1 Lister Sq, Edinburgh EH3 9GL, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We are happy to cater to dietary requirements. Please ask staff for allergen information* *All our products may contain all allergens as they are prepared in a bakery or kitchen that uses all allergens”
Filter this menu
*no butter
Tomatoes & goat's cheese on garlic sourdough toast with aged balsamic & fresh oregano
Belhaven smoked salmon, mayo, crème fraîche, dill & red onion
Marinated aubergine, feta, spinach, pine nuts & salsa verde on toasted sourdough
Mozzarella, cherry tomato, pine nuts, olive oil & aged balsamic vinegar
Artichoke, fresh cabbage, crispy kale, mozzarella & garlic oil
Swedish meatballs, cream gravy, roasted new potatoes & lingonberry compote
Served with Edinburgh Butter Co butter & jam
Charcuterie or sunblush tomato, with Mull of Kintyre cheddar and rocket
Homemade granola and Katy Rodger's yoghurt, served with fresh fruit & honey
2 slices of our sourdough toast, served with Edinburgh Butter Co butter and jam
2 slices of sourdough toast, served with Edinburgh Butter Co butter and a boiled egg
add an extra egg +£1
Parmesan & crouton stuffed mushrooms, roasted peppers, pomegranate, chilli and a crème fraiche & dill dip
Halloumi, raw carrot ribbons, rocket, orange and pine nuts with a honey & mustard dressing
Chocolate cake served with clotted cream
Almond tart topped with sugar icing
Sourdough pizza base with tomato sauce and mozzarella
Pizza with smoked salmon, crème fraîche & dill
Ask us for details
Chorizo & rocket, mozzarella, tomato sauce
Feta & spinach, mozzarella, tomato sauce
Halloumi with fennel, olives, radish, spinach, rocket dressed with lemon, dill & crème fraîche
New potato, feta, spinach, olives, cherry tomatoes, rocket, dill, olive oil & balsamic vinegar
Feta, spinach, olives, cherry tomatoes, rocket and balsamic vinegar - served with our sourdough crispbread
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