Saffron House

Succulent chicken pieces, marinated in aromatic spices and yoghurt, roasted in the tandoor to a tender perfection.

Golden, flaky pastry filled with a savory blend of spiced chicken served with a subtly tangy tamarind chutney.

Thinly sliced onions, gently spiced and lightly fried to a golden crisp, accompanied by a cooling herb-infused chutney.

Golden, flaky pastry filled with a savory blend of seasonal vegetables, served with a subtly tangy tamarind chutney.

Golden-fried patties of spiced minced beef, delicately crisp on the outside and meltingly tender within, served with a hint of tangy chutney for balance.

Combinations of Meats and Vegetables Starters on our tempting platter.

Minced chicken, seasoned with a medley of fragrant spices, skewered and roasted in the tandoor.

Tender chicken simmered in a rich, velvety tomato and cream sauce, delicately spiced and finished with a touch of aromatic butter.

Soft chicken simmered in a mild, creamy sauce of nuts and yogurt, delicately spiced for a gentle, fragrant indulgence.

Succulent chicken simmered in a vibrant, spiced Madras sauce, delivering a rich and flavorful curry experience.

Tender chicken cooked in a spicy tomato-based gravy with crushed kadai spices, bell peppers, and onions for bold flavor.

Crispy chicken tossed in a tangy, spicy sauce with garlic, green chilies, and bell peppers for a fiery Indo-Chinese delight.

Flavourful chicken cooked with fresh peppers and onions in a vibrant, tangy tomato-based sauce, bursting with aromatic spices.

Tender strips of beef stir-fried with pungent spices and toasted coconut, creating a flavorful and textured delight.

Tender strips of beef cooked with spiced chilli with fresh green chillies, garlic, ginger, onions, and roasted peppers.

Succulent beef, marinated in Indian spices and roasted to perfection, delivering a tender, flavorful, and savory experience.

Juicy beef slow-cooked in a rich, savory sauce, infused with a special blend of spices for a signature flavorful experience.

Succulent prawns with coconuts, simmered in a rich, spiced tomato and onion masala, with curry leaves.

Tender prawns, roasted with fragrant spices, enriched with a splash of fresh lemon juice and finished with a garnish of coriander leaves and sliced coconut.

Tender calamari with coconuts, simmered in a rich, spiced tomato and onion masala, with curry leaves.

Fresh bream or avoli, marinated with a signature blend of spices and pan-roasted, wrapped in a banana leaf.

Juicy chicken, marinated in Indian spices and grilled in the tandoor, delivering a smoky, tender, and flavorful experience.

Minced meat seasoned with fragrant spices, skewered and grilled in the tandoor, delivering a smoky, juicy, and flavorful bite.

Juicy lamb, marinated in Indian spices and grilled in the tandoor, delivering a smoky, tender, and flavorful experience.

Minced lamb blended with aromatic spices and herbs, skewered and grilled to perfection for a juicy, smoky flavor.

Succulent king prawns, marinated in scented spices and grilled in the tandoor, offering a smoky, tender, and flavorful seafood delight.

A medley of marinated meats and seafood, grilled to perfection in the tandoor, delivering a smoky, aromatic, and flavorful experience.

Juicy boneless chicken marinated in yogurt and aromatic spices, grilled to smoky perfection and served with mint chutney.

Marinated chicken, slow-cooked in the tandoor, offering a smoky, tender, and aromatic flavor.

Soft cubes of paneer simmered in a rich, creamy tomato and butter sauce, delicately spiced for a comforting and indulgent vegetarian experience.

Crisp cauliflower florets tossed in a tangy, spiced Indo-Chinese sauce, delivering a bold and flavorful vegetarian delight.

Crisp cauliflower florets tossed in a fiery South Indian chilli masala with onions, bell peppers, and curry leaves.

A medley of seasonal vegetables simmered in a fragrant coconut and spice-infused Kerala sauce, offering a rich and mouth-watering vegetarian delight.

Long-grain basmati rice slow-cooked with tender lamb, caramelized onions, and fragrant spices for a rich, hearty biryani experience.

Fragrant basmati rice layered with tender boneless chicken, slow-cooked in aromatic spices and herbs for rich, authentic flavor.

Crispy golden dosa filled with spiced potato masala, served with coconut chutney and sambar for a classic South Indian delight.

Crispy, golden dosa roasted in pure ghee, offering a rich aroma and buttery flavor, served with chutney and sambar.

Thin, crispy tattu dosas served hot, golden and light—perfect with chutney and sambar.

Soft, deep-fried dumplings made from milk solids, soaked in sugar syrup flavored with rose water of cardamom.

A rich and sweet dessert made from grated carrots, milk, sugar, ghee (Clarified butter), and flavored with cardamom and nuts.

Creamy vanilla custard mixed with fresh seasonal fruits, topped with a scoop of rich, chilled ice cream.

Silky smooth lemon posset made with fresh cream and citrus zest, a perfectly balanced sweet and tangy dessert.

Flavourful lamb cooked with fresh peppers and onions in a vibrant, tangy tomato-based sauce, bursting with aromatic spices.

Delicate lamb slow-cooked in a rich, aromatic sauce of tomatoes and traditional Kashmiri spices.

A bold and fiery curry made with tender pieces of lamb simmered in a rich, tangy sauce with garlic, dried red chillies, and aromatic spices.