Taza Restaurant

Marinated Chicken breast cooked in the tandoor and then simmered in a mildly spiced onion & creamy cashew nut sauce.

Chunks of beef cooked in an onion sauce with mustard seeds & garam masala. Tossed with green beans and finished with creamy yoghurt.

Prawn curry.

Prawn korma.

Cooked in a medium masala, tomato and onion sauce. Comes with stir-fried peppers.

Cooked in a medium masala, tomato and onion sauce. Comes with stir-fried peppers and garnished with spring onion, coriander and ginger.

Tender slow-cooked lamb with tomatoes, onions and yoghurt sauce. Garnished with corriander and crispy onions.

BBQ chicken breast cooked with tomatoes, onions and cream sauce. With a touch of fenugreek and finished with sundried tomatoes.

Cubes of beef cooked in tomatoes, onion and house spices until tender and finished with coriander.

Cooked in a mild sauce of cream, yoghurt and almonds. Topped with almond flakes.

Lobster cube cooked in onion and tomato sauce. Ginger, garlic in a slow flame with Taza spices and onions, peppers, finished with coriander and ginger.

Cooked in a thick masala gravy with stir fried red & yellow peppers.

A deliciously smooth curry of lamb shank slow cooked for 5 hours in a myriad of spices.

A spicy homestyle chicken-on-the-bone curry with fragrant spices & fresh ginger.

Tender pieces of lamb leg in a spicy tomato & ginger-based sauce.

Saffron infused basmati rice prepared in stock and spicy yoghurt. Slow cooked, layered and aromatic. Topped with fried onions and fresh coriander.

Lean cubes of tenderloin beef cooked with whole cumin & coriander seeds and simmered in a tomato, yoghurt & onion sauce.

Monkfish, prawns, cockles & mussels simmered in an onion sauce with mustard seeds.

Tender chunks of lamb with sweet baby spinach, dill & fenugreek gently fried in our house masala.

Authentic Chicken curry from South India. Breast of chicken cooked with panch phoran & coconut milk & lemon.

Chamomile, Breakfast, Decaf, Earl Grey, Blueberry, Rooibos, Jasmine, Lemon Green, Peppermint.

370 ml.

By the glass.

330 ml.

Pan-fried sea bass marinated with house spices and served with mint, mango chutney and avocado salsa.

Vegetable Tikki made with green pea, spinach, coriander, mint, garlic and house spices. Served with tamarind and mango chutney.

Chicken leg stuffed with cottage and mozzarella cheese, coriander, spring onion and house spices. Served with cashew nut sauce.

Lamb mixed with mozzarella cheese, coriander, onion, spring onion and house spices, deep fried and served with Taza chutney.

Spicy or plain.

Lamb kebab marinated with house spices, ginger, garlic, coriander and fenugreek leaves with an onion and cashew cream curry.

Marinated chicken breast cooked in the tandoor and then simmered in a mild spiced onion and cream cashew nut sauce.

Prawns mixed with house spices, ginger, garlic and cooked in an onion, tomato and mango curry.

Black lentils cooked on a low flame with ginger, garlic, butter, cream tomato sauce. Served Taza style!

2 Course Meal including a glass of house wine or beer. Includes Pilau Rice, Plain Naan & Papadam.

Lobster marinated with house spices, served with sauteed mushrooms, peppers, onions, Taza plump and mango chutney.

Chicken breast pieces marinated in yoghurt, lemon juice and spices. Cooked slowly and finished with mint yoghurt and tamarind chutney.

Lobster, Haddock Fish, Crab Claws, Prawns, Cockles, Mussels, Salmon in sauce, small Roti & homemade chutneys.

Potato & Cauliflower with poppy seeds, cooked in tomatoes, onions & spices.

Homemade cottage cheese simmered in creamy spinach seasoned with garam masala & toasted cashew nuts.

Stew of chickpeas in tomatoes & garam masala finished with coriander.

Red and yellow lentils simmered with toasted cumin seeds & fresh tomatoes. Finished with a touch of butter, crispy fried onions & coriander.

Chickpea stew.

Triple cooked chips with chat masala served with a curry mayo.

Stir-fried mushrooms with garlic, ginger & garam masala. Finished with cream & coriander.

Ground lamb mixed with onions, garlic, ginger, garam masala. Cooked until sizzling and served with mint yoghurt & beetroot chutney.

Lightly spiced Tandoori cod steaks gently cooked in Tandoori oven with panch phoran. Served with Bombay potatoes, spinach and cockles and finished with tomato coconut sauce.

Jhinga, Dumba Champ, Lamb Shish Kebab, Murgh Malai & vegetable pakora. Served with house salsa & chutneys.

Lobster, Haddock Fish, Crab Claws, Prawns, Cockles, Mussels, Salmon in sauce, small Roti & homemade chutneys.

Chicken cooked in a creamy marinade.

Fresh haddock fillets marinated in ginger, garlic & house spices. Deep fried & served with cumin peas & caper chutney.

Jumbo Prawns marinated with garlic, ginger and taza masala. Cooked on the chargrill until golden and sweet and served with an avocado & mustard yoghurt.

Jhinga, Dumba Champ, Venison Sheesh, Murgh Malai & vegetable pakora. Served with house salsa & chutneys.

Ground lamb mixed with onions, garlic, ginger, garam masala & chopped dates. Cooked until sizzling and served with mint yoghurt & beetroot chutney.

Crispy fried chicken wings sautéed in garlic, ginger & chilli and tossed date molasses, tamarind & apple cider vinegar. Finished with red onion, red chilli, sesame seeds & coriander.

Cockles, Mussels & salmon cooked in sweet tomatoes, lightly spiced & finished with coconut milk & fresh dill. Comes with roti bread to mop up.

Fresh vegetables marinated in a medium spiced chickpea flour. Deep fried until golden & served with Taza chutney.

Griddled patties of potatoes, peas & spring onions served with tamarind chutney.

Lamb chops marinated in yoghurt & our house masala grilled to perfection. Served with mint raita & house salsa.

Slices of beef marinated in garlic, ginger, & spicy yoghurt. Cooked until tender & served with a plum sauce.

Crispy shells stuffed with potato, chickpeas, red onion, medium spiced yoghurt & tamarind chutney.

500g chuck steak on the bone marinated in garlic, ginger & spices.

Salmon curry.

Chargrilled Jumbo Prawns cooked with fresh garlic & chillies. Served on a bed of prawn fried rice with tomato chutney.

Half free-range chicken on the bone. Marinated in yoghurt & our house masala.

The fragrant classic.

Cooked in a fragrant broth with aromatic whole spices.

Classic & crispy bread cooked to order in the tandoor.

Rubbed with garlic & butter.

Filled with lamb mince.

Soft thin wholemeal bread cooked to order in the tandoor.

Sweet butter layered whole meal bread cooked in the tandoor.

Filled with coconut flakes, almonds & dried fruits.

Cheddar cheese, red onion & coriander.

Evaporated milk solids kneaded into balls with some flour & deep fried at a low temperature. Soaked in a light sugary syrup & rose water. Served with double cream vanilla ice cream.

Fresh raspberries mixed with sweet syrup & lime juice. Frozen and topped with cashew nuts.

Hot, Chocolatey, dense & nutty. Served with honeycomb caramel ice cream.

Choose 2 from: Silky Smooth Chocolate, Dingle Sea Salt, Honeycomb Caramel & double cream vanilla.

With butterscotch sauce and served with brandy basket and vanilla ice cream.

Served with crunchy crumble and mixed berries.

Sweet aromatic homemade frozen dessert made from cream, milk & cardamom sugar topped with crushed pistachios.