Soul Vegan

Thin rice noodles stir-fried to perfection with vegetable.

Rich and coconut-infused broth with noodles, tofu, and vegetables.

Noodles served in flavorful broth with dumplings filled with vegetables.

Saucy noodles, pak choy, crunchy wonton, with vegan pork.

Udon noodles stir-fried with vegetables, caramelisation and smoky flavour.

King oyster mushroom served in a citrusy lemon sauce.

Assorted dried vegetables, tofu and fresh vegetables stir-fried to perfection.

Silky tofu in aromatic sauce with chilli and Sichuan peppercorns.

Plant-based mushroom soaked in sweet & tangy sauce.

Tofu and crisp vegetables in a rich coconut-infused green curry sauce.

Crunchy Pak Choi leaves coated in a luscious mushroom sauce.

Savoury mushrooms bathed in broth infused with ginger and wine.

Special-made deep-fried tofu served with mushroom sauce & tender stem broccoli.

Abacus shaped yam stir-fried with mushroom and vegetables in a spicy Kong Po sauce.

Plant-based mushroom soaked in dry curry infused with bold spices and coconut goodness.

Crackers crafted from high-quality sweet potatoes served with luscious mango sauce.

Crispy deep-fried sweetcorn fritter.

Vegetables filled dumplings pan-seared to a golden crispness.

Asian staple pickled vegetables featuring cucumbers, pineapples, and cabbages.

Deep-fried tofu cubes served with rich and aromatic satay sauce.

Tender cabbage leaves with a flavorful filling, spiced and crisped.

Filled with fresh vegetables, fried and served with sweet chilli dip.

Thinly sliced lotus root with salt and pepper seasoning fried to crispy and golden.

Plant-based dumplings with vegetables, herbs, and spices, served with sweet chilli sauce.

Crunchy assorted mushrooms delicately fried to golden perfection.

Sweet corn seasoned and glazed with rich smoky BBQ sauce.

Fragrant jasmine rice stir-fried with succulent pineapple chunks.

Coconut rice served with sambal beancurd, potato curry, achar and crispy beancurd.

Breaded King Oyster Mushrooms served in curry sauce and rice.

Vegan char siu and vegan duck served with rice and pak choy.

Rich, velvety soup with sweet corn kernels and mushroom slices.

Spicy and tangy broth with mushrooms, tofu, and bamboo shoots.

Spicy and sour broth with vegetables and tofu.

Crispy chunky sliced potatoes deep-fried and seasoned with salt and black pepper.

Stir-fried wheat noodles combined with bean sprouts, carrots, and onions.

Tender and fluffy white rice, perfect accompaniment to various dishes.

Tender and fluffy rice infused with coconut, perfect accompaniment to various dishes.

Flavoured thick chunky shaped chips.

Freshly made stir-fried rice with soy sauce.

Scoop of vegan ice cream, chocolate or matcha.

Scoop of vegan ice cream, chocolate or matcha.

Fried battered bananas drizzled with vegan chocolate and biscoff crumbles topping.

Bite-sized sweet potatoes deep fried, crunchy outside soft inside.

Light and fluffy pancake served with crispy beancurd skin and hoisin sauce.