The Barn Gastropub

White Rum, Mint, Sugar and Soda Water.

vodka, cointreau, lime juice, cranberry juice.

classic "Rita" with tequila, triple sec and lime.

a classic drink that features vodka, peach schnapps with orange and cranberry juice.

vodka, coffee liqueur & espresso.

vanilla vodka, lime juice, passion fruit syrup, egg white, pineapple juice, passoa and a shot of prosecco

two poached eggs in a spiced tomato and pepper sauce with hot buttered sourdough toast - your new favourite. Add Chorizo €3

add chorizo +€3

two poached eggs with wilted baby spinach and hollandaise on toasted sourdough

two poached eggs on toasted sourdough with bacon and hollandaise sauce

two poached eggs with smashed avocado on toasted sourdough

two poached eggs on toasted sourdough with smoked salmon and hollandaise sauce

served with a salad garnish - toasted or untoasted

served with a salad garnish - toasted or untoasted

ham, cheese, tomato & onion. (untoasted too)

toasted wrap with falafel and hummus, served with a vegan garlic mayo dip.

breaded fried chicken, lettuce, tomato & cheese in a white crusty roll with the barn's secret sauce.

hot crusty roll with caramelised onions, all served with our signature roast potatoes with gravy.

smoked salmon with mixed leaves, cherry tomatoes and horseradish mayo on brown soda bread.

from french vineyards located in languedoc region

nicolas idiart has an artisan approach - small batches of hand crafted wines shaped by a contemporary winemaking

friulan vineyards in italy are the source of this pinot grigio

from vineyards located right next to the ocean in spain

sourced from vineyards located in tupungato, mendoza, at 1200m

two free-range scrambled eggs on toasted sourdough with roasted vine tomatoes

whole egg or egg white omelette with your choice of up to three fillings on toasted sourdough. Choose: Ham - Sautéed Mushrooms - Onions - Tomato - Spinach - Irish Cheddar - Smoked Salmon €2 extra

Smoked Salmon filling extra +€2

a skillet of ultimate comfort food on rustic potatoes

two free-range poached eggs on toasted sourdough with roasted vine tomatoes

black and white pudding, two sausages, two eggs, two bacon, baked beans, tomato, sautéed mushrooms, cubed rustic potatoes & toast.

2 eggs, fried tomato, sautéed mushroom, cubed rustic potatoes, baked beans, sautéed spinach & toast

black pudding, sausage, egg, bacon, sautéed cubed rustic potatoes & toast

an amazing meatless hash on rustic potatoes

sourced from vineyards located in tupungato, mendoza at 1200m above sea level.

the coquard family has been cultivating their love for vineyards and wines for generations in the languedoc region of france

democratic wines tempranillo is organic fruit sourced from their own vineyards in rioja alta.

christophe coquard grew up watching his grandfather and father work the vines at domaine de boitier in the languedoc, france

Caramel - Vanilla - Hazelnut +50c

flavour syrup add-on (caramel/vanilla/hazelnut) +€0.50

Caramel - Vanilla - Hazelnut +50c

flavour syrup add-on (caramel/vanilla/hazelnut) +€0.50

With whipped cream and marshmallows

Chamomile - Peppermint - Earl Grey - Green Tea

layers of fruit compote, yoghurt, granola, fruits and honey

with berry compote and Irish honey