Thai Garden Restaurant

With plum sauce

Chicken Satay, Chicken Spring roll, Prawn in Filo, Pork Ribs with sweet chilli sauce

A mild spicy soup, flavoured with coconut milk, coriander and lime juice

Spicy and sour clear soup, flavoured with lemon grass, lime juice, lime leaves, coriander and Galangal

Stir-fried in sweet and sour sauce with pineapple, spring onions, peppers and various vegetables

With diced onion, carrot, pepper and spring onion

Freshly crushed garlic, onion, peppers and black pepper

Stir-fried with hot basil, garlic, spring onion, onion and pepper

Ginger, black mushrooms, peppers, onions and spring onions

Stir-fry with cashew nuts, sliced onions, peppers, spring onions and vegetables

Fresh chilies, shredded onion, peppers and spring onions

Deep fried duck with garlic and chillies on a bed of noodles

With spices and herbs, thickened with coconut milk

Roasted duck breast, Thai style, sliced and served with tamarind sauce on a bed of noodles

Roast duck, sliced and served on a bed of pineapple, dressed with honey sauce and garnished with marinated ginger

Spring onion, peppers, fresh chilies and onion

With ginger & red-wine sauce, coriander, onion, black fungus mushrooms, spring onion, peppers, black beans. Choices: Prawn or Sea Bass

With lemongrass, galangal, chilies and coriander

Fresh herbs, chillies, lime leaves and sweet basil

Stir fried Egg noodles with bean sprouts, bell peppers, carrot, spring onion and oyster sauce

Stir fried egg noodles with white cabbage, carrot, bell pepper, spring onion and tonkatsu sauce

Fried Thai rice noodles with broccoli in Soya bean sauce

With chicken, prawns, beef and onions

Fried Rice or Noodle dish with broccoli, peanut, mushroom, beansprout, onion and coriander, served with fried egg & curry paste

Rice noodles stir fried with ground peanut, egg, spring onions, salted turnip, and bean sprouts

Flat rice noodle stir fried with chilli, garlic, basil leaf, bamboo, aubergine, carrot, green bean and pea in oyster sauce

With Pak Choi, bean sprouts, coriander, and spring onion. Served with Wonton chicken, Barbecue Red Pork or Duck

Boiled Rice stick in Tom Yam soup with light cream, mushroom and bean sprout. Served with Prawn, Beef or Chicken

With potato, onion and peanuts. Choices: Chicken, Beef, Tofu, Prawn, Duck, Vegetable

Red chilies, herbs, spices, coconut milk, bamboo shoots, green peppers and basil leaves

Cooked with coconut milk, lime leaves and sweet basil

Green chilies, herbs, spices, coconut milk, chilies, bamboo shoots, green peppers and basil leaves

With lemongrass, lime leaves, coconut milk and topped with red chilies. Choices: Prawn, Duck or Sea Bass