2 Piershill Pl, Edinburgh EH8 7EH, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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Cooked in a tangy gravy with juliennes of green pepper. Medium.
Juicy prawns simmered in a luxurious cashew and cream-based korma.
Cooked in tomato, onion, and mixed pepper-based gravy. Hot
Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium
Succulent prawns cooked in a rich, flavorful coconut-based curry.
Succulent prawns cooked in a rich, flavorful lentil-based curry.
Cooked with onion, tomato and fresh green chilli and garlic. Hot.
Monkfish, prawn and salmon, served in a onion and tomato based sauce. Hot
Tilapia fish cooked to a coastal recipe with cashew nut, peanut, coconut, curry leaves and mustard seeds. Medium
Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium.
Gently cooked with fresh herbs tomato and onion-based sauce. Medium
Cooked in a smooth mild almond, coconut and fresh cream-based sauce. Mild
Cooked with onion, tomato and fresh green chilli and garlic. Hot.
Tender lamb cooked in a spicy, aromatic curry.
Cooked in a tangy gravy with juliennes of green pepper. Medium.
Cooked in tomato, onion a red & green pepper-based sauce. Medium.
Cooked with fresh coriander, garlic and garnished with tomato. Medium.
Tender lamb cooked in a rich, flavorful lentil-based curry.
Tender lamb slow-cooked in a fragrant Goan-style curry, infused with roasted spices, coconut, and a hint of chili heat.
Slow cooked lamb curry, a slightly spiced curry dish synonymous with colonial railway journeys across India. Medium.
A Very Popular Punjabi Curry made with spices and mixed Pickle such as mango Pickle & Lime Pickle
Rich and indulgent Mughlai curry made with tender lamb fillets simmered in a creamy, nutty gravy.
Tender lamb chops, flame-grilled, simmered in rich aromatic curry sauce. 4 pieces of lamb chops
Classic Goan lamb dish cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar.
Tender pieces of lamb in a rich buttery sauce with over ten ingredients. Mild, rich and smooth.
Onions cooked in crispy batter and deep fried, served with mint sauce.
Mixed vegetables with gram flour, herbs and spices
Crispy, flavorful fritters made from tender, spiced aubergine slices.
Crispy, golden-fried snack made with juicy mushrooms dipped in a spiced gram flour batter.
Golden-fried potato patty, stuffed with peas and lentils with a variety of spices.
Home-made cottage cheese golden fried in flavourful batter and spices
Tender cubes of paneer marinated in aromatic spices and grilled to perfection.
Deep-fried, crunchy, crispy fried chicken wings (4 Pieces)
Boneless chicken thighs marinated in Indian spices, ginger and garlic traditionally cooked in clay oven
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli.
Chicken Tikka marinaded with yoghurt, cheese, ginger, garlic, chilli and crushed black pepper
Leg / Breast of spring chicken marinated in yogurt, aromatic spices and fresh herbs and barbequed in tandoor.
Finely minced lamb delicately spiced with ginger, garlic, and fresh coriander, skewered and flame-grilled in the tandoor.
Tilapia coated in spicy gram flour batter and deep fried.
Kerala tiger prawns, lightly batter-fried until crisp, then tossed in a spicy garlic-chilli sauce. (6 Pieces)
A selection of tandoori favourites – 2 Lamb Chops, 2 Lamb Sheekh Kebabs, 4 Chicken Tikka Pieces and 1 Tandoori Chicken.
Pastry parcels stuffed with potatoes, green peas, and freshly ground herbs. (3 Pieces)
Locally sourced Scottish lamb chops marinated with ginger, garlic, and honey, grilled. (3 pieces)
Chicken breast fillets fried in spicy gram flour batter
Tender cubes of paneer marinated in aromatic spices and grilled to perfection
Boneless chicken thighs marinated in Indian spices, ginger and garlic traditionally cooked in clay oven.
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli.
Chicken Tikka marinade with yoghurt, cheese, ginger, garlic and crushed black pepper
Leg and breast of chicken marinated in lemon juice, fresh chilli, ginger and garlic.
Finely minced lamb delicately spiced with ginger, garlic, and fresh coriander, skewered and flame-grilled in the tandoor.
Tender lamb chops, flame-grilled, simmered in rich aromatic curry sauce. 4 pieces of lamb chops
Tender chicken on the bone, marinated, chargrilled, simmered in a rich, buttery tomato curry.
Locally sourced Scottish lamb chops marinated with ginger, garlic, and honey, grilled. (6 pieces)
A selection of tandoori favourites – 2 Lamb Chops, 2 Lamb Sheekh Kebabs, 4 Chicken Tikka Pieces and 1 Tandoori Chicken.
Tortilla wraps with marinated chunks of Indian cheese tied with crunchy salad, mint and chilli sauce
Tortilla, minced lamb and chicken grilled, crunchy salad, mint and chilli sauce
Vegetarian samosa mashed with yoghurt, tamarind and mint chutney
Crispy golden chips tossed in a rich honey garlic glaze.
