Thali Nepal Restaurant

Consists of crunchy chopped up samosas and aloo chops tossed in spiced chickpeas. Dressed in tamarind sauce and finally sprinkled with chaat masala

Spicy chicken wings, cooked in the clay oven with our chef's secret recipe.

Tender chicken breast pieces marinated in yogurt sauce, seasoned with our special home made spice blend, fresh herbs and grilled in the clay oven.

Minced lamb mixed with ginger, onions and fresh coriander cooked in the clay oven.

A well-known street food of Nepal. Duck cooked on an open fire grill and then marinated in a combination of mustard oil, garlic, ginger, fresh lemon, and fresh coriander.

Combination of Veg samosa (3), Onion Bhaji (3), Chicken Tikka (3), Lamb Kebab (3) and Masala Wings (3) served with green chutney. (up to four people)

Crispy flour patties filled with potatoes, herbs and peas

Tasty onion fritters cooked gently in gram flour batter.

An iconic dish in Nepal. Steamed dumplings filled with minced chicken, mushrooms and a subtle blend of herbs. Served with a distinctive Nepalese sesame chilli chutney sauce. A true savoury delicacy.

A traditional street food classic to Nepal. The chickpeas are combined with special herbs, chutney, and garnished with coriander leaves and chiura (Beaten Rice).

Aloo Chop is a type of spicy potato fritter, and is a really popular veggie snack in Nepal.

Medium spiced prawns cooked in aromatic spices and barbecued in the clay oven and served with coriander and mint chutney.

Aromatic Duck Curry from the flatlands of Nepal. Consisting of rich flavours of cumin, ginger and garlic alongside cauliflower and potatoes. Served with Basmati rice.

A classic Nepalese-style lamb curry cooked in a medium spiced onion based sauce, flavoured with Himalayan mountain herbs. Served with Basmati rice.

Tender pieces of grilled chicken breast or prawn slow cooked in cream and butter with mild spices. Served with Basmati rice.

Chicken, Lamb, Duck or Prawn cooked with capsicum, onion, green chilli, coriander and tomatoes to give a hot Nepali style flavour. Served with Basmati rice.

A classic Nepalese-style jumbo prawn curry, cooked in a slightly spicy sauce, flavoured with traditional herbs. Served with Basmati rice.

Chicken breast pieces cooked in a rich and sweet curry sauce flavoured with mango and coconut milk. Served with Basmati rice.

Classic Nepalese curry that combines juicy lamb/chicken/prawn and braised lentils to make a mouthwatering dish full of delectable spices. Served with Basmati rice.

Lamb or chicken and potatoes cooked with Himalayan spices in a rich onion & tomato gravy sauce. Hottest curry in the menu. Served with Basmati rice.

Spinach cooked with a choice of succulent lamb or chicken. Served with Basmati rice.

Freshly cooked chicken curry prepared with onion, ginger, fresh herbs and served with an onion based sauce. Served with Basmati rice.

Chicken or Lamb pieces flavoured with mild Nepalese herbs, cooked in coconut, fresh cream, almond and cashew nuts. Served with Basmati rice.

Chicken or Prawn cooked in a tomato based cream sauce with grounded cashew nuts and almond powder. Served with Basmati rice.

Spinach cooked with potatoes, onion and flavoursome Himalayan herbs. Served with Basmati rice.

Soft kidney beans cooked in a flavoursome, thick curry with fresh onion, tomatoes and medium spices. Best enjoyed with rice. Served with Basmati rice.

Paneer (cottage cheese) cooked in a tomato based cream sauce with grounded cashew nuts, and almond powder and finished with onions and peppers. Served with Basmati rice.

Yellow lentils cooked in an authentic, Himalayan village-style. Simple yet delicious. Served with Basmati rice.

Paneer (cottage cheese) and mixed seasonal vegetable pieces flavoured with mild Nepalese herbs, cooked in fresh cream, almond and cashew nuts, finished with raisins. Served with Basmati rice.

Paneer (cottage cheese) cooked with spinach, onions and the house's special spice blend. Served with Basmati rice.

Fresh cauliflower and potatoes cooked in a rich sauce of traditional curry spices and flavourful herbs. Served with Basmati rice.

Paneer (cottage cheese), seasonal mixed vegetables, potatoes and chickpeas lightly marinated in Himalayan spices, cooked in the clay oven and served with Basmati rice on a sizzling hot plate.

Jumbo prawns marinated with fresh herbs, mixed peppers, onions and grilled in the clay oven. Served on a sizzling hot plate with Basmati rice.

Lamb pieces flavoured with mild spices, fresh herbs, peppers and onions, skewered and cooked in the clay oven. Served with Basmati rice.

Grilled Jumbo Prawns, Chicken Tikka, Chicken Wings and Kebab marinated in yogurt sauce and seasoned with our special homemade spice blend. Served with Basmati rice.

Tender chicken breast pieces marinated in yogurt sauce, seasoned with our special home made spice blend, fresh herbs and grilled in the clay oven. Served with Basmati rice.

This gratifying House Special dish is infused with all the genuine flavours of Nepal. It includes daal (lentils), bhat (rice), tarkari (vegetables) and a choice of a traditional chicken, lamb or vegetable curry. Served with a sweet dessert.

Lamb or Chicken cooked with a ginger-garlic paste, mustard seeds, Himalayan flavoured spices and curry leaves in tomatoes. Served with Basmati rice.

Succulent chicken prepared with peppers, onions, fresh coriander, a touch of lemon and oriental sauce. Served with Basmati rice.

Lamb or Chicken cooked with ginger garlic green chilli fresh mint mango chutney, Nepalese spice. Served with Basmati rice.

Chicken or Lamb cooked Nepalese-style with Himalayan herbs and spices treated with a Western Mustang Region herb known as Jimbu. Served with Basmati rice.

Chicken, Lamb, Prawn or vegetables cooked with piquant spices and fresh mint in an aromatic basmati rice

Nepalese Army-style of cooking a combination of lamb, chicken and prawn. Served with Basmati rice.