That's Amore

Homemade breaded mozzarella sticks with a spicy tomato dip. 3 in a portion.

Battered calamari rings served with tartare sauce and lemon.

Mozzarella, buffalo & cherry tomatoes served with focaccia bread.

Bread rice balls served with spicy tomato dip.

Perfect for two people. A traditional style antipasto of mixed Italian cured meats, olives, mozzarella, and sourdough bread.

Bread rice balls served with spicy tomato dip.

San Marzano tomato base, Garlic, Oregano & Olives

San Marzano tomato base, fior di latte, basil, evoo

San Marzano tomato base, fior di latte, mushrooms, prosciutto cotto, and basil.

San marzano tomato base, fior Di latte, spinata salami, nduja, basil (add hot honey)

San Marzano tomato base, fior Di latte, Frankfurt sausage, French fries, basil.

San Marzano tomato base, fior Di latte, Parma ham, honey glazed pineapple, basil.

White base, fior Di latte, Parma ham, rocket, shaved Parmesan (add burrata ball)

White base, fior Di latte, pistachio cream, mortadella, potato croquettes, crushed pistachio, stracciatella.

White base, fior di latte, scamorza, Tuscan sausage, nduja.

San Marzano Tomato, fior di latte, grilled aubergine, grilled peppers, and sun-dried tomatoes.

San Marzano tomato, fior di latte, cooked ham, artichokes, mushrooms and olives.

Truffle base, tuscan sausage, mushroom, basil.

Quattro formaggi - fior di latte, parmigiano, gorgonzola, scamorza.

Meat Feast - Spinata salami, ham, tuscan sausage.

Vodka sauce base, fior di latte, pepperoni and drizzled hot honey.

San Marzano tomato, fior di latte, tuscan sausage, rosemary potatoes red onion.

San Marzano tomato base, fior Di latte, roast chicken, marinated peppers, green pesto, basil.

San Marzano tomato, fior di latte, red onion, sundried tomatoes, oregano, spianata salami and chilli flakes.

Sugo sauce & Basil

Homemade sugo and basil.

Tuscan sausage, mushrooms in a Napoli & cream sauce

Egg yolk, Parmesan cream sauce with crispy pancetta

Homemade Vodka sauce, Nduja in a Napoli & cream sauce topped with Burrata

Creamy pesto, burrata and pistachio crumble.

Porcini filled Ravioli in a truffle cream sauce.

Calabrese sausage, Nduja, egg yolk, Parmesan in a Napoli & cream sauce

Ricotta, flor di latte, spinata salami, cooked ham, roasted peppers, topped with tomato, parmesan, and basil.

Zucchini fries with a chipotle mayo dip.

Zucchini fries with a chipotle mayo dip.

Mixed salad with a vinaigrette.

Breaded fried olives served with Nduja mayo.

Nutella pizza with strawberries and icing sugar.

Profiteroles with white chocolate.

Vanilla or Chocolate

Vanilla ice cream with amarena cherry.

Sweet Pistachio Cream, pistachio crumb, white chocolate drizzle

A green apple and elderflower bouquet. Dry and full bodied palate with a velvety finish.

Pleasant fragrances of sun dried hay with hints of toasted almonds. Crisp and dry with a clean, lingering finish.

Intense sally notes. passion fruit and aromatic herbs on the nose. On the palate there is an explosion of yellow fruit, savoury and mineral with an excellent persistence.

Elegant and fragrant, delicately aromatic and deliciously crisp on the palate.

This blend of intense, spicy richness with hints of raspberries and blackberries is of a vivid ruby red colour, well structured and smooth on the palate.

Fruity aromas of ripe red fruits on the nose, and the palate is fresh, savoury and well-balanced, with good structure and excellent finish.

Delicate aromas of small red berry fruits, wild cherry and a hint of spice. It is full bodied on the palate. well structured with soft and well balanced tannins.

An aromatic bouquet, fruity and floral with reminiscences of acacia flowers and wisteria. Refreshing on the palate with balanced acidity and a pleasant dry aftertaste.