Ritu Indian Restaurant

36 hours slow cooked creamy mixed lentils tempered with velvety tomatoes & garam masala

Okra dices cooked with smoked chilli, raw mango powder, onion & tomatoes.

Seasonal vegetable sautéed with ginger, garlic, cumin, house spices with cashew & raisins

Cottage cheese simmered in velvety tomato sauce finished with touch of cream & honey.

Chickpeas curry with onion, tomato, cumin & fresh coriander served with raita & mixed pickle (Vegan available)

A cauliflower, paneer, carrot & spinach dumpling cooked in a rich cashewnut & tomato sauce

Perfect vegetarian option with Cottage cheese with fresh creamy spinach purée.

Chicken thigh in chilly & yoghurt marinade with sweetcorn, cucumber & pepper relish & mint chimichurri.

House special grilled chicken with ginger, garlic chilli cream cheese with beetroot yoghurt and mint chutney

Fennel & cardamom infused Pan Seared Scallops. Served with Crayfish patio and broccoli & green pea purée

Hand pounded skewered lamb kebab charred in tandoori oven with mint pepper yoghurt & mustard

Crispy potato cakes filled with ginger, green peas & raisins, asafoetida infused with dates and tamrind chutney, mint chutney, spiced yoghurt & nylon sev

Crispy pastry parcels stuffed with potatoes & green peas with dates and tamrind chutney, mint chutney, spiced yoghurt & nylon sev

Cottage cheese, onion & peppers marinated with yoghurt, achari masala charred in tandoor oven served with mint chutney & bell pepper sauce.

Crispy tiger prawns dusted with nigella & fennel seeds fresh curry leaf, rice flour & corn flour served with banana shallots & garlic mayo

Overnight marinated lamb chops, char grilled in clay oven, served with mint & pepper yoghurt with seasonal salad

Deep fried chicken wings marinated with kashmiri chilli, black pepper, curry leaf, fennel seed & tamarind glaze. Served with roasted chana & tomato chutney

All-time favourite crispy fritter with potato, onion & spinach, mango chutney.

Freshly marinated wild Indian ocean jumbo prawns with fennel seeds, spices, yoghurt & lemon juice. Cooked on clay oven. Served with Avocado purée & mango gel

Multi grain whole wheat bread

A traditional Punjabi dish - chicken tikka cooked with onion & tomato sauce finished with musky fenugreek, cream & honey.

34 hour spicy yogurt marinated & 8 hour slow cooked lamb shank spiced with bay leaf, cardamon, cloves, caramelised onion, fresh chilli coriander served with Biriyani rice & rogan sauce.

Cooked with peppers, onion, tomato & peppers in jhalfrezi masala.

Chicken or lamb morsels simmered in cashew buts, saffron & onion korma finished with nutmeg & saffron.

Chicken (on the bone) rubbed in Kashmiri chilli, ginger and garam masala charred in tandoor clay oven with salad & mint yoghurt, corn & peas pilau rice, tandoori sauce and onion salad.

Lamb chop & lamb mince, medium heat curry with Himalayan ground spices serve with mint paratha

Chicken tikka simmered in velvety tikka masala sauce.

Famous south Indian lamb curry on thick sauce with curry leaf, desiccated coconut, mustard seed & tamarind

Cooked slowly in traditional vindaloo sauce with shallots

Cooked with onion & fresh curry leaves madras spices & baby coconut milk.

North Indian jumbo prawn dish cooked with roasted coriander, cumin, fennel, pepper, tomato & onion sauce

All time favourite coastal prawn, sea bass & mussels curry. Aromatic cinnamon, green cardamom & coconut and fresh green vegetables.

Cooked with tempered spinach purée finished with raw mango powder & fresh ginger.

Lamb cooked with onions, Kashmiri chilli, dry ginger powder. 8 house spices

Overnight marinated lamb chops, char grilled, served with mint chutney and aubergine mousse, with pilau rice & lamb sauce.

Served with house special seasonal chutney

Garlic Sauté Spinach

Potato & cauliflower florets tempered with cumin, turmeric & ginger.

Crispy potatoes tossed in coriander, tamarind & green chilly blend.

Yellow lentils tempered with tomatoes & garam masala

A perfect way of sampling dishes contains chicken, lamb and prawn. Or assorted vegetable served with rice, bread, raita, chutney, and house potato. (sharing not available)

Basmati rice cooked with chicken/lamb morsels, caramelized onion, cardamom & mint finished with rose extract.

Perfumed aged rice cooked with vegetables, fried onions, raisins & Kashmiri spices.