Peppercorn - Artisanal Indian Cuisine

Chicken cooked in a smooth mild almond, coconut and fresh cream-based sauce. Mild

Home style chicken curry on the bone cooked with ground spices, garlic and ginger paste, tomato, onion and coriander. Medium.

A delicious, spicy, popular curry. Hot.

Chicken cooked with onion, tomato and fresh green chilli and garlic. Hot.

Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium.

Cooked in tomato, onion a red & green pepper-based sauce. Medium.

Chicken tikka in a tomato, honey and cream-based sauce.

Tender chicken cooked in a rich, aromatic tomato-based curry.

Cooked in a tangy gravy with juliennes of green pepper. Medium

Succulent chicken cooked in a fiery, tangy curry sauce.

Chicken cubes gently cooked with fresh herbs, tomato and onion-based sauce. Medium

Marinated, chargrilled, simmered in a rich, buttery tomato curry.

Tender chicken cooked in a rich, flavorful lentil-based curry.

Chicken cooked to a coastal recipe with cashew nut, peanut, coconut, curry leaves and mustard seeds. Medium

Onion, tomato and cashew nut-based gravy, with ginger, fenugreek and fresh cream.

Basmati rice cooked with cumin and spices

Basmati rice cooked with egg, peas, vinegar, soya sauce finished with spring onion

Steamed basmati rice

Mushroom tossed with steamed boiled rice

Crispy, spicy onion fritters, a delightful and flavorful appetizer.

Crispy, thin lentil wafers, a delightful and traditional Indian appetizer.

Cool and refreshing mint sauce, a delightful accompaniment to your meal.

A tangy and spicy dipping sauce, perfect for accompanying your pakoras.

Crispy golden chips tossed in aromatic masala spices, topped with fresh chopped onion and tomato, finished with garlic sauce.

Mango Chutney, Pakora sauce, spicy onion and mixed pickle

Crispy golden chips tossed in a rich honey garlic glaze.

Crispy, golden fries, the perfect side to complement your meal

A medley of tangy and spicy pickled vegetables, adding a burst of flavor to your meal

Sweet and tangy mango chutney, the perfect accompaniment to your meal

Pastry parcels stuffed with potatoes, green peas, and freshly ground herbs. (3 Pieces)

Home-made cottage cheese golden fried in flavourful batter and spices

Locally sourced Scottish lamb chops marinated with ginger, garlic, and honey, grilled. (3 pieces)

Mixed vegetables with gram flour, herbs and spices

Crispy, flavorful fritters made from tender, spiced aubergine slices.

Deep-fried, crunchy, crispy fried chicken wings (4 Pieces)

Golden-fried potato patty, stuffed with peas and lentils with a variety of spices.

Tender cubes of paneer marinated in aromatic spices and grilled to perfection.

Onions cooked in crispy batter and deep fried, served with mint sauce.

Kerala tiger prawns, lightly batter-fried until crisp, then tossed in a spicy garlic-chilli sauce. (6 Pieces)

Finely minced lamb delicately spiced with ginger, garlic, and fresh coriander, skewered and flame-grilled in the tandoor.

A selection of tandoori favourites – 2 Lamb Chops, 2 Lamb Sheekh Kebabs, 4 Chicken Tikka Pieces and 1 Tandoori Chicken.

Leg / Breast of spring chicken marinated in yogurt, aromatic spices and fresh herbs and barbequed in tandoor.

Tilapia coated in spicy gram flour batter and deep fried.

Chicken Tikka marinaded with yoghurt, cheese, ginger, garlic, chilli and crushed black pepper

Boneless chicken thighs marinated in Indian spices, ginger and garlic traditionally cooked in clay oven

Crispy, golden-fried snack made with juicy mushrooms dipped in a spiced gram flour batter.

Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli.

Chicken breast fillets fried in spicy gram flour batter

Succulent prawns cooked in a rich, flavorful coconut-based curry.

Tilapia fish cooked to a coastal recipe with cashew nut, peanut, coconut, curry leaves and mustard seeds. Medium

Monkfish, prawn and salmon, served in a onion and tomato based sauce. Hot

Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium

Cooked in a tangy gravy with juliennes of green pepper. Medium.

Cooked with onion, tomato and fresh green chilli and garlic. Hot.

Succulent prawns cooked in a rich, flavorful lentil-based curry.

Juicy prawns simmered in a luxurious cashew and cream-based korma.

Cooked in tomato, onion, and mixed pepper-based gravy. Hot

Succulent prawns cooked with fragrant basmati rice and a blend of flavorful spices.

Fragrant basmati rice cooked with tender chicken and aromatic spices.

Tender lamb pieces cooked with aromatic basmati rice and a medley of traditional spices.

Aromatic basmati rice cooked with a colorful assortment of fresh vegetables and fragrant spices

Home-made cheese cooked to a recipe from Punjab with green pepper and tomato-based sauce

Sautéed potatoes cooked with tomato, ginger and garlic.

