Söderberg Bakery

Belhaven smoked salmon, crème fraîche & dill

Sourdough pizza base with mozzarella and tomato sauce

Mozzarella, tomato sauce

Mozzarella, tomato sauce

With garlic & chilli oil

Ask us for details

Warm halloumi, cherry tomatoes, rocket, spinach, iceberg lettuce, marinated aubergines, yoghurt & mustard dressing

Roasted new potatoes, dill, fennel, radishes, olives, warm feta, crème fraiche & dill dip

Belhaven smoked salmon, mayo, crème fraîche, dill & red onion on Danish rye bread

Artichoke, fresh cabbage, crispy kale, mozzarella & garlic oil

Marinated aubergine, feta, spinach, pine nuts & salsa verde on toasted sourdough

Tomatoes & goat's cheese on garlic sourdough toast with aged balsamic & fresh oregano

Swedish meatballs, cream gravy, roasted new potatoes & lingonberry compote

Mozzarella, cherry tomato, pine nuts, olive oil & aged balsamic vinegar

Dressed with lemon, dill & crème fraîche

Halloumi, raw carrot ribbons, rocket, orange and pine nuts with a honey & mustard dressing

Parmesan & crouton stuffed mushrooms, roasted peppers, pomegranate, chilli and a crème fraiche & dill dip

Served with clotted cream

Almond tart topped with sugar icing

2 slices of sourdough toast, served with Edinburgh Butter Co butter and jam

2 slices of sourdough toast, served with butter and a boiled egg

Homemade granola and Katy Rodger's yoghurt, served with fresh fruit & honey

Served with Edinburgh Butter Co butter & jam

Charcuterie or sunblush tomato, with Mull of Kintyre cheddar and rocket

Feta, spinach, olives, cherry tomatoes, rocket and balsamic vinegar - served with sourdough crispbread

Served with our sourdough crispbread - please ask for today's special