Greenes Restaurant

Chef's selection of refreshing seasonal sorbet

Classic lemon tart, vanilla ice cream, lemon zest

Toffee Brandy Sauce, Vanilla Ice cream

Cheese Crackers, quince jelly, chutney, fruit and nuts.

Toffee brandy Sauce, Vanilla Ice cream

Chocolate and coffee cremeux, Irish whiskey, phyllo pastry, pecan nuts

Artisan Irish cheeses, crackers, quince, chutney, fruit and nuts.

Caramelised pear, spices, vanilla cream, pistachio praline.

Chocolate mousse, red fruit coulis, caramelised pecans

Fresh made soup served with soda bread

Soft and crispy goat cheese, beetroot, apple, organic

Soft and crispy goat cheese, beetroot, apple, organic mix leaves.

Tomato and raisin chutney, salad, toasted brioche

French inspired seafood stew with fish, shellfish and vegetables.

Sweet potatoes, pickles, tenderstem broccoli, mustard.

Scallops, trout, mussels, red onion, radish, coriander, dill

Gherkins, rocket, chilli aioli.

Ballycoton fresh and smoked fish, mussels, Pana bread sourdough.

Wholesome, comforting – served with soda bread.

Salad, tomato and raisin chutney, brioche

Vodka, kalhúa, coffee and sugar syrup

Bourbon/rum, angostura bitters and sugar syrup.

Tequila, triple sec, lime and agave

Vanilla Vodka, Butterscotch, Kahlúa, Dark Creme de Cacao, Coffee Bean, Cream, Mascarpone

Wholesome, comforting-like no other soup, served with soda bread.

With Fries.

Slow cooked beef served with champ mash and rustic vegetables

Chocolate and coffee cremeux, phyllo pastry, pecan nuts

Grilled sausages with mash and gravy

Gherkins, chilli aioli, organic mix leave

Roasted herby potatoes, cherry tomatoes, onion, red wine jus.

Spiced carrots, caramelised endive, kale, duck jus.

Slow cooked lamb shoulder, champ mash potatoes, chard, lamb sauce.

Creamy risotto with wild mushrooms, sage oil, parmesan cheese

Roasted cauliflower puree, potatoes, lemon velouté sauce

Champ mash, smoked pancetta, kale, mushroom sauce

Slow cooked beef served with champ mash, vegetables and red wine jus

Cannelloni, butternut squash, ricotta cheese, tomato sauce with black olives and basil.

Fish of the day served with potatoes, artichokes, white wine sauce, lemon.

Champ mash, rustic vegetables, lamb jus

Supp for lamb shank +€4.07

Steak seared and served on a sizzling hot lava stone; choice of sauce.

Supp for prime fillet +€11.96

Steak seared and served on a sizzling hot lava stone; choice of sauce.

Supp for striploin +€10.05