46 George's Street Lower, Dún Laoghaire, Dublin, A96 R627, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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with a side of romesco sauce
plancha grilled, jameson whiskey glaze, aioli, pork crackling
served with olive oil & balsamic reduction
on puff pastry with grilled piquillo pepper and walnut puree, baby basil
corvina/rondinella, Valpolicella, Italy (organic)
Italy
sangiovese, Tuscany, Italy
Italy (Abruzzo)
France (Rhône)
merlot, France (Bordeaux)
pinot noir, Burgundy, France (organic/biodynamic)
France (Languedoc)
Spain (Cariñena)
Spain (Ribera del Duero)
Spain
Spain
France
Italy
grenache & carignan, Languedoc
Sicily (organic)
NV Champagne
Italy
Portugal
whipped goats cheese and pistachio, caramelised apricots, shaved fennel, tomato water & ponzu vinaigrette
mozzarella, parmesan, dubliner irish cheddar served with honey mustard dip
piquillo pepper emulsion, baby basil
marinated shiitake's, toasted brioche, pickled shallot
dill, chilli lemon aioli, spring onion
guillen iberico shoulder, chorizo, salchichon, rosemary manchego, tallegio, blue goats cheese, served with rhubarb pink peppercorn chutney
stracciatella, basil, cabernet sauvignon reduction, pangrattato
shoyu, ginger, sesame, cucumber and salmon roe
whipped feta cheese, mild harissa dressing, toasted pine nuts with coriander, preserved lemon and dukkha
sesame, garlic cider glaze, caramelized white onion, bok choi, fermented pineapple and chilli sauce
orange and cider-braised endive, inch house black pudding croquette, pear purée, pickled mustard seeds
romano pepper stuffed with paella-spiced orzo, salsa verde, roasted pepper emulsion
pomme puree, field mushroom, sauce diane
basil oil, shaved fennel, vadouvan sauce, cherry tomato
mangetout, black garlic and shallot butter
crispy parmesan brioche crumb, hung yoghurt, fresh herbs
smoked paprika, piquillo pepper aioli
tossed with sea salt & wild garlic aioli
yoghurt chantilly, yuzu curd, strawberry & yuzu sorbet, baby basil
with coconut sorbet & chocolate sauce
caramel ice cream
pear sorbet, pistachio chocolate tuille
peach-based aperitif
rinquinquin, port wine, lemon juice, agave syrup, campari, fee foam
aperol, sparkling wine, soda water, orange slice
red wine, citrus fruits, spiced syrup, soda water
sparkling wine, elderflower liqueur, mint, soda water, lime, floral syrup
gin, tonic water, lemon wedge
orange colombo (citrus aperitif), aperol, orange juice, fee foam
vodka, tomato juice, worcestershire sauce, pepper, lemon
tequila, orange liqueur, fresh lime juice, salted rim
tequila, fresh lime juice, agave syrup, hint of chili
white rum, fresh mint, lime, sugar, soda water
gin, lemon juice, raspberry syrup, egg white
gin, campari, sweet vermouth, orange peel
vodka, espresso coffee, coffee liqueur, touch of sugar
whiskey, sugar, angostura bitters, orange peel
vodka, orange liqueur, cranberry juice, lime juice
whiskey, fresh lemon juice, sugar syrup, optional egg white
vodka, gin, rum, tequila, orange liqueur, lime juice, splash of cola
France, white wine
Italy, white wine
Spain, white wine
Portugal
France
France (Languedoc)
France (Burgundy)
Italy (organic)
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