cucumber & pepper relish & mint chimichurri.

Deep fried chicken wings marinated with kashmiri chilli, black pepper, curry leaf, fennel seed & tamarind glaze. Served with roasted chana & tomato chutney

All-time favourite crispy fritter with potato, onion & spinach, mango chutney.

Crispy potato cakes filled with ginger, green peas & raisins, asafoetida infused with dates and tamrind chutney, mint chutney, spiced yoghurt & nylon sev

Cottage cheese, onion & peppers marinated with yoghurt, achari masala charred in tandoor oven served with mint chutney & bell pepper sauce.

House special grilled chicken with ginger, garlic chilli cream cheese with beetroot yoghurt and mint chutney

Crispy tiger prawns dusted with nigella & fennel seeds fresh curry leaf, rice flour & corn flour served with banana shallots & garlic mayo

Overnight marinated lamb chops, char grilled in clay oven, served with mint & pepper yoghurt with seasonal salad

Hand pounded skewered lamb kebab charred in tandoori oven with mint pepper yoghurt & mustard

Chicken tikka simmered in velvety tikka masala sauce.

Chicken (on the bone) rubbed in Kashmiri chilli, ginger and garam masala charred in tandoor clay oven with salad & mint yoghurt, corn & peas pilau rice, tandoori sauce and onion salad.

Cooked with tempered spinach purée finished with raw mango powder & fresh ginger.

Chicken or lamb morsels simmered in cashew buts, saffron & onion korma finished with nutmeg & saffron.

All time favourite coastal prawn, sea bass & mussels curry. Aromatic cinnamon, green cardamom & coconut and fresh green vegetables.

Lamb cooked with onions, Kashmiri chilli, dry ginger powder. 8 house spices

Cooked with onion & fresh curry leaves madras spices & baby coconut milk.

Overnight marinated lamb chops, char grilled, served with mint chutney and aubergine mousse, with pilau rice & lamb sauce.

Lamb chop & lamb mince, medium heat curry with Himalayan ground spices serve with mint paratha

Famous south Indian lamb curry on thick sauce with curry leaf, desiccated coconut, mustard seed & tamarind

A traditional Punjabi dish - chicken tikka cooked with onion & tomato sauce finished with musky fenugreek, cream & honey.

Cooked slowly in traditional vindaloo sauce with shallots

North Indian jumbo prawn dish cooked with roasted coriander, cumin, fennel, pepper, tomato & onion sauce

Cooked with peppers, onion, tomato & peppers in jhalfrezi masala.

34 hour spicy yogurt marinated & 8 hour slow cooked lamb shank spiced with bay leaf, cardamon, cloves, caramelised onion, fresh chilli coriander served with Biriyani rice & rogan sauce.

Cottage cheese simmered in velvety tomato sauce finished with touch of cream & honey.

36 hours slow cooked creamy mixed lentils tempered with velvety tomatoes & garam masala

Seasonal vegetable sautéed with ginger, garlic, cumin, house spices with cashew & raisins

Okra dices cooked with smoked chilli, raw mango powder, onion & tomatoes.

Chickpeas curry with onion, tomato, cumin & fresh coriander served with raita & mixed pickle (Vegan available)

A cauliflower, paneer, carrot & spinach dumpling cooked in a rich cashewnut & tomato sauce

Perfect vegetarian option with Cottage cheese with fresh creamy spinach purée.

Perfumed aged rice cooked with vegetables, fried onions, raisins & Kashmiri spices.

Basmati rice cooked with chicken/lamb morsels, caramelized onion, cardamom & mint finished with rose extract.

A perfect way of sampling dishes contains chicken, lamb and prawn. Or assorted vegetable served with rice, bread, raita, chutney, and house potato. (sharing not available)