Greenwich

Served with Brown Seeded Omega Bread

A fresh and vibrant rosé made from Blaufrankisch / Zweigelt. Light pink in colour, aromas of summer red fruits and red cherries with a hint of stone fruits.

Dipped in Egg & Cream Fried in Butter until Golden Served with Rosscarbery Bacon & Maple Syrup

Irish Bramley Apple, Shortbread Crumble, Mascarpone with Caramel and Candied Pecans

Moynihan's Chicken marinated in lemon and Shawarma spices, Melted Brie, Pickled Red Onion and Rocket Leaves in toasted Pana Sourdough

Open Brown Seeded Omega Bread, homemade lemon mayonnaise with Dressed Waterfall Farm Leaves, Basil Pesto

Tom Durcan Spiced Beef, Russian Dressing, Red Cabbage Sauerkraut, melted Emmental cheese on toasted Pana Sourdough

Ballycotton Smoked Salmon, Poached East Ferry Farm Eggs, Hollandaise on toasted Pana Sourdough

Ballycotton Smoked Salmon, Poached East Ferry Farm Eggs, Hollandaise on toasted Pana Sourdough

Served with Pana Sourdough Toast. Options: + Side Rosscarbery Bacon, + Side Rosscarbery Sausage, + Side of Ballycotton Smoked Salmon

Avocado on Pana sourdough toast, topped with Poached East Ferry Farm Free Range Eggs, Harissa, Rocket and Ardsallagh Feta

East Ferry Farm Poached Eggs, Hollandaise topped with a Rosscarbery Bacon on toasted Pana Sourdough

Rosscarbery Sausage, Caramelised Onions, Served with Ballymaloe Tomato Relish

Rosscarbery Sausage & Bacon, Caramelised Onions, Served with Ballymaloe Tomato Chutney

Served with Roasted Red Pepper, Toasted Cashew Nuts, Homemade Honey & Mustard Dressing and Brown Seeded Omega Bread

Served with Maple Roasted Walnuts, Homemade Honey & Mustard Dressing and Brown Seeded Omega Bread

A blend of 80% Zweigelt and 20% St. Laurent. Fermented with wild yeasts, and very little or no sulphites ever added.

A lightly sparkling prosecco. Pale lemon colour, the aroma of white flowers with ripe fruit flavours of pear and apple and a fruity dry finish.

Traditional crème de cassis topped with prosecco

Freshly squeezed orange juice and prosecco

A blend of Chardonnay, Pinot Noir and Pinot Meunier with 35-40% reserve wines. Bouquet of green apples, pure lemon, and white flowers, with tertiary notes of brioche.

Poached Plum & Star Anise Compôte & Toasted Seeds

Poached Plum & Star Anise Compôte & Greek Yoghurt

Toasted Pana Sourdough, Basil Pesto, topped with slow roasted on the vine tomato & Parmesan. + Add East Ferry Farm poached eggs

Served with Pure Organic Canadian Maple Syrup

Buttermilk Pancakes with Shortbread Crumble, Blueberry Compôte, Vanilla Pod Mascarpone and Lemon Curd

Fragrant and crystal-clear aromas classic of Pinot Blanc, well-balanced and fresh with a delicate mineral edge.

Craft beer brewed in Michelstown, Co. Cork. Notes of crisp pink grapefruit and pine needles. Medium body with some biscuit malt sweetness.