Bites of India

Per person.

Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection. Mint chutney and onion rings on the side with coriander leaves and lemon squeezed over generously.

Chicken Pakora, Meat Samosa, Chicken Tikka, Battered Prawn.

Prepared with all-purpose flour, stuffed with potato, onions, peas, lentils, ginger, spices and green chili.

Inner fillets of chicken battered and deep fried.

Onion Bhaji, Veg. Pakora, Veg. Samosa, Veg. Spring Roll.

Lightly spiced onions, cauliflower and potatoes cooked in gram flour batter.

Cooked with chopped onion and mango chutney.

Coconut, almond and a rich creamy sauce. It has a sweet taste. Served with rice.

Onions, tomato puree and mild spices with dried fenugreek leaves.

Chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Onions, tomato puree and mild spices, topped with garnished onions and tomatoes.

Onions, garlic, potatoes, tomato puree; very hot dish.

Mixed peppers, diced onions, tomato puree and mild spices.

Onions, tomato puree, lemon juice, lentils and medium spices; sweet and sour dish.

Cooked with onions, green peppers and aromatic spices.

Cooked in onion based gravy.

Onions, garlic, tomato puree; a hot dish for spice lovers.

Rich cream, coconut and almond sauce with tandoori spices.

Chopped tomato, diced onions, tomato puree and mild spices.

Spinach based gravy tempering with garlic and cumin seeds.

Minced meat.

Coconut and almond.

Topped with garlic butter.

Coconut and almond.

Chick peas curry.

Cooked spiced lentils finished with a tempering of garlic and spices.