Shaku Maku

Our signature velvety-smooth chickpea and tahini blend, served with bread

Grilled aubergine puree mixed with tahini, olive oil and fresh pomegranate seeds, served with bread

Finely chopped parsley, bulgur wheat, tomato, cucumber, scallion with lemon juice and olive oil dressing

Tomatoes, peppers, cucumber, parsley, mint, rocket, scallion and lettuce with lemon juice and olive oil, pomegranate molasses and toasted bread

Our signature hummus topped with diced prime cut lamb and almond, served with bread

Vine leaves wrapped around a flavorful Egyptian rice, tomatoes, fresh herbs and seven spices, slow-cooked with a hint of lemon and pomegranate molasses

Spiced, cubed potatoes tossed with garlic, lemon, sumac, chilli and coriander

Shredded Muskhan chicken, sumac and seven spices in filo pastry, garlic dip

Chargrilled haloumi with vine tomatoes, basil drizzled with extra virgin olive oil

Fried cauliflower heads tossed in cumin with flat parsley, tahini sauce and pomegranate seeds

3 stuffed fried patties with cracked wheat bulgur, spices, onions, minced lamb and walnuts with Greek minted yogurt sauce

4 pieces, served with tahini dip

Hummus Belahmeh, Baba Ghanoush, Tabouleh, Chicken rolls, Falafel

Hummus, Tabouleh, Stuffed vine leaves, Batata hara, Cauliflower fritters

Boneless chicken thighs marinated with lemon, garlic and herbs. Served with chips and garlic sauce

Charcoal grilled ground chicken skewers, served with chilli bread, garlic dip

Charcoal grilled ground lamb skewers with onion and flat parsley, chilli bread and Shaku chilli sauce

Charcoal grilled marinated chicken skewers, served with chilli bread, garlic dip

Prime Irish striploin steak skewers served medium with chips and garlic dip

Specially prepared Wicklow lamb cutlets, charcoal grilled and served with chips and chilli dip

A skewer each of chicken taouk, beef steak, chicken kofta and lamb kofta with chilli bread and garlic dip

A traditional Palestinian dish featuring slow-cooked lamb shank, fragrant spiced rice and chickpeas, all infused with garlic and warm Middle Eastern spices. Cooked in a woodfire oven, originating from Hebron, Palestine

Roasted aubergine filled with freekeh, fresh herbs, and mixed vegetables, baked in a rich signature tomato sauce

Gazan dish of shrimps, 7 spices, chillies, peppers, spiced tomato sauce, served with rice

A traditional upside-down rice dish layered with spiced chicken, basmati rice, and caramelized cauliflower and aubergine, slow-cooked and flipped before serving. Topped with cashews and almonds

Made with aubergines, with a rich tomato beef mince sauce and topped mozzarella cheese, served with bread

Traditional Jordanian lamb shank, slow cooked in yogurt sauce, topped with almonds and served with rice

Traditional spice blend consisting of wild thyme, sumac and sesame seeds, with extra virgin olive oil

Our special cheese mix, Akawi cheese, haloumi and Fior di latte mozzarella

Best of both – a mix of our classic Za'atar and cheese mix

Hot red pepper paste, crushed walnuts, roasted red pepper and harissa with olive oil and our special cheese mix

Fresh Irish ground lamb with Moretti tomatoes, red peppers, onions, pomegranate seeds, rocket leaves

Ground beef mixed with Armenian style spices with cheese

White base, sumac pulled chicken, caramelised onions, 7 spices, Fior di latte mozzarella, rocket, pomegranate seeds, extra virgin olive oil

Spinach leaves, feta cheese, fresh tomato, fresh red onion, sumac, lemon juice with our special mixed cheese and extra virgin olive oil

with pistachio ice cream

Warm melted cheese covered with golden smooth semolina dough, pistachio and rose water syrup

Rice pudding infused with vanilla, pistachio and rose water