Taylor's Bar & Beer Garden

Battered scampi, remoulade, lettuce, old bayonaise on a maize sub.

Hickey's slow-cooked beef, cooked in rich beef tallow, served on a crispy demi baguette with shoestring fries and a rich beef jus on the side.

Pressed and crispy fried mixed mushrooms, mixed leaves and our house-made mushroom mayonnaise in a toasted maize sub.

In house cider glazed ham, Dubliner cheese, and wholegrain mustard mayo. Served on crispy white sourdough.

Fresh mussels steamed in a white wine, dashi and herb cream sauce, served with homemade brown bread.

Battered fresh catch of the day, served with house tartare sauce, house slaw, chips and salad.

Herbaceous green sauce and Grana Panado

Choice of garlic and Grana Panado

(g.f)

Panko chicken breast, tomato, ranch, lettuce, pickles and chips.

Hickey's beef patties, American cheese, pickles, homemade burger sauce and chips.

Choice of sauce: Buffalo

A creamy chowder with fresh local seafood, vegetables and herbs, served with Taylor's kitchen homemade brown bread.

Sticky Teriyaki

Served with homemade Taylor's Kitchen brown bread. Ask your server about today's soup.

Grilled chicken thighs, cos lettuce, garlic and herb croutons, seared pancetta, Parmesan and house Caesar dressing.

Charred seasonal vegetables with fresh tabouleh.

Smoked chicken breast, mixed leaves, homemade ranch and pickles, served in a toasted bun.

Grilled beef burger with house sauce, onion, lettuce and pickles in a toasted bun.