Kumiai Sushi

8 pieces - Sushi rice topped with a fresh slice of salmon

Fresh slices of whitefish, served without rice

8 pieces - Sushi rice topped with a fresh slice of whitefish

Fresh slices of tuna, served without rice

8 pieces - Sushi rice topped with a fresh, tender slice of tuna

8 pieces - Sushi rice base topped with a thin slice of prawn, lemon and delicately wrapped in flamed salmon

Fresh slices of salmon, served without rice

8 pieces - Sushi rice topped with a slice of salmon, gently torched for a smoky finish

Artisanal 180g beef patty, crispy bacon, two layers of melted cheese, fresh lettuce, ripe tomato, red onion, and special house sauce, on a toasted bun.

Crispy breaded tilapia, onion, lettuce, rocket, tomato, and special Kewpie mayonnaise sauce.

Artisanal 180g beef burger, crispy bacon, fresh lettuce, tomato, red onion and crispy onions, immersed in cheddar sauce. Served on a grilled bun.

Crispy breaded chicken, crunchy bacon inside, fresh tomato, lettuce, red onion, and signature Kewpie mayo, drenched in creamy cheddar cheese with bacon bits.

Crispy breaded chicken, crispy bacon, two slices of melted cheese, fresh tomato, lettuce, red onion, and special Kewpie mayonnaise sauce.

180g beef patty topped with juicy pulled pork bbq and perfectly caramelized onions. Finished with fresh tomato, lettuce, red onion, and crispy onions.

50 Pieces of Sushi - Salmon Sashimi, Philadelphia Salmon Uramaki, Futomaki, Salmon Gunkans, Salmon Nigiris and Hot Rolls

36 Pieces of Sushi: Uramaki Philadephia, Hossomaki Salmon, Gunkan Salmon, Gunkan Flame, Nigiri Flame, Hot Roll

16 pieces - Hot Special Kumiai, Hot Roll and Hot Philadelphia

50 Freestyle Pieces (Chef's Choice)

20 pieces of sushi - 4 nigiris salmon, 8 salmon uramaki Philadelphia and 8 hot roll

20 Pieces of Sushi - 4 Salmon Sashimi, 4 Gunkans, 4 Nigiris and 8 Philadelphia Salmon Uramaki

24 Pieces of Sushi: Uramaki Salmon Philadelphia, Hot Roll Philadelphia, Gunkan Salmon, Nigiri Salmon

100 freestyle pieces (chef's choice)

14 Pieces of Sushi + 1 Temaki - Tempura Prawns, Philadelphia Prawn Uramaki, Gunkan Sophie and Philadelphia Prawn Temaki

20 pieces of sashimi - salmon, tuna, torched salmon and white fish sashimi

1 Starter + 24 pieces of Sushi

25 freestyle pieces (chef's choice)

40 Pieces of Sushi: Uramaki Philadelphia, Uramaki Grilled, Uramaki Whitefish, Futomaki & Hot Roll

20 Pieces - avocado nigiri, vegetarian uramaki and vegetarian futomaki

20 Pieces of Torched Sushi - 4 Gunkans, 4 Nigiris, 8 Philadelphia Salmon Uramaki and 4 Salmon Sashimi

2 Temaki Salmon & 56 Pieces of Sushi with Philadelphia and Hot Philadelphia

26 pieces of Sushi with Temaki Philadelphia, Uramaki Philadelphia, Hot Roll Philadelphia, Gunkan Salmon Philadelphia, Gunkan Jelly, includes Prawns

30 Pieces of Sushi - Sashimi, Philadelphia Salmon Uramaki, Gunkans, Salmon Nigiri and Kumiai Sakana Gunkan

20 pieces of Sushi - 5 Gunkan Flame, 5 Gunkan Jelly, 5 Gunkan Prawns and 5 Gunkan Salmon with Cream Cheese

Taco filled with marinated zesty fish and creamy guacamole

Japanese dumpling filled with chicken and vegetables

Sautéed mushrooms with butter and soy sauce.

Miso soup with tofu and chives.

Fried rice balls with salmon tartare

Tempura shrimp with mayonnaise and chives.

