Bites of India

Coconut and almond.

Topped with garlic butter.

Minced meat.

Coconut and almond.

Lightly spiced onions, cauliflower and potatoes cooked in gram flour batter.

Inner fillets of chicken battered and deep fried.

Onion Bhaji, Veg. Pakora, Veg. Samosa, Veg. Spring Roll.

Goodness of cream mixed with rich cashews, poppy seeds and melon seeds along with pepper infused in chicken and grilled to perfection. Mint chutney and onion rings on the side with coriander leaves and lemon squeezed over generously.

Prepared with all-purpose flour, stuffed with potato, onions, peas, lentils, ginger, spices and green chili.

Chicken Pakora, Meat Samosa, Chicken Tikka, Battered Prawn.

Per person.

Coconut, almond and a rich creamy sauce. It has a sweet taste. Served with rice.

Rich cream, coconut and almond sauce with tandoori spices.

Cooked in onion based gravy.

Onions, garlic, tomato puree; a hot dish for spice lovers.

Chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry.

Onions, tomato puree and mild spices, topped with garnished onions and tomatoes.

Chopped tomato, diced onions, tomato puree and mild spices.

Cooked with chopped onion and mango chutney.

Spinach based gravy tempering with garlic and cumin seeds.

Cooked with onions, green peppers and aromatic spices.

Onions, tomato puree, lemon juice, lentils and medium spices; sweet and sour dish.

Onions, tomato puree and mild spices with dried fenugreek leaves.

Onions, garlic, potatoes, tomato puree; very hot dish.

Mixed peppers, diced onions, tomato puree and mild spices.

Cooked spiced lentils finished with a tempering of garlic and spices.

Chick peas curry.