46 W Richmond St, Edinburgh EH8 9DZ, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and peanuts — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Note: severe allergies and intolerance: please speak to a member of staff if you require information about our ingredients.”
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Sweet corn seasoned and glazed with rich smoky BBQ sauce.
Filled with fresh vegetables, fried and served with sweet chilli dip.
Crispy deep-fried sweetcorn fritter.
Tender cabbage leaves with a flavorful filling, spiced and crisped.
Deep-fried tofu cubes served with rich and aromatic satay sauce.
Plant-based dumplings with vegetables, herbs, and spices, served with sweet chilli sauce.
Vegetables filled dumplings pan-seared to a golden crispness.
Thinly sliced lotus root with salt and pepper seasoning fried to crispy and golden.
Asian staple pickled vegetables featuring cucumbers, pineapples, and cabbages.
Crunchy assorted mushrooms delicately fried to golden perfection.
Crackers crafted from high-quality sweet potatoes served with luscious mango sauce.
Breaded King Oyster Mushrooms served in curry sauce and rice.
Vegan char siu and vegan duck served with rice and pak choy.
Coconut rice served with sambal beancurd, potato curry, achar and crispy beancurd.
Fragrant jasmine rice stir-fried with succulent pineapple chunks.
Tofu and crisp vegetables in a rich coconut-infused green curry sauce.
King oyster mushroom served in a citrusy lemon sauce.
Special-made deep-fried tofu served with mushroom sauce & tender stem broccoli.
Abacus shaped yam stir-fried with mushroom and vegetables in a spicy Kong Po sauce.
Plant-based mushroom soaked in dry curry infused with bold spices and coconut goodness.
Assorted dried vegetables, tofu and fresh vegetables stir-fried to perfection.
Crunchy Pak Choi leaves coated in a luscious mushroom sauce.
Silky tofu in aromatic sauce with chilli and Sichuan peppercorns.
Savoury mushrooms bathed in broth infused with ginger and wine.
Plant-based mushroom soaked in sweet & tangy sauce.
Thin rice noodles stir-fried to perfection with vegetable.
Udon noodles stir-fried with vegetables, caramelisation and smoky flavour.
Saucy noodles, pak choy, crunchy wonton, with vegan pork.
Noodles served in flavorful broth with dumplings filled with vegetables.
Rich and coconut-infused broth with noodles, tofu, and vegetables.
Freshly made stir-fried rice with soy sauce.
Tender and fluffy white rice, perfect accompaniment to various dishes.
Flavoured thick chunky shaped chips.
Crispy chunky sliced potatoes deep-fried and seasoned with salt and black pepper.
Tender and fluffy rice infused with coconut, perfect accompaniment to various dishes.
Stir-fried wheat noodles combined with bean sprouts, carrots, and onions.
Spicy and tangy broth with mushrooms, tofu, and bamboo shoots.
Spicy and sour broth with vegetables and tofu.
Rich, velvety soup with sweet corn kernels and mushroom slices.
Scoop of vegan ice cream, chocolate or matcha.
Scoop of vegan ice cream, chocolate or matcha.
Bite-sized sweet potatoes deep fried, crunchy outside soft inside.
Fried battered bananas drizzled with vegan chocolate and biscoff crumbles topping.
Light and fluffy pancake served with crispy beancurd skin and hoisin sauce.
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