47 George's Street Lower, Dún Laoghaire, Dublin, A96 X9Y5, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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330ml.
330ml.
Energy drink with caffeine, taurine, and B-group vitamins.
330ml.
550ml.
500ml.
330ml.
330ml.
330ml.
Breast of chicken pieces marinated in yoghurt & tikka spices, cooked in tandoor.
Breast of chicken pieces marinated in yoghurt, cream, garlic, ginger, salt & black pepper. Cooked in tandoor.
Spiced minced lamb grilled on a skewer in a tandoori oven.
Lamb chops marinated in garlic, ginger, black pepper, green chillies, spices & lemon. Cooked in tandoor.
Boneless pieces of tandoori chicken and onions coated in gram flour batter with spices.
Assorted sliced vegetables dipped in gram flour batter & deep-fried.
Thinly sliced onions in gram flour batter, deep-fried.
Crispy deep-fried pastry filled with spiced potatoes & peas.
Chicken wings marinated in yoghurt, tandoori spices, cooked in tandoor.
Aaloo tikki, onion bhaji, pakora and samosa. 1 piece of each (Max 3 items).
Breast or leg of chicken marinated with yoghurt & tandoori spices, cooked in tandoor.
Crispy mashed potato patty cooked with spices and herbs, coated with corn flour, breadcrumbs and eggs.
Chicken/Lamb/King Prawn Tikka in creamy sauce with fresh cream, yoghurt, almonds, cashew nuts & herbs.
Boneless chicken pieces simmered in butter, cream, almonds, cashew nuts & sugar.
Creamy assorted meat dish with almonds, coconut, cashew nuts, sugar & aromatic herbs.
Tender meat cooked in garlic, ginger, onions, tomatoes & spices.
Tangy hot sauce with red & green peppers, onions & tomatoes.
Garlic & ginger paste, peppers, tomato sauce & spices.
Indian curry with pieces of meat in a spicy tomato sauce, Madras curry powder.
Pakistani dish made with spinach and meat, tomatoes, onions, fresh coriander.
Meat curry in rich thick sauce made from onion, garlic, ginger, spices and tomatoes.
Lamb cooked with fresh okra, ginger, garlic, tomatoes, and coriander.
Tender meat sauteed with garlic, ginger, and fenugreek leaves, in a creamy curry sauce.
Tender meat, peppers & onions stir-fried and immersed in onion sauce.
Curry with red & green peppers, onions & tomatoes, garnished with green chillies.
Hot sauce with garlic, ginger paste, spices, potatoes & lemon juice.
Spring chicken marinated in yoghurt & tandoori spices & herbs, grilled in clay oven.
Breast of chicken pieces marinated in yoghurt cream, garlic & tikka spices, grilled in tandoori oven.
Spiced minced lamb grilled on a skewer in a tandoori oven.
Selection of Chicken Tikka Boti, Chicken Wings, Seekh Kebab & Lamb Chops. 2 pieces each.
Chicken Tikka Boti folded in freshly baked naan bread with house salad, choice of sauce & soft drink.
Lamb Seekh Kebab folded in freshly baked naan bread with house salad, choice of sauce & soft drink.
Potatoes immersed in a flavorful spinach gravy.
Yellow lentils tempered with roasted cumin seeds & garlic.
Cubes of homemade cottage cheese immersed in spinach gravy flavoured with aromatic herbs.
Homemade cottage cheese, peppers, garlic, ginger, onions stir-fried and immersed in onion tomato sauce.
Rich, creamy dish where pulses are cooked until smooth with aromatic flavors.
Potatoes and cauliflower cooked in an onion and tomato-based sauce.
Potatoes and green peas cooked in an onion and tomato-based sauce.
Chickpeas curry with onions, tomatoes, garlic, ginger, and tempering.
Fresh mixed vegetables cooked in onion and tomato-based sauce.
Cottage cheese cubes immersed in green & red peppers, garlic, ginger, onions, tomato-based sauce.
Cottage cheese cooked with tangy sweet chili sauce, garlic, ginger, onion, tomato-based sauce with peppers.
Cottage cheese and green peas cooked in onion, tomato, garlic, ginger-based sauce.
Cottage cheese sauteed with garlic, ginger, fenugreek leaves, cooked in creamy curry sauce.
Mixed vegetables cooked in a medley of authentic spices.
Mixed vegetables cooked with fresh cream, herbs, almonds & coconut powder with sugar.
Mixed vegetables cooked in creamy sauce with fresh cream, almonds, cashew nuts, coconut, sugar.
Fresh okra cooked with tomatoes, onions, garlic, ginger and spices.
Creamy curry with paneer, spices, onions, tomatoes, almonds, cashew nuts & butter.
Chickpeas and spinach cooked with garlic, ginger, onion, tomato-based sauce.
Vegetarian biryani served with cool raita.
Karachi-style biryani with tender chicken and basmati rice.
Karachi-style biryani with king prawns and basmati rice.
Karachi-style biryani with lamb and basmati rice.
Karachi-style biryani with chicken tikka and basmati rice.
Fragrant basmati rice cooked with aromatic herbs & spices.
Steamed rice tempered with condiments & lemon juice.
Steamed rice cooked with mixed vegetables & traditional herbs & spices.
Tandoori chicken cooked with basmati rice & vegetables.
Classic crispy bread cooked in the tandoor.
Naan flavoured with garlic or butter.
Naan baked with fresh coriander.
Naan flavoured with garlic and chillies.
Naan baked with garlic & fresh coriander.
Naan baked with garlic, chillies & fresh coriander.
Naan baked with garlic, onions and fresh coriander.
Naan stuffed with spiced lamb mince.
Naan bread filled with almond powder, coconut powder, raisins, butter, cream, milk & sugar.
Whole wheat bread traditionally cooked on an iron plate.
Paratha stuffed with potatoes and peas.
Chips mixed with peppers, herbs & spices.
Chips covered in curry sauce.
Chips covered in curry sauce & cheddar cheese.
Chips covered in minced lamb, cheddar cheese & sauce.
Available in three flavours: cheese & chilli, cheese, sour cream & onion, double cheese. 120g.
Yoghurt mixed with cucumbers, cumin seeds, salt, mint leaves & spice.
Mixed salad.
With dips.
Fried dough balls from milk solids and semolina soaked in cardamom rose water syrup, garnished with almonds and pistachio.
Rice pudding made with milk, sugar, cardamoms, and nuts, garnished with almonds and pistachio.
Mango pulps blended in cream, milk & sugar.
Creamy carrot dessert simmered in milk, sugar, and ghee, garnished with almonds and pistachio.
Homemade crispy fried patty served with potatoes, chickpeas, seasoning, yogurt, mint, and tamarind sauce.
Homemade crispy vegetable samosa served with potatoes, chickpeas, seasoning, yogurt, mint, and tamarind sauce.
Pale lemon gold wine, aromas of gooseberries and asparagus.
Bright pale lemon wine, aromas of white flowers, peaches and apricots.
Dried cherries define the bouquet, hints of spice, medium body.
Medium bodied, ripe plum and prune with herbal quality.
Juicy, deep purple red wine, notes of black cherry, blackberry and vanilla.
Made from Grenache, Cinsault, and Cabernet grapes; red berry fruit flavours with fresh crisp palate.
Straw yellow colour with greenish reflections, aroma of apple, pear, citrus and floral notes.
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