Thailander 泰地道茶餐廳

Hand-rolled crispy spring rolls with carrots, cabbage and vermicelli. Served with sweet chilli sauce. Option: Veg

Chicken Marinated in Turmeric, sesame oil and curry powder served with peanut satay sauce.

Crispy Prawns coated with coconut shavings served with sweet chilli sauce.

Crispy tempura squids served with thai sweet chili sauce.

Thick minced prawn spread on bread, coated in sesame seeds. Deep fried and served with thai sweet chilli sauce.

Crispy, herbal sweetcorn cakes, served with sweet chilli sauce topped with peanuts.

Homemade crispy sweet potato, in sesame and coconut batter served with sweet chilli and peanut dip

Crispy tempura mixed veg served with sweet chili sauce.

Fresh papaya salad with carrots, chilli, garlic, peanuts, green beans, fish sauce and lime. Medium.

Spring Rolls, Satay Chicken, Kaopod Todd, Thai Fishcake & Mun Tod

Option of either chicken wings or tofu with secret salt pepper seasoning. Mild.

Creamy hot and sour soup with mushroom, lemongrass, galangal, lime leaves, onion and tomato. Medium. Option: Veg + Tofu, Chicken, Prawns

Rich and fragrant coconut soup cooked in galangal lemongrass, chilli, kafir lime leaves, mushroom, onion and tomato. Option: Veg + Tofu, Chicken, Prawns

Stir-fried basil, thai classic with chilli, garlic fine beans, onion and peppers. Spicy. Option: Veg + Tofu, Chicken, Pork, Beef, Prawns

Stir-fried oysters sauce with mixed vegetables and garlic. Option: Veg + Tofu, Chicken, Pork, Beef, Prawns

Stir-fried fresh ginger with peppers, carrots, onion, garlic, spring onion and mushroom. Option: Veg + Tofu, Chicken, Pork, Beef, Prawns

Crispy battered chicken with homemade lime-based sauce.

Stir-fried sweet and sour sauce with peppers, onion, tomatoes, pineapple. Option of either crispy battered chicken, pork or prawns.

Crispy fried shredded chicken and crunchy vegetables tossed with sweet chili sauce.

Stir-fried cashew nuts with chilli oil paste, peppers, onion, mushroom and carrots. Option: Veg + Tofu, Chicken, Pork, Beef, Prawns

Thai green curry in coconut milk, fine beans, peppers, courgette and basil. Medium. Option: Veg + Tofu, Chicken, Pork, Prawns, Beef

A mild, savory and slightly sweet curry with fragrant spice cooked in coconut milk, carrots, potatoes, onion and peanuts. Option: Veg + Tofu, Chicken, Pork, Prawns, Beef

Red curry in coconut milk, fine beans, peppers, bamboo shoot, courgette and basil. Medium. Option: Veg + Tofu, Chicken, Pork, Prawns, Beef

Our most creamy curry in fine beans, peppers and Kaffir lime leaves. Mild. Option: Veg + Tofu, Chicken, Pork, Prawns, Beef

Stir-fried rich noodle with garlic, pepper, dark soya sauce, oyster sauce and fish sauce. Option: Veg, Chicken, Pork, Prawns, Beef, Pork Belly

Traditional classic stir-fried basil rich noodle with garlic, chilli, peppers, bamboo shoot, onion, fine bean and fish sauce. Also known as 'drunken noodles'. Spicy. Option: Veg, Chicken, Pork, Prawns, Beef

National dish of Thailand stir-fried rich noodle in homemade sauce with egg, carrot, spring onion and bean sprouts, served with peanut, chilli and lime. Option: Veg, Chicken, Pork, Prawns, Beef

Fried rice with garlic, pepper, sweetcorn, tomato, onion and soy sauce. Served with lemon and coriander on top. Option: Veg, Chicken, Pork, Prawns, Beef

Stir-fried basil rice with chilli, garlic, peppers, onion, bamboo shoot, fine bean and fish sauce. Spicy. Option: Veg, Chicken, Pork, Prawns, Beef

A special minced pork/chicken mixed with thai herbs, chillies and toasted ground rice. Served with lettuce, come with sticky rice. Medium. Option: Chicken, Pork

Fresh seafoods in the famous tropical fried rice with tangy pineapple, cashew nuts and dried raisins, Served in a boujee pineapple.

Fresh scallop, prawns and squids with mixed vegetables and glass noodles in a rich coconut flavour. Served with lime, galanga and chilli.

Rich Noodles in tom yum soup. Option of crispy thai chicken/ pork chops, topped with bean spouts peanut and coriander. Medium. Option: Crispy Thai Chicken, Pork Chops

Crispy whole Seabass topped with herbal and zingy dressing. Rich with thai aromatics, greens, and chilli paste. Spicy.

Special sweet-sour sauce with a tangy local pomelo mellow down by a sweetness of honey, coated around crispy fried chicken.

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