Tadka House Indian Cuisine (Rathmines)

Boneless chicken pieces marinated in homemade spices and yoghurt, roasted in a tandoor. 424 kcal.

Chicken tikka cooked with a unique chef's special sauce made with fresh cream and cashew nuts. Mild. 1082 kcal.

Originated during the British Raj in India, this curry is made with tender lamb, cooked potatoes, onions, and tomato gravy, tamarind, and a dash of vinegar. 716 kcal.

Chicken wings, marinated in yoghurt and the chef's special spices, cooked in a tandoor to perfection. 577 kcal.

Irish lamb chops marinated with spices and yoghurt, and cooked on the grill. 522 kcal.

Basmati rice cooked together with a choice of meat, saffron, brown onions, homemade spices, and served with raita. Spicy.

Chef's special dish with paneer, butter cream, and homemade sauces and spices. Medium. 1141 kcal.

Lamb mince mixed with garlic, ginger, fresh mint, coriander, and homemade spices. 512 kcal.

A puff pastry filled with spiced potatoes, onions, and green peas, fried in vegetable oil. 300 kcal.

Breast or leg of chicken marinated with yogurt and the chef's special spice blends, cooked in a tandoor. 287 kcal.