PattayaOne Chinese and Asian Street Food

The no. 1 cola flavoured soft drink with vegetable extracts and sweeteners.

Sparkling low-calorie soft drink with plant extracts and sweeteners.

Sparkling low-calorie orange fruit drink with sugar and sweeteners.

The no. 1 cola flavoured soft drink with vegetable extracts and sweeteners.

Spring rolls, prawn toast, skewered chicken, wonton, and ribs.

Spring rolls, prawn crackers, beef satay, chicken with green pepper (Garlic & Black Bean Sauce), sweet and sour chicken (Hong Kong Style), rice or chips.

Honey spare ribs, prawn crackers, special Szechuan, beef satay, chilli honey chicken, rice or chips.

Thai crispy calamari, chicken Thai green curry crispy chilli beef, chicken cashew nut, rice or chips.

Sausages, chips, and a tub of sweet and sour sauce.

Nuggets, chips, and a tub of sweet and sour sauce.

Shredded chicken and chips with spicy salt and chilli.

Crispy sliced chicken, soft noodles, and a tub of curry sauce.

Crispy sliced chicken, egg fried rice, and a tub of curry sauce.

Crispy chicken wings with chips and veg with spicy salt chilli.

Thai roll, chicken strips, crispy prawns, chicken wings, calamari.

Spring rolls, chicken balls, chicken wings, spare ribs, shredded chicken, chips with salt and chilli.

With glass noodles, chicken, carrot, cabbage, and sweet chilli sauce.

Chicken wings tossed in garlic and ginger and Thai dressing.

Chicken wings tossed in Korean spicy sauce. Extremely hot. Spicy.

Crispy calamari in peppered breadcrumbs with a serving of lime and sweet chilli sauce.

Deep-fried prawn in light batter served with wasabi mayo dip.

Deep-fried Japanese gyoza served with wasabi mayo sauce.

Thai roll, chicken strips, crispy prawns, chicken wings, and calamari.

Hot soup with lime leaf, lemongrass, cherry tomato, broccoli, and carrot with a choice of chicken, prawn, or vegetables. Extra hot.

Udon noodles with chicken, egg, mushroom, spring onion, and pak choy wok-fried in black pepper soy sauce. Hot. Spicy.

Soba noodles with chicken and prawn, egg, bean sprouts, spring onion, and green beans wok-fried in Japanese soy sauce.

Medium egg noodles with chicken, bean sprouts, mixed pepper, and pak choy wok-fried in soy sauce.

Rice noodles fried with scallion, carrot, bean sprouts, and Chinese leaves in a slightly spicy, sweet basil sauce. Hot. Spicy.

Rice noodles fried with chicken and prawn, scallion, carrot, bean sprout, and Chinese leaves in a slightly spicy, sweet basil sauce. Hot. Spicy.

Thin rice noodles with chicken and prawn, egg, red chilli, bean sprout, carrot, spring onion, Chinese leaves wok-fried in tangy Singapore sauce. Hot. Spicy.

Flat rice noodles with chicken, egg, spring onion, beansprout, carrot, and tamarind sauce served with crushed peanuts and a wedge of fresh sliced lime. Hot. Spicy.

Thai fried rice with chicken, red chilli, basil, onion, fine beans, mushrooms, courgette, broccoli, and egg. Hot. Spicy.

Wok fried rice with prawn, egg, pineapple, carrot, and spring onion.

Wok-fried rice with chicken, anchovies, chilli paste, egg, and fine green. Extremely hot. Spicy.

With carrot and spring onion.

Vegetarian.

The most flavourful curry in the world, cooked in authentic Malaysian spices with beef only. Extra hot. Spicy.

Spicy coconut milk with chicken, kafir lime leaf. Mushroom, green beans, bamboo shoot, onion, and basil. Very hot. Spicy.

Creamy mild coconut milk curry with prawns, potato, onion, and peanuts. Extra hot.

Yellow curry with chicken, coconut milk, green beans, potatoes, pineapple, and crispy shallots. Hot. Spicy.

With fresh garlic and chilli, onion, peppers, fine beans, and broccoli. Very hot. Spicy.

Onion, mixed peppers, spring onions with fine beans and basil leaves.

With carrot, pepper, onion, scallion, and Chinese leaf. Very hot. Spicy.

Crispy chicken with homemade authentic chilli sauce, pak choy, carrot, spring onion, cherry tomato, green bean, and mixed pepper. Very hot. Spicy.

Crispy chicken fried with Chinese leaves, carrot, spring onions, mangetout, and pak choy in a slightly sweet homemade sauce.

Stir-fried chillies, Thai herbs with fine beans and basil leaves. Extremely hot. Spicy.

Vegetarian.

Wok-fried chicken with coconut milk, sweet chilli sauce, spring onion, courgette, carrot, cherry tomato, and Chinese leaves. Hot. Spicy.

Wok-fried with onion, lemongrass, kafir lime leaf, spring onion, carrot, and fine beans. Extra hot. Spicy.

Crispy beef with green beans, carrot, and spring onion, tossed in spicy sauce. Extra hot. Spicy.

Wok-fried beef with ginger, spring onion, soy sauce, and sesame oil.

With onion, garlic, Asian greens, pak choy, chilli, and sweet basil. Hot. Spicy.

Wok fried with chilli, onion, green bean, and spring onion. Extra hot. Spicy.

Wok-fried chicken with homemade chilli paste, baby pak choy, carrot, spring onion, cherry tomato, green bean, and mixed peppers. Extra hot. Spicy.

Mild flavoured with chicken, mixed pepper, dried chilli, Chinese leaves, onion, spring onion, green beans in oyster sauce and light soy sauce. Hot. Spicy.

Lemon sauce, orange sauce, or plum sauce.

Lemon sauce, orange sauce, or plum sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Chips and a can of drink.

Crispy chicken, fried rice, chips, and curry sauce.

Fried rice, chips, and curry sauce.

Chips and curry sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken balls with 2 sausages and chips, and an apple juice.

Crispy chicken with curry and chicken cheese rolls (2), chips or boiled rice, and an apple juice.

With sweet and sour sauce and rice.

Vegetarian.