Shibuyashi

5x pieces of raw fish.

5x pieces of raw fish.

Crab stick, avocado, mayo, and sesame.

Fresh salmon and avocado.

Fresh salmon, cucumber, and sesame.

Fresh salmon, cream cheese, cucumber, and sesame.

Tempura prawn and orange masago.

Fresh tuna, avocado, and sesame.

Katsu chicken and cucumber.

Avocado and sesame.

Cucumber and sesame.

Spicy fresh salmon, cucumber, and sesame.

Grilled eel and cucumber.

King prawn tempura, avocado, and orange masago.

Softshell crab tempura, avocado, and orange masago.

Fresh salmon, tuna, avocado, crabmeat and orange masago.

Fresh salmon, tuna, crabmeat, avocado, in a deep-fried light batter.

4x pieces of salmon sashimi, 6x pieces of salmon nigiri, and 8x pieces of small salmon rolls.

4x pieces of tuna sashimi, 6x pieces of tuna nigiri, and 8x pieces of small tuna rolls.

8pcs softshell crab tempura futomaki, 4pcs prawn tempura masago norimaki, 4pcs crispy chicken norimaki

Chef-selected 6x pieces of nigiri, 8x pieces of medium roll, and 6x pieces of sashimi.

Chef-selected 8x pieces of sashimi, 8x pieces of medium roll, 8x pieces of small roll, and 6x pieces of nigiri.

6x pieces of nigiri and 8x pieces of medium roll.

6 pcs nigiri and 8 pcs small sushi roll. Chef selected.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Boiled young soya beans in the pot seasoned with sea salt.

Crispy chicken and vegetable dumplings served with chilli soy dip.

Pan-fried pork dumplings served with gyoza dip.

Grilled Japanese-style prawn dumplings served with gyoza dip.

Deep-fried vegetable dumpling served with gyoza dip.

Squid rings coated in a light batter, served with tempura sauce.

Black tiger prawn coated in a light batter, served with tempura sauce.

Calamari in a light tempura batter with salt and pepper, 7 spice mix, spring onion, chilli, and garlic.

Tiger prawn in a light tempura batter with salt and chilli spicy mix.

Deep-fried breaded prawns served with spicy mayo.

Traditional Japanese-style deep-fried chicken, served with sweet chilli sauce.

Skewers of chicken thigh and scallions glazed with Teriyaki sauce sprinkled 7 spicy powder.

Fresh salmon with mixed lettuce, radish, cucumber, and Japanese adventure salad dressing.

Seaweed salad with mixed lettuce and Japanese salad dressing.

King prawn, squid, and seasonal vegetables coated in a light crispy batter served with tempura sauce.

Roasted beef, seasoned egg, pak choi, and beansprouts served with chicken and pork broth.

Chilli and lemon served in a spicy chicken and pork broth.

Chilli and lemon served in a spicy chicken broth.

Salmon fillet, seasoned egg, beansprouts, seaweed, and pak choi served in a Konbudashi broth.

Crispy spicy tofu, pak choi, beansprouts, chilli, lemon, and coriander in a coconut curry broth.

Grilled and marinated chicken fillet, seasoned egg, pak choi, and beansprouts served with chicken broth.

Roasted beef, chicken fillet, king prawn, seasoned egg, pak choi, and beansprouts served with chicken and pork broth.

Egg fried rice with chicken, tiger prawn, pepper, carrot, spring onion and beansprouts in a spicy curry paste.

Stir-fried rice with king prawn, chicken, and seasonal vegetables served with a bowl of miso soup.

Stir-fried rice with mix seafood including king prawn, calamari, salmon, and seasonal vegetables served with a bowl of miso soup.

Stir-fried rice with crispy tofu, roasted cashew nuts, and seasonal vegetables served with a bowl of miso soup.

Stir-fried egg noodles with tiger prawns, chicken, and seasonal veg with pickled ginger.

Stir-fried egg noodles with mixed seafood (King prawn, calamari, and salmon), lemon, and seasoned vegetables garnished with seaweed.

Stir-fried egg noodles with crispy tofu, cashew nuts, and seasoned vegetables.

Stir-fried and lightly-curried udon noodles with tiger prawns, chicken, and seasoned vegetables garnished with pickled ginger.

Grilled marinated chicken fillet.

Grilled 8oz of prime Irish striploin steak.

Grilled duck breast.

Grilled fresh supreme salmon fillet.

Grilled 2x pieces of wild seabass fillet.

Deep-fried breaded chicken fillet with Japanese curry sauce.

Deep-fried marinated chicken fillet with stir-fried vegetables and teriyaki sauce.

Diced strip-loin steak stir-fried in cumin with onion, pepper, and carrots.

Chicken pieces coated in a light batter and a sweet and sour sauce.

Crispy chicken in a chilli sweet sauce with onion, pepper, and carrots.

King prawn and seasonal vegetables, coriander, and chilli in red coconut curry sauce.

(DISABLED)

(DISABLED)

Served with steamed rice.

Katsu chicken and prawn with sweet chilli or Teriyaki sauce, fried noodles, chicken gyozas, and 1x piece chef-selected sushi.

Served with steamed rice.

Served with vanilla ice-cream and chocolate sauce.

Served with vanilla ice-cream and maple syrup.

Served with vanilla ice-cream and maple syrup.