Ten Hill Place Hotel - Drinks & Dining

Rocket, Tomato, Pesto, Pickled Onion, in Pretzel Bun with Seasonal Coleslaw and Rustic Chips

Beef Tomato, Baby Gem, Red Onion (VG), in Pretzel Bun with Seasonal Coleslaw and Rustic Chips

Beef Tomato, Baby Gem, Red Onion, in Pretzel Bun with Seasonal Coleslaw and Rustic Chips

ABV 4.2%, 440ml

Barney's Beers gluten free lager

Vegan, ABV 4.5%, 330ml

Vegan, ABV 4.8%, 440ml

ABV 3.9%, age-old recipe inspired by surgeons and doctors

with bacon and Hollandaise sauce

with smoked salmon and Hollandaise sauce

with spinach, herb oil and sea salt (V)

ABV 4.2%

ABV 3.9%

ABV 5.5%

ABV 4.6%

ABV 4.0%

ABV 5%

Absolut vanilla vodka, passionfruit purée, Passoa liquor, sugar syrup

Jose Cuervo tequila, Cointreau liquor, lime, sugar syrup

Elderflower liqueur, prosecco, soda water, mint, lime

Glenmorangie 10 whisky, Angostura bitters, brown sugar, orange

1505 Whisky, sweet vermouth, bitters, maraschino cherry

1505 Gin, orange, sugar syrup, soda water

Espresso, Absolut vodka and Kahlúa liquor, brown sugar syrup

Aperol, prosecco, soda water, orange

Captain Morgan Spiced rum, ginger beer, lime

Rocket, Balsamic Dressing (VG)

Bresaola, Prosciutto Crudo, Ventricina, Salami, Olives, Borettane Onions in Balsamic Vinegar, Garlic Ciabatta

1505 Whisky Sauce

Griddle Potato, Crème fraiche, Chive

Bread, Butter (VG, GF- available on request)

Sweet Chilli Sauce, Mixed Salads & Grilled Lemon

Rocket, Olive Oil, Heritage Tomato, Fresh Basil (V, GF)

1505 Whisky Sauce

Sweet Chilli Sauce

Captain Morgan Spiced Gold 0%, lime juice, orange juice and pineapple juice

Raspberries, lime, sugar syrup, soda water

Fever-Tree passionfruit, sugar syrup, lime juice, soda water

Gordon's Ultra Low Alcohol Gin, lemon juice, sugar syrup, soda water

(V)

(VE, GF)

(V)

(VE, GF)

(V)

(GF)

(V, GF)

(VG)

(V)

Mixed Salad and Fries

Warmed Bread, Whipped Butter

Tartare Sauce, Mushy Peas

(GF, V)

Tomato, Lettuce, Onion and Chips (DF)

(all VE)

(all V, GF)

(V)

(V, GF)

(all V)

watermelon, galia melon, red apple, grapes, pineapple, pear (VE)

(V)

Mushy Peas, Tartare Sauce, Sourdough Bread, served with Seasonal Coleslaw and Rustic Chips

Rocket, Pesto, Balsamic Dressing (VG)

28-day Aged Bavette, Caramelised Onion, Red Wine Jus, served with Seasonal Coleslaw and Rustic Chips

Crispy Chicken, Gem Lettuce, Tomato, Bacon, served with Seasonal Coleslaw and Rustic Chips

ABV 5.4%

ABV 4.7%

ABV 4.2%

Plum and Apple Chutney, Quince Jelly, Grapes and Oatcakes (GF, V)

Chocolate Sauce, Scottish Berries, Fresh Mint (GF, V)

Raspberry Sorbet, Passionfruit Coulis (VG, GF)

Toffee Sauce, Vanilla Ice Cream (V)

Coffee-soaked Sponge, Mascarpone Mousse (V)

Raspberries, Honey (V, GF)

Smoked Haddock, Smoked Salmon, Hard-boiled Egg, Spinach, Cream Sauce

Tartare Sauce, Mushy Peas, Grilled Lemon (GF)

Conchiglie Pasta, Mozzarella, Hard Italian Cheese, Basil Crust, Garlic Bread (V)

Creamy Mashed Potato, Root Vegetables

Flaked Vegan Cheese, Balsamic Glaze (VG)

1505 Whisky Sauce

Orkney Clapshaw, Creamy Scottish Pepper Sauce (GF)

28-day Aged Steak, Roasted Cherry Tomatoes on the Vine, Garlic Mushroom, Rustic Chips (GF)

Lemon Cream Sauce, Hard Italian Cheese (V)

Vegetarian or vegan, Savory or sweet (V)

ABV 4.5%

Strawberry & Lime | Wild Berries | Mango & Raspberries, ABV from 4.0%