Taza Restaurant

Cooked in a medium masala, tomato and onion sauce. Comes with stir-fried peppers.

A spicy homestyle chicken-on-the-bone curry with fragrant spices & fresh ginger.

Prawn curry.

A deliciously smooth curry of lamb shank slow cooked for 5 hours in a myriad of spices.

Saffron infused basmati rice prepared in stock and spicy yoghurt. Slow cooked, layered and aromatic. Topped with fried onions and fresh coriander.

Marinated Chicken breast cooked in the tandoor and then simmered in a mildly spiced onion & creamy cashew nut sauce.

Tender pieces of lamb leg in a spicy tomato & ginger-based sauce.

Cooked in a mild sauce of cream, yoghurt and almonds. Topped with almond flakes.

Chunks of beef cooked in an onion sauce with mustard seeds & garam masala. Tossed with green beans and finished with creamy yoghurt.

Lean cubes of tenderloin beef cooked with whole cumin & coriander seeds and simmered in a tomato, yoghurt & onion sauce.

Prawn korma.

Monkfish, prawns, cockles & mussels simmered in an onion sauce with mustard seeds.

Cooked in a thick masala gravy with stir fried red & yellow peppers.

Authentic Chicken curry from South India. Breast of chicken cooked with panch phoran & coconut milk & lemon.

BBQ chicken breast cooked with tomatoes, onions and cream sauce. With a touch of fenugreek and finished with sundried tomatoes.

Cooked in a medium masala, tomato and onion sauce. Comes with stir-fried peppers and garnished with spring onion, coriander and ginger.

Tender slow-cooked lamb with tomatoes, onions and yoghurt sauce. Garnished with corriander and crispy onions.

Cubes of beef cooked in tomatoes, onion and house spices until tender and finished with coriander.

Tender chunks of lamb with sweet baby spinach, dill & fenugreek gently fried in our house masala.

Lobster cube cooked in onion and tomato sauce. Ginger, garlic in a slow flame with Taza spices and onions, peppers, finished with coriander and ginger.

330 ml.

By the glass.

370 ml.

Marinated chicken breast cooked in the tandoor and then simmered in a mild spiced onion and cream cashew nut sauce.

Lamb kebab marinated with house spices, ginger, garlic, coriander and fenugreek leaves with an onion and cashew cream curry.

Prawns mixed with house spices, ginger, garlic and cooked in an onion, tomato and mango curry.

Black lentils cooked on a low flame with ginger, garlic, butter, cream tomato sauce. Served Taza style!

Chicken cooked in a creamy marinade.

Jumbo Prawns marinated with garlic, ginger and taza masala. Cooked on the chargrill until golden and sweet and served with an avocado & mustard yoghurt.

Cockles, Mussels & salmon cooked in sweet tomatoes, lightly spiced & finished with coconut milk & fresh dill. Comes with roti bread to mop up.

Lamb chops marinated in yoghurt & our house masala grilled to perfection. Served with mint raita & house salsa.

Fresh vegetables marinated in a medium spiced chickpea flour. Deep fried until golden & served with Taza chutney.

Griddled patties of potatoes, peas & spring onions served with tamarind chutney.

Crispy fried chicken wings sautéed in garlic, ginger & chilli and tossed date molasses, tamarind & apple cider vinegar. Finished with red onion, red chilli, sesame seeds & coriander.

Fresh haddock fillets marinated in ginger, garlic & house spices. Deep fried & served with cumin peas & caper chutney.

Ground lamb mixed with onions, garlic, ginger, garam masala & chopped dates. Cooked until sizzling and served with mint yoghurt & beetroot chutney.

Jhinga, Dumba Champ, Venison Sheesh, Murgh Malai & vegetable pakora. Served with house salsa & chutneys.

Slices of beef marinated in garlic, ginger, & spicy yoghurt. Cooked until tender & served with a plum sauce.

Crispy shells stuffed with potato, chickpeas, red onion, medium spiced yoghurt & tamarind chutney.

Cooked in a fragrant broth with aromatic whole spices.

The fragrant classic.

Lobster marinated with house spices, served with sauteed mushrooms, peppers, onions, Taza plump and mango chutney.

Chicken breast pieces marinated in yoghurt, lemon juice and spices. Cooked slowly and finished with mint yoghurt and tamarind chutney.

Lobster, Haddock Fish, Crab Claws, Prawns, Cockles, Mussels, Salmon in sauce, small Roti & homemade chutneys.

Spicy or plain.

Chamomile, Breakfast, Decaf, Earl Grey, Blueberry, Rooibos, Jasmine, Lemon Green, Peppermint.

Evaporated milk solids kneaded into balls with some flour & deep fried at a low temperature. Soaked in a light sugary syrup & rose water. Served with double cream vanilla ice cream.

Served with crunchy crumble and mixed berries.

With butterscotch sauce and served with brandy basket and vanilla ice cream.

Fresh raspberries mixed with sweet syrup & lime juice. Frozen and topped with cashew nuts.

Choose 2 from: Silky Smooth Chocolate, Dingle Sea Salt, Honeycomb Caramel & double cream vanilla.

Sweet aromatic homemade frozen dessert made from cream, milk & cardamom sugar topped with crushed pistachios.

Hot, Chocolatey, dense & nutty. Served with honeycomb caramel ice cream.

Soft thin wholemeal bread cooked to order in the tandoor.

Filled with coconut flakes, almonds & dried fruits.

Filled with lamb mince.

Classic & crispy bread cooked to order in the tandoor.

Sweet butter layered whole meal bread cooked in the tandoor.

Rubbed with garlic & butter.

Cheddar cheese, red onion & coriander.

Stew of chickpeas in tomatoes & garam masala finished with coriander.

Homemade cottage cheese simmered in creamy spinach seasoned with garam masala & toasted cashew nuts.

Red and yellow lentils simmered with toasted cumin seeds & fresh tomatoes. Finished with a touch of butter, crispy fried onions & coriander.

Chickpea stew.

Triple cooked chips with chat masala served with a curry mayo.

Potato & Cauliflower with poppy seeds, cooked in tomatoes, onions & spices.

Stir-fried mushrooms with garlic, ginger & garam masala. Finished with cream & coriander.

Salmon curry.

Chargrilled Jumbo Prawns cooked with fresh garlic & chillies. Served on a bed of prawn fried rice with tomato chutney.

Half free-range chicken on the bone. Marinated in yoghurt & our house masala.

500g chuck steak on the bone marinated in garlic, ginger & spices.

Lightly spiced Tandoori cod steaks gently cooked in Tandoori oven with panch phoran. Served with Bombay potatoes, spinach and cockles and finished with tomato coconut sauce.

Jhinga, Dumba Champ, Lamb Shish Kebab, Murgh Malai & vegetable pakora. Served with house salsa & chutneys.

Ground lamb mixed with onions, garlic, ginger, garam masala. Cooked until sizzling and served with mint yoghurt & beetroot chutney.

Lobster, Haddock Fish, Crab Claws, Prawns, Cockles, Mussels, Salmon in sauce, small Roti & homemade chutneys.

2 Course Meal including a glass of house wine or beer. Includes Pilau Rice, Plain Naan & Papadam.

Vegetable Tikki made with green pea, spinach, coriander, mint, garlic and house spices. Served with tamarind and mango chutney.

Lamb mixed with mozzarella cheese, coriander, onion, spring onion and house spices, deep fried and served with Taza chutney.

Chicken leg stuffed with cottage and mozzarella cheese, coriander, spring onion and house spices. Served with cashew nut sauce.

Pan-fried sea bass marinated with house spices and served with mint, mango chutney and avocado salsa.