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Smoked Salmon Washed Bán Poitín, Dunville's Three Crowns Peated Whiskey, White Port, 3 Year Aged Wild Worcestershire, Fermented Hot Sauce, Lacto Tomato

Orr x Cask Irish Apple Brandy, Stonewell Tawny Port 10 year, Fallen Pine, Raspberry, Rosebay Willowherb

Dingle Vodka, Cocchi Americano, Sea Buckthorn, Nettle, Achill Sea Salt

Cask 3 Year Rum, House Seeded Vermouth, Sour Cherry, Hogweed seed, Cherry Blossom, Whites

Stillgarden Vodka, Palo Cortado, Beetroot, Roasted Dandelion Root, Cream

Rotating Whiskey (ask your server), Stewed Apple, Lemon Balm, Geranium, Stillgarden O'Maro, Toasted Milk Powder

Fore Valley White Irish Rum, Lustau Vermut, Wrack, Lingonberry, Rose

WDOC Peat & Cane Series Rum, Longueville House Apple Brandy, Campari, Strawberry, Marigold

Rebel City Pomelo Vodka, Quina, Rhubarb, Lemon Verbena, Hopped Honey

Pangur Poitín, Px Sherry, Cynar, Elderberry Oxymel, Mushroom Tincture

Glendalough Wild Botanical Gin, Harveys Bristol Cream Sherry, Wild Blueberry, Woodruff, Verjus, CO2

Micil Poitín, House Fermented Spruce Tip Wine, Gooseberry, Usnea Lichen, CO2

Teeling Pot Still Whiskey, Teeling Blackpitts Whiskey, Killahora Apple Ice Wine, Beamish, Fennel, Smoked Ice Wine Lees

Boatyard Double Gin, Kinsale Atlantic Dry Mead, Suze, Honey Fermented Meadowsweet, Bee Pollen Pickle

Giffard N/A Bitter, Carrot, Oat, Poachers Wild Tonic

Italian Olive Mix (GF/V)

Spanish Salted Almonds, Vegetable Crisps (N/GF/V)

Ballymaloe Relish, Roast Garlic Mayo (V/GF/E)

Roast Leek Butter, Charred Pepper Spread, Beetroot Hummus (G/D/V/N/SE/GF – on request)

Selection of Irish Farmhouse Cheeses, House Pickles, Apple Jelly, Ballymaloe Relish (G/D/V/GF – on request)

Selection of Irish Farmhouse Charcuterie & Cheese, House Pickles, Apple Jelly, Ballymaloe Relish (G/D/GF – on request / may contain nuts)

Summer Gazpacho, Tomato Salad, Creme Fraiche (VG / GF / D)

Andarl Farm Velvet Pork & Chicken Liver Pate, Toasted Brioche (G / GF available on request / D)

Green Peas, Summer Condiments, Salsa Matcha (GF / F / N)

Rainbow Chard & Ardsallagh Cheese Pasta, Black Garlic Sauce (V / G / D / E / CE)

Ice Cream (Vanilla or Chocolate) (D / E / V / GF / N)

West Cork Strawberries, Whipped White Chocolate, Strawberry Sorbet (GF / D / V / N)

Citrus with big floral notes

Dry with light aromas of wild-flower meadows and pears

A fresh, crisp, un-oaked Chardonnay. Light and dry with a creamy finish

Vivid, crystal-clear straw yellow. The nose hints at white flowers and fruit, leading to a fresh, full-bodied, almond-nut finish

Fresh zesty with a spritz like effervescence

A vibrant white, with powerful aromatic notes of fresh passion fruit and ripe lime over a herbaceous background

Alive with aromas of plum and bramble. Malbec's sweet tannins perfectly complement the delicate nature of Merlot

Berries, sweet vanilla, and soft floral notes on the nose. A velvety texture and a lingering, intense finish

Young, fruit driven wine with big undertones and a long finish

Wonderfully complex. Hints of blackberry, black cherry & liquorice

Full flavoured crianza with soft tannins & 12 months on oak

Fresh, well balanced and fruity with elegant floral notes and hints of pear and apricot

Elegant & fragrant, with a lively fruity character and a refreshing long finish

Ripe, soft fruit on the palate with a fine mousse

Bright with fine and persistent bubbles and balanced acidity

Floral aromas, rich toasty with a citrus finish

Full-bodied, aromatic & fruity DP with a long finish. Great vintage

Valentia Island Vermouth, Blackberry, Miso, Beara Bitters, My Goodness Hibiscus Kefir