The Barn Gastropub

With whipped cream and marshmallows

Caramel - Vanilla - Hazelnut +50c

flavour syrup add-on (caramel/vanilla/hazelnut) +€0.50

Chamomile - Peppermint - Earl Grey - Green Tea

Caramel - Vanilla - Hazelnut +50c

flavour syrup add-on (caramel/vanilla/hazelnut) +€0.50

vanilla vodka, lime juice, passion fruit syrup, egg white, pineapple juice, passoa and a shot of prosecco

vodka, cointreau, lime juice, cranberry juice.

vodka, coffee liqueur & espresso.

a classic drink that features vodka, peach schnapps with orange and cranberry juice.

classic "Rita" with tequila, triple sec and lime.

White Rum, Mint, Sugar and Soda Water.

the coquard family has been cultivating their love for vineyards and wines for generations in the languedoc region of france

democratic wines tempranillo is organic fruit sourced from their own vineyards in rioja alta.

sourced from vineyards located in tupungato, mendoza at 1200m above sea level.

christophe coquard grew up watching his grandfather and father work the vines at domaine de boitier in the languedoc, france

friulan vineyards in italy are the source of this pinot grigio

sourced from vineyards located in tupungato, mendoza, at 1200m

from french vineyards located in languedoc region

from vineyards located right next to the ocean in spain

nicolas idiart has an artisan approach - small batches of hand crafted wines shaped by a contemporary winemaking

black pudding, sausage, egg, bacon, sautéed cubed rustic potatoes & toast

a skillet of ultimate comfort food on rustic potatoes

an amazing meatless hash on rustic potatoes

two free-range scrambled eggs on toasted sourdough with roasted vine tomatoes

whole egg or egg white omelette with your choice of up to three fillings on toasted sourdough. Choose: Ham - Sautéed Mushrooms - Onions - Tomato - Spinach - Irish Cheddar - Smoked Salmon €2 extra

Smoked Salmon filling extra +€2

black and white pudding, two sausages, two eggs, two bacon, baked beans, tomato, sautéed mushrooms, cubed rustic potatoes & toast.

2 eggs, fried tomato, sautéed mushroom, cubed rustic potatoes, baked beans, sautéed spinach & toast

two free-range poached eggs on toasted sourdough with roasted vine tomatoes

layers of fruit compote, yoghurt, granola, fruits and honey

with berry compote and Irish honey

two poached eggs with wilted baby spinach and hollandaise on toasted sourdough

two poached eggs with smashed avocado on toasted sourdough

two poached eggs on toasted sourdough with bacon and hollandaise sauce

two poached eggs in a spiced tomato and pepper sauce with hot buttered sourdough toast - your new favourite. Add Chorizo €3

add chorizo +€3

two poached eggs on toasted sourdough with smoked salmon and hollandaise sauce

toasted wrap with falafel and hummus, served with a vegan garlic mayo dip.

breaded fried chicken, lettuce, tomato & cheese in a white crusty roll with the barn's secret sauce.

smoked salmon with mixed leaves, cherry tomatoes and horseradish mayo on brown soda bread.

served with a salad garnish - toasted or untoasted

ham, cheese, tomato & onion. (untoasted too)

served with a salad garnish - toasted or untoasted

hot crusty roll with caramelised onions, all served with our signature roast potatoes with gravy.