Shibuyashi

Grilled 2x pieces of wild seabass fillet.

Grilled 8oz of prime Irish striploin steak.

Grilled marinated chicken fillet.

Grilled fresh supreme salmon fillet.

Grilled duck breast.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Served with seaweed salad, edamame beans, avocado, cucumber, sushi ginger, and sushi rice.

Stir-fried egg noodles with crispy tofu, cashew nuts, and seasoned vegetables.

Stir-fried and lightly-curried udon noodles with tiger prawns, chicken, and seasoned vegetables garnished with pickled ginger.

Stir-fried egg noodles with mixed seafood (King prawn, calamari, and salmon), lemon, and seasoned vegetables garnished with seaweed.

Stir-fried egg noodles with tiger prawns, chicken, and seasonal veg with pickled ginger.

Tiger prawn in a light tempura batter with salt and chilli spicy mix.

Fresh salmon with mixed lettuce, radish, cucumber, and Japanese adventure salad dressing.

King prawn, squid, and seasonal vegetables coated in a light crispy batter served with tempura sauce.

Skewers of chicken thigh and scallions glazed with Teriyaki sauce sprinkled 7 spicy powder.

Calamari in a light tempura batter with salt and pepper, 7 spice mix, spring onion, chilli, and garlic.

Traditional Japanese-style deep-fried chicken, served with sweet chilli sauce.

Black tiger prawn coated in a light batter, served with tempura sauce.

Boiled young soya beans in the pot seasoned with sea salt.

Deep-fried vegetable dumpling served with gyoza dip.

Squid rings coated in a light batter, served with tempura sauce.

Deep-fried breaded prawns served with spicy mayo.

Seaweed salad with mixed lettuce and Japanese salad dressing.

Crispy chicken and vegetable dumplings served with chilli soy dip.

Pan-fried pork dumplings served with gyoza dip.

Grilled Japanese-style prawn dumplings served with gyoza dip.

King prawn and seasonal vegetables, coriander, and chilli in red coconut curry sauce.

Crispy chicken in a chilli sweet sauce with onion, pepper, and carrots.

Deep-fried marinated chicken fillet with stir-fried vegetables and teriyaki sauce.

Chicken pieces coated in a light batter and a sweet and sour sauce.

Deep-fried breaded chicken fillet with Japanese curry sauce.

Diced strip-loin steak stir-fried in cumin with onion, pepper, and carrots.

(DISABLED)

(DISABLED)

Stir-fried rice with mix seafood including king prawn, calamari, salmon, and seasonal vegetables served with a bowl of miso soup.

Egg fried rice with chicken, tiger prawn, pepper, carrot, spring onion and beansprouts in a spicy curry paste.

Stir-fried rice with king prawn, chicken, and seasonal vegetables served with a bowl of miso soup.

Stir-fried rice with crispy tofu, roasted cashew nuts, and seasonal vegetables served with a bowl of miso soup.

Roasted beef, chicken fillet, king prawn, seasoned egg, pak choi, and beansprouts served with chicken and pork broth.

Grilled and marinated chicken fillet, seasoned egg, pak choi, and beansprouts served with chicken broth.

Crispy spicy tofu, pak choi, beansprouts, chilli, lemon, and coriander in a coconut curry broth.

Roasted beef, seasoned egg, pak choi, and beansprouts served with chicken and pork broth.

Chilli and lemon served in a spicy chicken and pork broth.

Chilli and lemon served in a spicy chicken broth.

Salmon fillet, seasoned egg, beansprouts, seaweed, and pak choi served in a Konbudashi broth.

Chef-selected 6x pieces of nigiri, 8x pieces of medium roll, and 6x pieces of sashimi.

6 pcs nigiri and 8 pcs small sushi roll. Chef selected.

Chef-selected 8x pieces of sashimi, 8x pieces of medium roll, 8x pieces of small roll, and 6x pieces of nigiri.

6x pieces of nigiri and 8x pieces of medium roll.

Grilled eel and cucumber.

Fresh tuna, avocado, and sesame.

Fresh salmon, cucumber, and sesame.

Katsu chicken and cucumber.

Avocado and sesame.

Cucumber and sesame.

Crab stick, avocado, mayo, and sesame.

Fresh salmon, cream cheese, cucumber, and sesame.

Tempura prawn and orange masago.

Spicy fresh salmon, cucumber, and sesame.

Fresh salmon and avocado.

King prawn tempura, avocado, and orange masago.

Fresh salmon, tuna, avocado, crabmeat and orange masago.

Softshell crab tempura, avocado, and orange masago.

Fresh salmon, tuna, crabmeat, avocado, in a deep-fried light batter.

Served with vanilla ice-cream and chocolate sauce.

Served with vanilla ice-cream and maple syrup.

Served with vanilla ice-cream and maple syrup.

5x pieces of raw fish.

5x pieces of raw fish.

Served with steamed rice.

Katsu chicken and prawn with sweet chilli or Teriyaki sauce, fried noodles, chicken gyozas, and 1x piece chef-selected sushi.

Served with steamed rice.

8pcs softshell crab tempura futomaki, 4pcs prawn tempura masago norimaki, 4pcs crispy chicken norimaki

4x pieces of salmon sashimi, 6x pieces of salmon nigiri, and 8x pieces of small salmon rolls.

4x pieces of tuna sashimi, 6x pieces of tuna nigiri, and 8x pieces of small tuna rolls.