Taylor's Bar & Beer Garden

In house cider glazed ham, Dubliner cheese, and wholegrain mustard mayo. Served on crispy white sourdough.

Hickey's slow-cooked beef, cooked in rich beef tallow, served on a crispy demi baguette with shoestring fries and a rich beef jus on the side.

Battered scampi, remoulade, lettuce, old bayonaise on a maize sub.

Pressed and crispy fried mixed mushrooms, mixed leaves and our house-made mushroom mayonnaise in a toasted maize sub.

Charred seasonal vegetables with fresh tabouleh.

Smoked chicken breast, mixed leaves, homemade ranch and pickles, served in a toasted bun.

Grilled beef burger with house sauce, onion, lettuce and pickles in a toasted bun.

A creamy chowder with fresh local seafood, vegetables and herbs, served with Taylor's kitchen homemade brown bread.

Choice of sauce: Buffalo

Sticky Teriyaki

Served with homemade Taylor's Kitchen brown bread. Ask your server about today's soup.

Grilled chicken thighs, cos lettuce, garlic and herb croutons, seared pancetta, Parmesan and house Caesar dressing.

Hickey's beef patties, American cheese, pickles, homemade burger sauce and chips.

Panko chicken breast, tomato, ranch, lettuce, pickles and chips.

Herbaceous green sauce and Grana Panado

(g.f)

Choice of garlic and Grana Panado

Battered fresh catch of the day, served with house tartare sauce, house slaw, chips and salad.

Fresh mussels steamed in a white wine, dashi and herb cream sauce, served with homemade brown bread.