Cala

romano pepper stuffed with paella-spiced orzo, salsa verde, roasted pepper emulsion

basil oil, shaved fennel, vadouvan sauce, cherry tomato

sesame, garlic cider glaze, caramelized white onion, bok choi, fermented pineapple and chilli sauce

whipped feta cheese, mild harissa dressing, toasted pine nuts with coriander, preserved lemon and dukkha

orange and cider-braised endive, inch house black pudding croquette, pear purée, pickled mustard seeds

pomme puree, field mushroom, sauce diane

Italy (Abruzzo)

France (Rhône)

Spain (Cariñena)

France

Italy

Spain

corvina/rondinella, Valpolicella, Italy (organic)

Italy

sangiovese, Tuscany, Italy

pinot noir, Burgundy, France (organic/biodynamic)

France (Languedoc)

Spain (Ribera del Duero)

Spain

merlot, France (Bordeaux)

Sicily (organic)

grenache & carignan, Languedoc

Italy, white wine

France

Austria

Spain, white wine

France, white wine

Portugal

France (Languedoc)

France (Burgundy)

Italy (organic)

on puff pastry with grilled piquillo pepper and walnut puree, baby basil

with a side of romesco sauce

plancha grilled, jameson whiskey glaze, aioli, pork crackling

served with olive oil & balsamic reduction

gin, tonic water, lemon wedge

orange colombo (citrus aperitif), aperol, orange juice, fee foam

whiskey, sugar, angostura bitters, orange peel

white rum, fresh mint, lime, sugar, soda water

red wine, citrus fruits, spiced syrup, soda water

whiskey, fresh lemon juice, sugar syrup, optional egg white

rinquinquin, port wine, lemon juice, agave syrup, campari, fee foam

aperol, sparkling wine, soda water, orange slice

sparkling wine, elderflower liqueur, mint, soda water, lime, floral syrup

vodka, espresso coffee, coffee liqueur, touch of sugar

vodka, orange liqueur, cranberry juice, lime juice

peach-based aperitif

vodka, gin, rum, tequila, orange liqueur, lime juice, splash of cola

gin, campari, sweet vermouth, orange peel

tequila, orange liqueur, fresh lime juice, salted rim

vodka, tomato juice, worcestershire sauce, pepper, lemon

gin, lemon juice, raspberry syrup, egg white

tequila, fresh lime juice, agave syrup, hint of chili

with coconut sorbet & chocolate sauce

caramel ice cream

yoghurt chantilly, yuzu curd, strawberry & yuzu sorbet, baby basil

pear sorbet, pistachio chocolate tuille

stracciatella, basil, cabernet sauvignon reduction, pangrattato

guillen iberico shoulder, chorizo, salchichon, rosemary manchego, tallegio, blue goats cheese, served with rhubarb pink peppercorn chutney

marinated shiitake's, toasted brioche, pickled shallot

dill, chilli lemon aioli, spring onion

mozzarella, parmesan, dubliner irish cheddar served with honey mustard dip

shoyu, ginger, sesame, cucumber and salmon roe

piquillo pepper emulsion, baby basil

whipped goats cheese and pistachio, caramelised apricots, shaved fennel, tomato water & ponzu vinaigrette

crispy parmesan brioche crumb, hung yoghurt, fresh herbs

smoked paprika, piquillo pepper aioli

mangetout, black garlic and shallot butter

tossed with sea salt & wild garlic aioli

NV Champagne

Italy

Portugal