Ten Hill Place Hotel - Drinks & Dining

Glenmorangie 10 whisky, Angostura bitters, brown sugar, orange

1505 Gin, orange, sugar syrup, soda water

1505 Whisky, sweet vermouth, bitters, maraschino cherry

Jose Cuervo tequila, Cointreau liquor, lime, sugar syrup

Espresso, Absolut vodka and Kahlúa liquor, brown sugar syrup

Elderflower liqueur, prosecco, soda water, mint, lime

Aperol, prosecco, soda water, orange

Captain Morgan Spiced rum, ginger beer, lime

Absolut vanilla vodka, passionfruit purée, Passoa liquor, sugar syrup

Bread, Butter (VG, GF- available on request)

Bresaola, Prosciutto Crudo, Ventricina, Salami, Olives, Borettane Onions in Balsamic Vinegar, Garlic Ciabatta

1505 Whisky Sauce

Sweet Chilli Sauce

Rocket, Olive Oil, Heritage Tomato, Fresh Basil (V, GF)

Sweet Chilli Sauce, Mixed Salads & Grilled Lemon

1505 Whisky Sauce

Griddle Potato, Crème fraiche, Chive

Mushy Peas, Tartare Sauce, Sourdough Bread, served with Seasonal Coleslaw and Rustic Chips

28-day Aged Bavette, Caramelised Onion, Red Wine Jus, served with Seasonal Coleslaw and Rustic Chips

Crispy Chicken, Gem Lettuce, Tomato, Bacon, served with Seasonal Coleslaw and Rustic Chips

Rocket, Pesto, Balsamic Dressing (VG)

Smoked Haddock, Smoked Salmon, Hard-boiled Egg, Spinach, Cream Sauce

Creamy Mashed Potato, Root Vegetables

1505 Whisky Sauce

Conchiglie Pasta, Mozzarella, Hard Italian Cheese, Basil Crust, Garlic Bread (V)

Flaked Vegan Cheese, Balsamic Glaze (VG)

Lemon Cream Sauce, Hard Italian Cheese (V)

Tartare Sauce, Mushy Peas, Grilled Lemon (GF)

28-day Aged Steak, Roasted Cherry Tomatoes on the Vine, Garlic Mushroom, Rustic Chips (GF)

Orkney Clapshaw, Creamy Scottish Pepper Sauce (GF)

Beef Tomato, Baby Gem, Red Onion, in Pretzel Bun with Seasonal Coleslaw and Rustic Chips

Beef Tomato, Baby Gem, Red Onion (VG), in Pretzel Bun with Seasonal Coleslaw and Rustic Chips

Rocket, Tomato, Pesto, Pickled Onion, in Pretzel Bun with Seasonal Coleslaw and Rustic Chips

Rocket, Balsamic Dressing (VG)

Raspberry Sorbet, Passionfruit Coulis (VG, GF)

Toffee Sauce, Vanilla Ice Cream (V)

Chocolate Sauce, Scottish Berries, Fresh Mint (GF, V)

Plum and Apple Chutney, Quince Jelly, Grapes and Oatcakes (GF, V)

Coffee-soaked Sponge, Mascarpone Mousse (V)

Raspberries, Honey (V, GF)

Warmed Bread, Whipped Butter

Mixed Salad and Fries

Tartare Sauce, Mushy Peas

(V)

(VG)

(GF, V)

Tomato, Lettuce, Onion and Chips (DF)

Vegetarian or vegan, Savory or sweet (V)

(GF)

(V)

(VE, GF)

(VE, GF)

(V)

(V)

(V, GF)

(all V, GF)

watermelon, galia melon, red apple, grapes, pineapple, pear (VE)

(V)

(V, GF)

(all V)

(all VE)

(V)

with spinach, herb oil and sea salt (V)

with smoked salmon and Hollandaise sauce

with bacon and Hollandaise sauce

Gordon's Ultra Low Alcohol Gin, lemon juice, sugar syrup, soda water

Raspberries, lime, sugar syrup, soda water

Fever-Tree passionfruit, sugar syrup, lime juice, soda water

Captain Morgan Spiced Gold 0%, lime juice, orange juice and pineapple juice

ABV 4.6%

ABV 4.0%

ABV 5%

ABV 4.2%

ABV 5.5%

ABV 3.9%

ABV 4.2%

ABV 4.7%

ABV 5.4%

ABV 4.5%

Strawberry & Lime | Wild Berries | Mango & Raspberries, ABV from 4.0%

Barney's Beers gluten free lager

ABV 3.9%, age-old recipe inspired by surgeons and doctors

Vegan, ABV 4.8%, 440ml

Vegan, ABV 4.5%, 330ml

ABV 4.2%, 440ml