Fresh okra in a rich onion and tomato masala

Yellow lentils, spiced with tamarind, garlic and green chillies sizzled with chopped garlic.

Chunks of paneer tossed in a tomato and cashew nut-based curry. Rich and creamy dish

A classic Indian dish featuring tender peas and paneer in a rich, flavorful tomato-based curry.

Rich and creamy Punjabi lentil dish slow-cooked with black lentils, kidney beans, butter, and cream.

Fresh spinach cooked with potatoes

Fresh baby aubergines cooked with caramelised onions & North Indian spices

A colorful and flavorful medley of mixed vegetables cooked in a fragrant blend of spices.

Vibrant, spiced Indian dish featuring tender mushrooms sautéed in a rich onion-tomato masala. A perfect vegan side.

Chickpeas in onion and tomato-based gravy, flavoured with caraway seeds

Fresh spinach tastefully paired with paneer for smoothness and texture

Naan bread with chopped fresh garlic and cooked in tandoor

Warm naan layered with melted cheese and garlic butter, baked until soft with lightly crisp edges.

Naan bread with chopped garlic and chilli flakes

Plain tandoori naan

Naan bread with stuffed of Mozzarella cheese.

Wholemeal Bread

Soft, fluffy naan bread stuffed with flavorful minced meat and aromatic spices.

Naan sweetened with coconut, pistachio and almonds

Chicken Tikka marinade with yoghurt, cheese, ginger, garlic and crushed black pepper

A selection of tandoori favourites – 2 Lamb Chops, 2 Lamb Sheekh Kebabs, 4 Chicken Tikka Pieces and 1 Tandoori Chicken.

Leg and breast of chicken marinated in lemon juice, fresh chilli, ginger and garlic.

Finely minced lamb delicately spiced with ginger, garlic, and fresh coriander, skewered and flame-grilled in the tandoor.

Locally sourced Scottish lamb chops marinated with ginger, garlic, and honey, grilled. (6 pieces)

Tender cubes of paneer marinated in aromatic spices and grilled to perfection

Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli.

Boneless chicken thighs marinated in Indian spices, ginger and garlic traditionally cooked in clay oven.

Tender chicken on the bone, marinated, chargrilled, simmered in a rich, buttery tomato curry.

Tender lamb chops, flame-grilled, simmered in rich aromatic curry sauce. 4 pieces of lamb chops

Crispy golden chips tossed in a rich honey garlic glaze.

Made with potatoes, chickpeas in a yogurt & tamarind sauce

Tortilla wraps with marinated chunks of Indian cheese tied with crunchy salad, mint and chilli sauce

Tortilla, minced lamb and chicken grilled, crunchy salad, mint and chilli sauce

Vegetarian samosa mashed with yoghurt, tamarind and mint chutney

Crispy golden chips tossed in aromatic masala spices, topped with fresh chopped onion and tomato, and finished with a drizzle of garlic sauce.

Tortilla wrap with grilled chicken tikka, salad, mint and chilli sauce

Crisp bell peppers and onions tossed with soft paneer in a spicy garlic-soy chili sauce.

Explosion of sweet, spicy and tangy flavours with mashed potatoes, chutneys and yogurt.

Crispy, golden chicken nuggets, a perfect treat for the little ones.

Mild and creamy chicken korma served with fragrant rice, perfect for kids.

Classic Goan lamb dish cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar.

Rich and indulgent Mughlai curry made with tender lamb fillets simmered in a creamy, nutty gravy.

Tender pieces of lamb in a rich buttery sauce with over ten ingredients. Mild, rich and smooth.

Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium.

Gently cooked with fresh herbs tomato and onion-based sauce. Medium

Cooked with onion, tomato and fresh green chilli and garlic. Hot.

Cooked in a smooth mild almond, coconut and fresh cream-based sauce. Mild

Tender lamb cooked in a rich, flavorful lentil-based curry.

Tender lamb slow-cooked in a fragrant Goan-style curry, infused with roasted spices, coconut, and a hint of chili heat.

A Very Popular Punjabi Curry made with spices and mixed Pickle such as mango Pickle & Lime Pickle

Tender lamb chops, flame-grilled, simmered in rich aromatic curry sauce. 4 pieces of lamb chops

Cooked in tomato, onion a red & green pepper-based sauce. Medium.

Slow cooked lamb curry, a slightly spiced curry dish synonymous with colonial railway journeys across India. Medium.

Cooked with fresh coriander, garlic and garnished with tomato. Medium.

Cooked in a tangy gravy with juliennes of green pepper. Medium.

Tender lamb cooked in a spicy, aromatic curry.

A refreshing and fizzy Scottish soft drink.

Zesty and refreshing lemon-lime soda.

Crisp and refreshing still water.

A zesty and refreshing orange-flavored soft drink.

Effervescent and refreshing sparkling water.

Crisp and refreshing diet cola.

Classic and refreshing cola.

Crisp and refreshing zero-sugar cola.

Soft, sweet milk solids soaked in a fragrant sugar syrup, a classic Indian dessert.