Taste of Ethiopia

Ethiopian Red Vegan Curry, made with onions, ginger, garlic, spiced with Ethiopian berbere and topped with chickpea crackers.

Slow cooked, gently spiced dal made with red lentils.

Slow cooked green cabbage.

Ethiopian platter with a selection of the above four traditional vegetable dishes.

Ethiopian Red Vegan Curry, made with onions, ginger, garlic and topped with chickpea crackers.

cooked Potatoes, Carrots and Green Fine beans seasoned with Ethiopian spices.

Slow cooked, gently spiced dal made with yellow split peas.

Slow cooked white cabbage with onions and potatoes.

Whole Brown Lentils seasoned with traditional Ethiopian Spices

Slow cooked, gently spiced Broad beans.

Slow cooked Red kidney beans, spiced with Ethiopian spices an Berbere.

Roasted and ground Yellow Peas traditionally stewed with shallots, garlic and mild Ethiopian Seasoning.

Ethiopian platter with a selection of the above three (Red kidney, Broad beans and Potatoes, Carrot and Green fine beans).

slow cooked beetroot, brown lentils and spinach spiced with tradition Ethiopian style

Boiled Rice

Two Traditional Ethiopian Sourdough Pancakes

Ethiopian red lamb curry, made with onions, ginger and garlic and spiced with Ethiopian berbere.

Ethiopian red minced beef curry, made with onions, ginger and garlic and hard boiled egg in it.

Ethiopian red chicken curry, made with onions, ginger and garlic and spiced with Ethiopian berbere.

Ethiopian yellow beef curry, made with onions, ginger and garlic and potato and carrot.

Ethiopian yellow Chicken curry, made with onions, ginger and garlic, potato and capsican.

Ethiopian yellow lamb curry, made with onions, ginger and garlic and potato.

Ethiopian red beef curry, made with onions, ginger and garlic and potato spiced with Ethiopian berbere.

Ethiopian Seasoned Beef Sambusa served with Sweet Chilli Sauce

Ethiopian seasoned whole lentils Sambusa served with sweet chilli sauce

Ethiopian Seasoned Chicken Spring Rolls served with Sweet Chilli Sauce

A selection of Four Starters

Ethiopian Seasoned Vegetable Spring Rolls served with Sweet Chilli Sauce