Cubes of salmon with Dijon mustard, red onion and chives, finished with a drizzle of truffle oil (served with crispy lotus root).

Cold Japanese cucumber salad with a sweet and sour dressing. Light and refreshing.

Japanese dumpling filled with pork

Tilapia marinated with cherry tomatoes, red onion and cilantro

Japanese dumpling filled with a delicious mix of vegetables

Thinly sliced salmon with truffle oil, ponzu sauce and lime zest.

Salmon tataki in miso sauce.

Shrimp, avocado, cucumber, salmon and tobiko wrapped in nori and sushi rice on the outside, finished with a delicate touch of sesame seeds

Thin roll of sushi rice and fresh salmon, wrapped in nori

Spicy tuna wrapped in nori and sushi rice on the outside, finished with a delicate touch of sesame seeds

Shrimp tempura uramaki topped with avocado and salmon slices, finished with special mayonnaise.

Sushi rice rolled with salmon, lightly breaded, fried and topped with cream cheese and spring onions

Fresh salmon wrapped in nori and sushi rice on the outside, finished with a delicate touch of sesame seeds

Thin roll of sushi rice and fresh tuna, wrapped in nori

Prawn and cream cheese, wrapped in nori and sushi rice on the outside, finished with a delicate touch of sesame seeds

Sushi rice wrapped in fresh salmon, then wrapped in crispy spring roll pastry, fried and topped with a drop of japonese mayo

Fresh salmon and cream cheese, wrapped in nori and sushi rice on the outside, finished with a delicate touch of sesame seeds

Spicy tuna and crispy lotus root wrapped in nori and sushi rice on the outside, finished with a delicate touch of sesame seeds

Sushi rice rolled with salmon, lightly breaded and fried for a warm, crispy finish, topped with spring onions

Assorted temaki: Salmon, Philadelphia, Hot Salmon, Hot Philadelphia, Prawns Philadelphia, Tempura Prawns, Grilled, Hot Grilled, California, Veggie

Shimeji mushrooms, brûléed pineapple, sunomono cucumber salad, mango, red onion, edamame and avocado.

Spicy diced salmon, mango, crispy onion, sunomono cucumber salad, carrot, edamame and avocado

Diced tuna with spicy mayonnaise, mango, sunomono cucumber salad, carrot, red onion, edamame and avocado.

Diced salmon, mango, sunomono cucumber salad, carrot, red onion, edamame and avocado.

Marinated white fish, sunomono cucumber salad, carrot, edamame, mango, avocado and red onion

Sautéed prawns, brûléed pineapple, mango, red onion, sunomono cucumber salad, edamame and avocado.

Tempura prawns, mango, crispy onion, sunomono cucumber salad, carrot, edamame and avocado.

Breaded chicken cubes, mango, sunomono, carrot, red onion, edamame and avocado.

Diced tuna, mango, sunomono cucumber salad, carrot, red onion, edamame and avocado.

Diced salmon with cream cheese, mango, sunomono cucumber salad, carrot, red onion, edamame and avocado.

Breaded diced salmon with spicy mayonnaise, sunomono cucumber salad, carrot, red onion, edamame and avocado.

Torched salmon with dengaku sauce, brûléed pineapple, mango, red onion, sunomono cucumber salad, edamame and avocado.

Grilled salmon, mango, crispy onion, sunomono cucumber salad, carrot, edamame and avocado.

8 pieces of Gunkan - 4 different types, chosen by the chef

Sushi rice base, ebi furai, salmon, Japanese mayonnaise, leeks and truffled quail egg

Sushi rice wrapped in salmon and topped with fresh and juicy prawns

Sushi rice wrapped in fresh salmon, topped with a fresh and zesty fish ceviche

Crispy breaded shrimp wrapped in fresh salmon, complemented by cream cheese and a delicate slice of lemon

Sushi rice wrapped in salmon, topped with cream cheese and strawberry jam, and finished with a hint of lemon zest

Sushi rice wrapped in a slice of salmon, topped with more salmon

Sushi rice wrapped with torched salmon

Fries

Fries topped with tender pulled pork in a rich barbecue sauce.