Sprezzatura

Fresh tomato sauce with basil. Light, fresh and full of classic flavour.

Tossed with crispy pancetta, egg yolk and cheese, finished with black pepper — classic and creamy

Served with a rich tomato sauce, finished with basil oil. Made with fresh house-made vegan radiatore.

Slow-cooked beef cheeks braised in red wine, herbs, and aromatics, served with fresh tagliatelle and finished with a rich sauce.

Slow-cooked fennel sausage ragu. Hearty and comforting.

Spicy nduja and creamy mascarpone. Bold, spicy and smooth.

Creamy tomato and vodka sauce. Rich, smooth, and full of flavour.

Prawns tossed in chilli garlic butter

Crispy, homemade mozzarella sticks served with a bold arrabbiata ketchup.

Italian Stracciatella cheese (creamy mozzerella, usually found inside of a burrata) dressed with oil and a vibrant layer of green pesto. Topped with toasted hazelnuts.

A beloved Italian classic: espresso-soaked sponge layered with velvety mascarpone, a hint of coffee liqueur, and finished with a dusting of dark cocoa.

Creamy cheesecake served with a sweet strawberry topping on a buttery biscuit base. A smooth and refreshing classic to finish your meal.

Crispy on the outside, filled with tomato & melted mozzarella inside, decorated with pomodoro and chives – the original arancini comfort.

Golden and crisy arancini filled with rich three-cheese sauce and slow-cooked ragù.

Irish Pork, slow-cooked for depth flavor, paired with sage-infused arrabiata sauce