Crispy golden chips tossed in aromatic masala spices, topped with fresh chopped onion and tomato, and finished with a drizzle of garlic sauce.
Tortilla wrap with grilled chicken tikka, salad, mint and chilli sauce
Made with potatoes, chickpeas in a yogurt & tamarind sauce
Crisp bell peppers and onions tossed with soft paneer in a spicy garlic-soy chili sauce.
Explosion of sweet, spicy and tangy flavours with mashed potatoes, chutneys and yogurt.
Chicken cooked in a smooth mild almond, coconut and fresh cream-based sauce. Mild
Chicken tikka in a tomato, honey and cream-based sauce.
Onion, tomato and cashew nut-based gravy, with ginger, fenugreek and fresh cream.
A delicious, spicy, popular curry. Hot.
Cooked in tomato, onion a red & green pepper-based sauce. Medium.
Chicken cooked with onion, tomato and fresh green chilli and garlic. Hot.
Chicken cubes gently cooked with fresh herbs, tomato and onion-based sauce. Medium
Fresh spinach infused with garlic, cumin, green chilli and a touch of cream. Medium.
Cooked in a tangy gravy with juliennes of green pepper. Medium
Home style chicken curry on the bone cooked with ground spices, garlic and ginger paste, tomato, onion and coriander. Medium.
Tender chicken cooked in a rich, aromatic tomato-based curry.
Succulent chicken cooked in a fiery, tangy curry sauce.
Tender chicken cooked in a rich, flavorful lentil-based curry.
Marinated, chargrilled, simmered in a rich, buttery tomato curry.
Chicken cooked to a coastal recipe with cashew nut, peanut, coconut, curry leaves and mustard seeds. Medium
Chunks of paneer tossed in a tomato and cashew nut-based curry. Rich and creamy dish
Fresh okra in a rich onion and tomato masala
Fresh baby aubergines cooked with caramelised onions & North Indian spices
A colorful and flavorful medley of mixed vegetables cooked in a fragrant blend of spices.
Chickpeas in onion and tomato-based gravy, flavoured with caraway seeds
Fresh spinach cooked with potatoes
Fresh spinach tastefully paired with paneer for smoothness and texture
Home-made cheese cooked to a recipe from Punjab with green pepper and tomato-based sauce
Yellow lentils, spiced with tamarind, garlic and green chillies sizzled with chopped garlic.
Vibrant, spiced Indian dish featuring tender mushrooms sautéed in a rich onion-tomato masala. A perfect vegan side.
Rich and creamy Punjabi lentil dish slow-cooked with black lentils, kidney beans, butter, and cream.
Sautéed potatoes cooked with tomato, ginger and garlic.
A classic Indian dish featuring tender peas and paneer in a rich, flavorful tomato-based curry.
Aromatic basmati rice cooked with a colorful assortment of fresh vegetables and fragrant spices
Fragrant basmati rice cooked with tender chicken and aromatic spices.
Tender lamb pieces cooked with aromatic basmati rice and a medley of traditional spices.
Succulent prawns cooked with fragrant basmati rice and a blend of flavorful spices.
Plain tandoori naan
Naan bread with chopped garlic and chilli flakes
Naan sweetened with coconut, pistachio and almonds
Wholemeal Bread
Naan bread with stuffed of Mozzarella cheese.
Warm naan layered with melted cheese and garlic butter, baked until soft with lightly crisp edges.
Soft, fluffy naan bread stuffed with flavorful minced meat and aromatic spices.
Naan bread with chopped fresh garlic and cooked in tandoor
Steamed basmati rice
Basmati rice cooked with cumin and spices
Mushroom tossed with steamed boiled rice
Basmati rice cooked with egg, peas, vinegar, soya sauce finished with spring onion
Crispy, thin lentil wafers, a delightful and traditional Indian appetizer.
Mango Chutney, Pakora sauce, spicy onion and mixed pickle
Crispy, golden fries, the perfect side to complement your meal
Crispy golden chips tossed in aromatic masala spices, topped with fresh chopped onion and tomato, finished with garlic sauce.
Crispy golden chips tossed in a rich honey garlic glaze.
Sweet and tangy mango chutney, the perfect accompaniment to your meal
Crispy, spicy onion fritters, a delightful and flavorful appetizer.
A medley of tangy and spicy pickled vegetables, adding a burst of flavor to your meal
A tangy and spicy dipping sauce, perfect for accompanying your pakoras.
Cool and refreshing mint sauce, a delightful accompaniment to your meal.
Soft, sweet milk solids soaked in a fragrant sugar syrup, a classic Indian dessert.
Crisp and refreshing zero-sugar cola.
Crisp and refreshing diet cola.
A zesty and refreshing orange-flavored soft drink.
Zesty and refreshing lemon-lime soda.
A refreshing and fizzy Scottish soft drink.
Crisp and refreshing still water.
Effervescent and refreshing sparkling water.
Classic and refreshing cola.
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