John Keogh's Gastropub

House Bread | Glenilen farm butter

Lemon & Honey | Roasted Beetroot | Candied Walnuts | Homemade Crackers | Toasted Mixed Seeds

Guinness & Treacle Bread | Glenilen farm butter

Coriander and Lime Aioli | Kimchi Slaw | Roasted Peanuts

Franks Hot Sauce | Sesame Seeds | Red Chili | Ranch Dressing

Chunky Rooster Potato Twice Cooked | La Rioja Chorizo | Bravas Sauce GF

Sesame Cucumber Pickle | Lemon | Cress

Sesame Cucumber Pickle | Lemon | Cress

Roasted Red Pepper Salsa | Sriracha Aioli | Parmesan

White Wine Cream Sauce | Scallions | Tomato Concasse | Triple Cooked Chips | Homemade Brown Bread

Tomato & Basil | White Wine Cream Sauce | Rocket & Parmesan

Pea & Mint Risotto | Cucumber Salsa | Parmesan & Sesame Tuile

Bread & Herb Stuffing | New Season Baby Potato | Courgettes | Cherry Tomato | Black Olive | Thyme Jus

Brioche Bun | Crispy Bacon | Cheddar Cheese | Pickles | Tomato Jam | Triple Cooked Chips

Fresh West Coast Market Fish of the Day | Classic Fish Batter | Chunky Tartar Sauce | Charred Lemon | Pub Salad | Triple cooked chips

Crispy Smoked Leek | Tomato Relish | Triple Cooked Chips | Whiskey Pepper Sauce or Garlic Butter

Connemara Lamb Shoulder. Slow cooked for 6 hours in red wine, rosemary, thyme, bayleaf. Carrot purée | Champ Potato | Green Peas | Rosemary & Lamb Reduction

Cous Cous | Apricots | Peppers | Flat Bread | Mint Yoghurt | Carrots | Parsnip | Butternut Squash

Sage Stuffing| Roast Carrot and Parsnip| Goose Fat Potato

Shortbread biscuit, honeycomb ice-cream

Mandarin glaze, coconut ice-cream

Chocolate & baileys sauce, vanilla ice-cream

Cab Sav - Beautiful organic wine, bursting with autumnal fruits, blackcurrants, blackberries and plums, finishing with a hint of fresh mint.

Côtes Du Rhone - Ruby red colour with nice fruity bouquet. Has good body and fresh and taste, finished with a hint of spice.